Sunset Cafe

Traditional thick Ethiopian bread served with Blacked with a mixture of delicate spices.

Beans cooked and flavored with tomatoes, onions, green pepper and feta cheese.

Traditional breakfast food with a dab of and berbere (spices).

Traditional breakfast food with a dab of and berbere (spices).

Injera with spices butter smothe top.

Unleavened bread mixed with spiced butter or olive oil, served with a side of yogurt.

(Chicken or Meat or lentils)

with tomatoes, peppers, onions, or omelets and spices served with a side of bread.

Fish bibs with red paper, onion, garlic, tomato, green paper with spicy served salad with engera

Fish tibs with onion, garlic, tomato, green paper with spicy served salad with engera.

Tender beef or Lamb stew slowly simmered in curry turmeric sauce, garlic and authentic Ethiopian spices.

Specialized, unique beef burritos wrapped in Injera, mixed in with special ingredients.

Chicken and collard greens sautéed with g onion and tomato.

Chicken breast tibs with onions, garlic, jalapeno, tomato and rosemary.

Chicken drumstick (legs), onions, tomatoes, special Ethiopian spices and served with boiled eggs.

Tender Lamb or beef stew slowly simmered in berbere sauce, garlic, and authentic Ethiopian spices.

A meat platter with a mix of meat entries.

Ground beef, onion, pepper with garlic, onion momate drved with boiled egg.

A meat platter with a mix of meat entries and a vegetarian platter with a mix of veggie entries.

Made with sauteed onion, garlic, tomatoes and berbere. Served with bread and salad with homemade vinaigrette dressing.

Made with sauteed onion, garlic, tomatoes and berbere. Served with bread and salad with homemade vinaigrette dressing.

Cubed tender beef marinated and sautéed with onions, tomatoes garlic, jalapeno and berbere sauce.

Tender meat sautéed with onions, tomatoes, garlic, jalapeno and a touch of rosemary.

Lamb tripe and liver mixed with lean beef, diced onions, pro, garlic, mitmieta and special homemade butter.

Chunked rare beef, sautéed with onions, jalapeno, garlic and a touch of mitmieta spice butter.

Very lean beef chopped and warmed in mitmieta spiced butter served with cottage cheese and collard greens. Served done to choice. Popular choices are: rare, medium rare and raw.

Very lean beef chopped and warmed in mitmieta spiced butter served with cottage cheese and collard greens. Served done to choice. Popular choices are: rare, medium rare and raw.

Tender, sautéed and marinated pieces of lamb with onion, garlic, jalapeno, tomatoes and rosemary.

Dried beef cooked with onions, jalapeno, tomato, garlic and boiled egg.

Raw meat served with mitmita and mustard.

Strips of tender charbroiled beef seasoned with garlic, black pepper, rosemary and onions.

Strips of tender charbroiled beef seasoned with garlic, black pepper, rosemary and onions.

Chopped avocado with onion, tomato, green pepper, lime juice and olive oil and salt for test.

Chopped avocado mix with lettuce, onion, tomato, green pepper, lime juice and live oil and salt for test.

Green cabbage mixed with red cabbage, onion, carrot, col made dressing.

Vegetable stew made with carrots, potatoes, cabbage, red peppers and onions.

Beet with carrot, onion, green pepper and garlic.

Potato, green beans, carrots, onions, tomato inger sauce

Ethiopian style collard greens cooked with onions, garlic and spices.

Yellow split peas cooked with garlic sauce and flavored with turmeric and ginger

Lentils cooked in berbere sauce, onions, ginger and special spices.

Ground split peas, slowly cooked in red onions, tomatoes and touch of

Specialized, unique veggie burritos wrapped in Injera, and mixed with special ingredients.

A vegetarian platter with a mix of veggie entries.

A vegetarian platter with a mix of veggie entries.