Lemon Chiffon Cake (V)
EggsDairyWheat
Spokane, WA
Roasted Prime Rib, Creamy Horseradish Sauce, Au Jus, Roasted Garlic Mashed Potatoes, Seasonal Vegetables. Prepared Medium Rare to Medium. 10 Person Minimum
Bacon & Mushroom Cream Sauce, Roasted Garlic Mashed Potatoes, Seasonal Vegetables. Prepared Medium. 20 person minimum
Short Rib Demi Glaze, Roasted Garlic Mashed Potatoes, Seasonal Vegetables. 20 person minimum
Fettucine Pasta, Grilled Chicken, Garlic Alfredo, Red Onion, Tomato, Parmesan, Fresh Basil. 20 person minimum
Mongolian Honey-Soy Glaze, Roasted Garlic Mashed Potatoes, Seasonal Vegetables. 20 person minimum
Chicken, Stone-Ground Mustard Sauce, Roasted Garlic Mashed Potatoes, Seasonal Vegetables. 20 person minimum
Grilled Northwest Salmon, Garlic & Herb Cream Sauce, Roasted Garlic Mashed Potatoes, Seasonal Vegetables. 20 person minimum
Fettucine Pasta, Garlic Cream Sauce, Mushrooms, Roasted Tomatoes, Red Onion, Bell Pepper, Parmesan, Fresh Basil. 20 person minimum
Cavatappi Pasta, Marinara, Meatballs, Mozzarella Cheese
Non-alcoholic
Non-alcoholic
Non-alcoholic
5.9% ABV | 24 IBU | A smooth Hazy IPA with Citra, Strata, and Sabro hops
9% ABV | Imperial IPA with peach, apricot, lychee, grapefruit, and mango
6.5% ABV | 45 IBU | Silky porter with coffee, dark chocolate, and a creamy finish
4.2% ABV | Smooth lager with Northwest barley and Simcoe hops
Ask your server for details
6% ABV | A light Hefeweizen with ginger, honey, and citrus zest
4.8% ABV | 30 IBU | A juicy Montana pale ale with grape, pineapple, and tangelo
Six 5 oz pours
Freshly Baked Assorted Pastries (V) | Market Fresh Fruit Platter (GF, VG). Includes Regular & Decaf Coffee, Assorted Hot Teas, Orange Juice. 20 person minimum
Market Fresh Fruit Platter (GF, VG) | Cheesy Scrambled Eggs (GF) | Thick-Cut Applewood Smoked Bacon (GF) | Homestyle Potatoes (V). Includes Regular & Decaf Coffee, Assorted Hot Teas, Orange Juice. 20 person minimum
Crater Lake berry vodka, Crater Lake hazelnut vodka, Borghetti coffee liqueur, espresso, Saint Brendan's Irish cream liqueur, cream, espresso beans, strawberry slice
Aperol, Blood Orange puree, Prosecco, topped with soda, orange peel
Pueblo Viejo Tequila, Aperol, Triple Sec, Real coconut puree, lime juice, lime slice
Malibu Coconut Rum, Don Q Cristal Rum, coconut purée, huckleberry purée, pineapple juice, cream, huckleberries
Koloa Kaua'i dark rum, pineapple juice, orange juice, cream of coconut, nutmeg, pineapple
Served with powdered sugar, whipped cream, mint
Served with whipped cream, mint
Tuxedo truffle mousse cake with layers of dark and white chocolate topped with ganache. Served with Pirouette cookies, ice cream, caramel sauce, chocolate sauce, whipped cream, and fresh berries (feeds 4-6 people)
Served with whipped cream, mint
White cheddar cheese sauce, grilled chicken breast, bacon, tomatoes, cavatappi pasta
Served with vodka sauce, Italian cheese blend, spaghetti
Tomato-garlic butter, white wine, basil, tomatoes, spaghetti pasta
Miso glazed fire roasted salmon, jasmine rice, seasonal vegetables
Slow-smoked pork shoulder, rice, pickled red onions, cilantro crema, cheese blend, flour tortillas, served with chips and salsa
Pickle brined chicken, American cheese, lettuce, tomato, onion, pickles, hickory smoked bacon, mustard sauce, served on a brioche bun
Thinly sliced prime rib, provolone cheese, Walla Walla aioli, parmesan rosemary ciabatta bread
1/2 Pound patty, American cheese, onion rings, hickory smoked bacon, BBQ sauce, aioli, served on a brioche bun
Local & Imported Cheeses | Served with Dried Fruit, Roasted Nuts, Assorted Chutneys, Spreads, Gourmet Crackers. 20 person minimum
Chef's Choice Smoked & Cured Meats | Local & Imported Cheeses | Served with Dried Fruit, Roasted Nuts, Assorted Chutneys, Spreads, Gourmet Crackers. 20 person minimum
Seasonal Fruit Selection. 20 person minimum
Served with Ranch Dressing. 20 person minimum
House Bourbon / Whiskey
Premium Bourbon / Whiskey
Premium Gin
House Gin
House Rum
Premium Scotch
Premium Tequila
House Tequila
Premium Vodka
House Vodka
Choice of Chicken or Gyro Meat | Toppings: Lettuce, Tomato, Onion, Feta, Tzatziki Sauce, Pita Bread | Chips (V) | Pesto Pasta Salad (V). Includes Chocolate Chip Cookies, Lemonade. 20 person minimum
