Steam Plant Restaurant & Brew Pub

Roasted Prime Rib, Creamy Horseradish Sauce, Au Jus, Roasted Garlic Mashed Potatoes, Seasonal Vegetables. Prepared Medium Rare to Medium. 10 Person Minimum

Bacon & Mushroom Cream Sauce, Roasted Garlic Mashed Potatoes, Seasonal Vegetables. Prepared Medium. 20 person minimum

Short Rib Demi Glaze, Roasted Garlic Mashed Potatoes, Seasonal Vegetables. 20 person minimum

Fettucine Pasta, Grilled Chicken, Garlic Alfredo, Red Onion, Tomato, Parmesan, Fresh Basil. 20 person minimum

Mongolian Honey-Soy Glaze, Roasted Garlic Mashed Potatoes, Seasonal Vegetables. 20 person minimum

Chicken, Stone-Ground Mustard Sauce, Roasted Garlic Mashed Potatoes, Seasonal Vegetables. 20 person minimum

Grilled Northwest Salmon, Garlic & Herb Cream Sauce, Roasted Garlic Mashed Potatoes, Seasonal Vegetables. 20 person minimum

Fettucine Pasta, Garlic Cream Sauce, Mushrooms, Roasted Tomatoes, Red Onion, Bell Pepper, Parmesan, Fresh Basil. 20 person minimum

Cavatappi Pasta, Marinara, Meatballs, Mozzarella Cheese

Non-alcoholic

Non-alcoholic

Non-alcoholic

5.9% ABV | 24 IBU | A smooth Hazy IPA with Citra, Strata, and Sabro hops

9% ABV | Imperial IPA with peach, apricot, lychee, grapefruit, and mango

6.5% ABV | 45 IBU | Silky porter with coffee, dark chocolate, and a creamy finish

4.2% ABV | Smooth lager with Northwest barley and Simcoe hops

Ask your server for details

6% ABV | A light Hefeweizen with ginger, honey, and citrus zest

4.8% ABV | 30 IBU | A juicy Montana pale ale with grape, pineapple, and tangelo

Six 5 oz pours

Freshly Baked Assorted Pastries (V) | Market Fresh Fruit Platter (GF, VG). Includes Regular & Decaf Coffee, Assorted Hot Teas, Orange Juice. 20 person minimum

Market Fresh Fruit Platter (GF, VG) | Cheesy Scrambled Eggs (GF) | Thick-Cut Applewood Smoked Bacon (GF) | Homestyle Potatoes (V). Includes Regular & Decaf Coffee, Assorted Hot Teas, Orange Juice. 20 person minimum

Crater Lake berry vodka, Crater Lake hazelnut vodka, Borghetti coffee liqueur, espresso, Saint Brendan's Irish cream liqueur, cream, espresso beans, strawberry slice

Aperol, Blood Orange puree, Prosecco, topped with soda, orange peel

Pueblo Viejo Tequila, Aperol, Triple Sec, Real coconut puree, lime juice, lime slice

Malibu Coconut Rum, Don Q Cristal Rum, coconut purée, huckleberry purée, pineapple juice, cream, huckleberries

Koloa Kaua'i dark rum, pineapple juice, orange juice, cream of coconut, nutmeg, pineapple

Served with powdered sugar, whipped cream, mint

Served with whipped cream, mint

Tuxedo truffle mousse cake with layers of dark and white chocolate topped with ganache. Served with Pirouette cookies, ice cream, caramel sauce, chocolate sauce, whipped cream, and fresh berries (feeds 4-6 people)

Served with whipped cream, mint

White cheddar cheese sauce, grilled chicken breast, bacon, tomatoes, cavatappi pasta

Served with vodka sauce, Italian cheese blend, spaghetti

Tomato-garlic butter, white wine, basil, tomatoes, spaghetti pasta

Miso glazed fire roasted salmon, jasmine rice, seasonal vegetables

Slow-smoked pork shoulder, rice, pickled red onions, cilantro crema, cheese blend, flour tortillas, served with chips and salsa

Pickle brined chicken, American cheese, lettuce, tomato, onion, pickles, hickory smoked bacon, mustard sauce, served on a brioche bun

Thinly sliced prime rib, provolone cheese, Walla Walla aioli, parmesan rosemary ciabatta bread

