Steam Plant

Roasted Prime Rib, Creamy Horseradish Sauce, Au Jus, Roasted Garlic Mashed Potatoes, Seasonal Vegetables. Prepared Medium Rare to Medium. 10 Person Minimum

Bacon & Mushroom Cream Sauce, Roasted Garlic Mashed Potatoes, Seasonal Vegetables. Prepared Medium

Short Rib Demi Glaze, Roasted Garlic Mashed Potatoes, Seasonal Vegetables

Fettucine Pasta, Grilled Chicken, Garlic Alfredo, Red Onion, Tomato, Parmesan, Fresh Basil. 20 person minimum

Mongolian Honey-Soy Glaze, Roasted Garlic Mashed Potatoes, Seasonal Vegetables

Mixed Greens, Heirloom Cherry Tomatoes, Red Onion, Cucumber, Vinaigrette

Chicken, Stone-Ground Mustard Sauce, Roasted Garlic Mashed Potatoes, Seasonal Vegetables. 20 person minimum

Dessert selection

Dessert selection

Grilled Northwest Salmon, Garlic & Herb Cream Sauce, Roasted Garlic Mashed Potatoes, Seasonal Vegetables. 20 person minimum

Fettucine Pasta, Garlic Cream Sauce, Mushrooms, Roasted Tomatoes, Red Onion, Bell Pepper, Parmesan, Fresh Basil. 20 person minimum

Cavatappi Pasta, Marinara, Meatballs, Mozzarella Cheese

Freshly Baked Assorted Pastries (V) | Market Fresh Fruit Platter (GF, VG). Includes Regular & Decaf Coffee, Assorted Hot Teas, Orange Juice. 20 person minimum

Market Fresh Fruit Platter (GF, VG) | Cheesy Scrambled Eggs (GF) | Thick-Cut Applewood Smoked Bacon (GF) | Homestyle Potatoes (V). Includes Regular & Decaf Coffee, Assorted Hot Teas, Orange Juice. 20 person minimum

Served with powdered sugar, whipped cream, mint

Served with whipped cream, mint

Tuxedo truffle mousse cake with layers of dark and white chocolate topped with ganache. Served with Pirouette cookies, ice cream, caramel sauce, chocolate sauce, whipped cream, and fresh berries (feeds 4-6 people)

Served with whipped cream, mint

Side selection

Side selection

Side selection

20 person minimum

20 person minimum

20 person minimum

20 person minimum

20 person minimum

20 person minimum

White cheddar cheese sauce, grilled chicken breast, bacon, tomatoes, cavatappi pasta

Served with vodka sauce, Italian cheese blend, spaghetti

Tomato-garlic butter, white wine, basil, tomatoes, spaghetti pasta

Miso glazed fire roasted salmon, jasmine rice, seasonal vegetables

Slow-smoked pork shoulder, rice, pickled red onions, cilantro crema, cheese blend, flour tortillas, served with chips and salsa

Pickle brined chicken, American cheese, lettuce, tomato, onion, pickles, hickory smoked bacon, mustard sauce, served on a brioche bun

Thinly sliced prime rib, provolone cheese, Walla Walla aioli, parmesan rosemary ciabatta bread

1/2 Pound patty, American cheese, onion rings, hickory smoked bacon, BBQ sauce, aioli, served on a brioche bun

Local & Imported Cheeses | Served with Dried Fruit, Roasted Nuts, Assorted Chutneys, Spreads, Gourmet Crackers. 20 person minimum

Chef's Choice Smoked & Cured Meats | Local & Imported Cheeses | Served with Dried Fruit, Roasted Nuts, Assorted Chutneys, Spreads, Gourmet Crackers. 20 person minimum

Seasonal Fruit Selection. 20 person minimum

Served with Ranch Dressing. Add-ons $3 per person: Hummus (V, GF) | Tzatziki (V, GF) | Pesto (nut free) (V, GF) | Warm Pita Bread (V). 20 person minimum

