State and Central

Grilled steak with garlic butter, fries, and coleslaw.

Dailey’s bacon, lettuce, tomato, mayo.

Open-faced burger topped with house chili, cheese, and onion.

Chili, cheddar, and onion over an all-beef dog.

Double hand-pressed burger with American cheese, lettuce, tomato, onion, and choice of sauce.

Double hand-pressed burger with lettuce, tomato, onion, and choice of sauce.

Beer-battered cod with fries, slaw, and tartar.

Beer-battered cod, coleslaw, and tartar sauce.

Boneless fried chicken with cream gravy, fries, and slaw.

Melted cheese on toasted bread, served with tomato soup.

Hand-pressed burger with lettuce, tomato, onion, and choice of sauce.

All-beef dog with traditional fixings.

Onion-smashed patty with double cheese and house thousand island sauce.

Burger patty, Swiss, and onions on grilled rye.

Ground sockeye salmon with lettuce, tomato, onion, and tartar.

Hand pressed burger with lettuce, tomato, onion, and choice of sauce and American cheese.

Fried or grilled chicken with lettuce, tomato, onion, and ranch.

Stuffed burger with molten cheese inside the patties.

Creamy house slaw with a light tang.

Wisconsin-style curds, breaded and fried golden.

Dill chips battered and fried, served with ranch.

Hand-cut and seasoned to order.

Warm soft pretzel served with house pimento dip.

Thick-cut, beer-battered, and fried crisp.

Hand-cut fries with rich gravy and cheese curds.

Crispy golden tots with salt and seasoning.

Romaine, parmesan, and croutons with Caesar dressing.

Grilled chicken, bacon, tomato, parmesan, and red-wine vinaigrette.

Crispy chicken, romaine, tomato, olive, cheddar, and ranch.

Beets, feta, walnuts, peppers, and lemon vinaigrette.

Honey-maple glazed salmon with romaine and lemon vinaigrette.

Iceberg wedge with tomato, bacon, onion, and blue cheese.