Turkey: Provolone, Lettuce, Tomato, Pesto Aioli | Roast Beef: Cheddar Cheese, Red Onion, Tomato, Chimichurri Aioli | Grilled Chicken: Provolone Cheese, Bacon, Lettuce, Tomato, Ranch Dressing | Chips (V) | Pesto Pasta Salad (V). Includes Chocolate Chip Cookies, Lemonade. 20 person minimum
Choice of Chicken, Beef, or Pork | Flour Tortillas | Toppings: Southwest Slaw, Mexican Crema, Pickled Red Onions, Shredded Cheese | Refried Beans (GF, V) | Spanish Rice (GF, V) | Chips & Salsa (V). Includes Chocolate Chip Cookies, Lemonade. 20 person minimum
Served with Maple Glaze. Minimum of two dozen per selection required
Served with Cilantro-Lime Crema. Minimum of two dozen per selection required
Tomato, Basil, Ricotta, Balsamic Glaze. Minimum of two dozen per selection required
Served with Sweet Chili Sauce. Minimum of two dozen per selection required
Chicken, Ham, Swiss Cheese. Minimum of two dozen per selection required
Giffard elderflower syrup, lemon juice, sparkling water, lemon peel
Blackberry purée, huckleberry purée, lemon juice, lemonade, lemon slice
Banana purée, pineapple juice, coconut purée, strawberry purée, pineapple slice
Peach purée, dragon fruit syrup, lime juice, topped with sprite, lime slice
Strawberry purée, blood orange purée, lemonade, lemon juice, topped with sparkling water, strawberry slice
Regular and decaf coffee, iced tea, lemonade
Herb-tomato sauce, garlic roasted tomatoes, fresh mozzarella, basil
Herb-tomato sauce, sliced pepperoni, cheese blend, honey drizzle
Red sauce, sausage, bacon, pepperoni, red onion, roasted tomatoes, mozzarella
Garlic alfredo sauce, Cajun chicken, pickled jalapeños, red onion, ricotta, mozzarella
Coconut red curry, fresh herbs, lime, served over jasmine rice
Tossed in Moroccan-herbed compound butter, served with Raita sauce
Tossed in soy honey glaze, served with cucumber salad
Marinated artichokes, cheese blend, spinach, served with garlic crostinis
Pulled pork, roasted corn salsa, black beans, pickled jalapeños, jack cheddar cheese, green chili queso
Grilled chicken, lettuce mix, roasted corn, carrots, black beans, green onions, tomatoes, tortilla chips, cilantro, southwest dressing
Mixed greens, candied walnuts, Craisins, blue cheese, red onions, white balsamic dressing
Romaine, parmesan cheese, croutons, cumin pepitas, lemon wedge, Caesar dressing
Gorgonzola cheese, sautéed mushrooms, caramelized onions
Served with mashed garlic potatoes, seasonal vegetables, au jus. Available Wednesdays
Finished with Steam Plant's signature butter, served with garlic mashed potatoes and seasonal vegetables
Finished with Steam Plant's signature butter, served with garlic mashed potatoes and seasonal vegetables
Rotating taps & bottles
Oregon
La Mancha Spain
Washington
Washington
Argentina
Columbia Valley
Italy
Prosecco Italy
Willamette Valley
Oregon
California
Napa Valley
Willamette Valley
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
6.8% ABV | 53 IBU | American IPA with citrus, pine, tropical hops, and smooth malt
Ask your server for details
A rotating seasonal beer brewed in house to fit the seasons. Ask your server for details
5% ABV | 28 IBU | A malty brew with caramel, toffee, biscuit, and chocolate notes
Pueblo Viejo tequila, passion fruit puree, acid adjusted pineapple juice, triple sec, lime juice, Tajín rim, pineapple
Benchmark Bourbon, orange bitters, house-made brown sugar simple syrup, smoked with applewood chips, orange peel, Luxardo Maraschino cherry
Tito's Handmade Vodka, Aperol, passion fruit puree, pineapple juice, lime juice, orange peel
McQueen and the Violet Fog gin, Giffard crème de violette, lemon juice, triple sec, aqua faba, lemon twist
Sazerac Rye Whiskey, lemon juice, Xicaru Mezcal, vanilla syrup, grapefruit juice, passion fruit puree, lime peel
Served with Sweet Chili Sauce. Minimum of two dozen per selection required
Served with Korean BBQ Sauce. Minimum of two dozen per selection required
House Marinara Sauce, Cheese Blend. Minimum of two dozen per selection required
Served with Cilantro-Lime Crema. Minimum of two dozen per selection required
Cheese, Sirloin Steak, Chimichurri. Minimum of two dozen per selection required
Cheese Blend, Artichokes, Spinach. Minimum of two dozen per selection required
Served with Thai Peanut Sauce. Minimum of two dozen per selection required
Served with Teriyaki Sauce. Minimum of two dozen per selection required