1/2 Pound patty, American cheese, onion rings, hickory smoked bacon, BBQ sauce, aioli, served on a brioche bun

Local & Imported Cheeses | Served with Dried Fruit, Roasted Nuts, Assorted Chutneys, Spreads, Gourmet Crackers. 20 person minimum

Chef's Choice Smoked & Cured Meats | Local & Imported Cheeses | Served with Dried Fruit, Roasted Nuts, Assorted Chutneys, Spreads, Gourmet Crackers. 20 person minimum

Seasonal Fruit Selection. 20 person minimum

Served with Ranch Dressing. 20 person minimum

House Bourbon / Whiskey

Premium Bourbon / Whiskey

Premium Gin

House Gin

House Rum

Premium Scotch

Premium Tequila

House Tequila

Premium Vodka

House Vodka

Choice of Chicken or Gyro Meat | Toppings: Lettuce, Tomato, Onion, Feta, Tzatziki Sauce, Pita Bread | Chips (V) | Pesto Pasta Salad (V). Includes Chocolate Chip Cookies, Lemonade. 20 person minimum

Turkey: Provolone, Lettuce, Tomato, Pesto Aioli | Roast Beef: Cheddar Cheese, Red Onion, Tomato, Chimichurri Aioli | Grilled Chicken: Provolone Cheese, Bacon, Lettuce, Tomato, Ranch Dressing | Chips (V) | Pesto Pasta Salad (V). Includes Chocolate Chip Cookies, Lemonade. 20 person minimum

Choice of Chicken, Beef, or Pork | Flour Tortillas | Toppings: Southwest Slaw, Mexican Crema, Pickled Red Onions, Shredded Cheese | Refried Beans (GF, V) | Spanish Rice (GF, V) | Chips & Salsa (V). Includes Chocolate Chip Cookies, Lemonade. 20 person minimum

Served with Maple Glaze. Minimum of two dozen per selection required

Served with Cilantro-Lime Crema. Minimum of two dozen per selection required

Tomato, Basil, Ricotta, Balsamic Glaze. Minimum of two dozen per selection required

Served with Sweet Chili Sauce. Minimum of two dozen per selection required

Chicken, Ham, Swiss Cheese. Minimum of two dozen per selection required

Giffard elderflower syrup, lemon juice, sparkling water, lemon peel

Blackberry purée, huckleberry purée, lemon juice, lemonade, lemon slice

Banana purée, pineapple juice, coconut purée, strawberry purée, pineapple slice

Peach purée, dragon fruit syrup, lime juice, topped with sprite, lime slice

Strawberry purée, blood orange purée, lemonade, lemon juice, topped with sparkling water, strawberry slice

Regular and decaf coffee, iced tea, lemonade

Herb-tomato sauce, garlic roasted tomatoes, fresh mozzarella, basil

Herb-tomato sauce, sliced pepperoni, cheese blend, honey drizzle

Red sauce, sausage, bacon, pepperoni, red onion, roasted tomatoes, mozzarella

Garlic alfredo sauce, Cajun chicken, pickled jalapeños, red onion, ricotta, mozzarella

Coconut red curry, fresh herbs, lime, served over jasmine rice

Tossed in Moroccan-herbed compound butter, served with Raita sauce

Tossed in soy honey glaze, served with cucumber salad

Marinated artichokes, cheese blend, spinach, served with garlic crostinis

Pulled pork, roasted corn salsa, black beans, pickled jalapeños, jack cheddar cheese, green chili queso

Grilled chicken, lettuce mix, roasted corn, carrots, black beans, green onions, tomatoes, tortilla chips, cilantro, southwest dressing

Mixed greens, candied walnuts, Craisins, blue cheese, red onions, white balsamic dressing

Romaine, parmesan cheese, croutons, cumin pepitas, lemon wedge, Caesar dressing

Gorgonzola cheese, sautéed mushrooms, caramelized onions

Served with mashed garlic potatoes, seasonal vegetables, au jus. Available Wednesdays

Finished with Steam Plant's signature butter, served with garlic mashed potatoes and seasonal vegetables

Finished with Steam Plant's signature butter, served with garlic mashed potatoes and seasonal vegetables

Rotating taps & bottles

Oregon

La Mancha Spain

Washington

Washington

Argentina

Columbia Valley

Italy

Prosecco Italy

Willamette Valley

Oregon

California

Napa Valley

Willamette Valley