Steelhead Bar & Grille

Huckleberry sauce

All-natural smoked sausage, corkscrew pasta, bell peppers, onions, cajun cream sauce

Montana bison, cheddar, pepperjack, onion straws, lettuce, tomato, sriracha ranch

Two beef patties, lettuce, grilled onions, 1000 island, american cheese

Shaved prime rib, mushrooms, swiss cheese, crispy onions, horseradish aioli, au jus

Corn flake dredged halibut, house tartar + vinegar, slaw

House prime, steak deglaze, bell peppers + onions, white cheddar sauce

14 oz. ribeye, garlic herb mashed potatoes, seasonal vegetables

Applewood bacon, white cheddar, caramelized onions, lettuce, tomato, garlic aioli

PNW heritage steelhead trout, sourced ocean to table chef's preparation

Choice of crispy or grilled chicken, lettuce, tomato, swiss cheese, sweet heat sauce, burger bun

4 oz. hand-cut petite filet, cup of our smoked steelhead chowder or soup of the day, house salad, garlic toast

A tequila twist on an Old Fashioned with Herradura Anejo.

Ford's London dry gin, muddled lemon and honey syrup served up with a twist.

Buffalo Trace bourbon, dash of bitters and ginger beer.

44 North huckleberry voda, lemon, sour, soda, and huckleberry puree.

Fresh citrus, Herradurra Silver tequila, triple sec, sour and prickly pear puree.

Buffalo Trace bourbon and Drambuie with a lemon twist.

A traditional Manhattan made our way with Buffalo Trace.

The classic cocktail made with Redemption rye.

Timberline vodak, raspberries, mint, and agave topped with a press.

Fresh limes, Tito's vodka and ginger beer served in a copper mug.

Shredded chicken, onions, monterey jack, agave dipping sauce

Grilled andouille sausage, sweet hot mustard, pickled shallots, pickled peppadew peppers, black garlic aioli, crostini

Gorgonzola sauce + apple

Brie cheese, candied walnuts, garnishes, crostini

House seasoning

Seasoned chips, mama torrez hatch pepper salsa, lime

Fried corn on the cob, tajin, chipotle ranch

Spiceology seasoned, house tartar sauce

Romaine wedge, roasted garlic dressing, shaved parmesan, house croutons

Spring mix, charred brussel leaves, spiced almonds, bacon, shaved parmesan and a lemon honey herb vinaigrette

Chef's preparation

Apple, candied walnut, craisin, gorgonzola, cider vinaigrette

Crispy leaves, parmesan cheese, bacon, balsamic glaze

Black garlic aioli, sweet chili sauce

Bleu cheese sauce, bacon, gorgonzola, chives

Herb cream cheese, pickled shallots, crispy capers, crostini

1 lb. little neck clams, white wine, lemon, butter, bacon, herbs, crostini

Honey garlic glaze, fried onions, mushrooms, fries

Brushed with garlic butter

Dry options: steelhead signature, salt + vinegar or lemon pepper. Tossed options: buffalo, korean bbq or sweet heat