House Bourbon / Whiskey

Premium Bourbon / Whiskey

Premium Gin

House Gin

House Rum

Premium Scotch

Premium Tequila

House Tequila

Premium Vodka

House Vodka

Select 1 Protein, Additional Proteins +$4 per person. Choice of Chicken or Gyro Meat. Toppings: Lettuce, Tomato, Onion, Feta, Tzatziki Sauce, Pita Bread. Chips (V) | Pesto Pasta Salad (V). Includes Chocolate Chip Cookies, Lemonade. 20 person minimum

Select 2 Sandwiches. Turkey: Provolone, Lettuce, Tomato, Pesto Aioli | Roast Beef: Cheddar Cheese, Red Onion, Tomato, Chimichurri Aioli | Grilled Chicken: Provolone Cheese, Bacon, Lettuce, Tomato, Ranch Dressing. Chips (V) | Pesto Pasta Salad (V). Includes Chocolate Chip Cookies, Lemonade. 20 person minimum

Select 1 Protein, Additional Proteins +$4 per person. Choice of Chicken, Beef, or Pork. Flour Tortillas. Toppings: Southwest Slaw, Mexican Crema, Pickled Red Onions, Shredded Cheese. Refried Beans (GF, V) | Spanish Rice (GF, V) | Chips & Salsa (V). Includes Chocolate Chip Cookies, Lemonade. 20 person minimum

Served with Maple Glaze. Minimum of two dozen per selection required

Served with Cilantro-Lime Crema. Minimum of two dozen per selection required

Tomato, Basil, Ricotta, Balsamic Glaze. Minimum of two dozen per selection required

Served with Sweet Chili Sauce. Minimum of two dozen per selection required

Chicken, Ham, Swiss Cheese. Minimum of two dozen per selection required

Served with Sweet Chili Sauce. Minimum of two dozen per selection required

Served with Korean BBQ Sauce. Minimum of two dozen per selection required

House Marinara Sauce, Cheese Blend. Minimum of two dozen per selection required

Served with Cilantro-Lime Crema. Minimum of two dozen per selection required

Cheese, Sirloin Steak, Chimichurri. Minimum of two dozen per selection required

Cheese Blend, Artichokes, Spinach. Minimum of two dozen per selection required

Served with Thai Peanut Sauce. Minimum of two dozen per selection required

Served with Teriyaki Sauce. Minimum of two dozen per selection required

Regular and decaf coffee, iced tea, lemonade

Herb-tomato sauce, garlic roasted tomatoes, fresh mozzarella, basil

Herb-tomato sauce, sliced pepperoni, cheese blend, honey drizzle

Red sauce, sausage, bacon, pepperoni, red onion, roasted tomatoes, mozzarella

Garlic alfredo sauce, Cajun chicken, pickled jalapeños, red onion, ricotta, mozzarella

Coconut red curry, fresh herbs, lime, served over jasmine rice

Tossed in Moroccan-herbed compound butter, served with Raita sauce

Tossed in soy honey glaze, served with cucumber salad

Marinated artichokes, cheese blend, spinach, served with garlic crostinis

Pulled pork, roasted corn salsa, black beans, pickled jalapeños, jack cheddar cheese, green chili queso

Grilled chicken, lettuce mix, roasted corn, carrots, black beans, green onions, tomatoes, tortilla chips, cilantro, southwest dressing

Mixed greens, candied walnuts, Craisins, blue cheese, red onions, white balsamic dressing

Romaine, parmesan cheese, croutons, cumin pepitas, lemon wedge, Caesar dressing

Gorgonzola cheese, sautéed mushrooms, caramelized onions

Steak customization

Steak customization

Steak customization

Served with mashed garlic potatoes, seasonal vegetables, au jus. Available Wednesdays

Finished with Steam Plant's signature butter, served with garlic mashed potatoes and seasonal vegetables

Steak customization

Steak customization

Finished with Steam Plant's signature butter, served with garlic mashed potatoes and seasonal vegetables

Rotating taps & bottles

White, Red, or Rose

White or Red