Barbecued Baby Back Ribs/Suon Heo Nuong
Baby back ribs cooked in our Woodstone oven served with scallions and cilantro in our delicious house-made honey hoisin sauce. WF.
SoyWheat
Bellingham, WA
Baby back ribs cooked in our Woodstone oven served with scallions and cilantro in our delicious house-made honey hoisin sauce. WF.
Sweet chili sauce or butter garlic sauce.
Served with a side of peanut sauce. WF.
Deep fried egg roll filled with carrots, onions, cellophane noodles and jicama. Served with plum sauce. Pork or vegetarian.
Lightly battered shrimp tossed with a sweet creamy sauce on a bed of cabbage. Topped with roasted walnuts and peanuts. WF.
With chicken or vegetables (v)
WF wrapper filled with ground pork, onions, mushrooms, carrots and jicama. Deep fried and served with lettuce, vermicelli noodles and blended fish sauce. Vegan option available.
Fresh roll with lettuce, vermicelli noodles, carrots, bean sprouts in rice paper. Served with peanut sauce or with a gluten-free sauce. Choose from pork & shrimp, chicken or deep fried organic tofu. Option to substitute avocado (v)
Pocket of steamy goodness filled with either savory or sweet filling.
Tossed lightly with sugar and served with plum sauce. WF.
With ground pork spread, butter, cucumber, pickled carrots, cilantro and green chili. Choose from Vietnamese ham, grilled chicken, grilled lemongrass pork, grilled lemongrass beef or BBQ pork.
Served with sweet potato fries OR two (meat or vegan) egg rolls.
With avocado and deep fried sandwich. Served with a side of homemade peanut sauce.
Bottled beer
Bottled beer
Bottled beer (22oz)
Bottled beer
Rotated tap, check in-house for info
Bottled beer
Bottled beer
Bottled beer (22oz)
Bottled beer
Bottled beer (16oz)
Baked banana served with warm tapioca coconut sauce. Toped with roasted peanuts and sesame. WF.
It's a melt-in-your-mouth dessert with creamy coconut, banana and bread. Topped with roasted peanuts. Add ice cream for more yummy-goodness.
Mung bean pudding with sweet sticky rice, topped with tapioca coconut sauce, roasted sesame and peanuts. Served warm. WF.
White sticky rice served with soy sauce, Chinese sausage, grilled chicken, green onions and fried shallots. WF. Try the vegetarian version with organic tofu.
Shrimp, scallop, calamari, vegetables and onions in sweet & sour cilantro sauce on a bed of crispy noodles. Also available in meat-free version with tofu & vegetables.
A platter of prawns, scallop, calamari, onions, vegetables and roasted sesame in ginger sauce. Served with a side of steamed rice.
Rice noodles stir fried with bean sprouts and onions. Topped with sesame. Choose from chicken, beef, tofu or seafood (shrimp, scallop & calamari).
With medium-rare eye round beef, well-done beef steak and beef meatballs.
(for 12 years old and under) Choose from well done beef, chicken, deep fried tofu or vegetables. Choice of beef broth or vegetable broth.
With medium-rare eye round beef. Kobe beef version available
Grilled chicken, cilantro, mushrooms, red onions, tomatoes, jicama and mozzarella cheese. Choices for sauce include cilantro-pesto, spicy green curry, cilantro-garlic, or Vietnamese BBQ sauce.
For 12 years old and under. Small regular tomato sauce pizza with a fountain drink. Choice of cheese or pepperoni.
Natural beef, red onions, jicama, roasted red bell peppers, cilantro, tomatoes and mozzarella cheese.
Natural pork with roasted red bell peppers, jicama, onions, cilantro, tomatoes and mozzarella cheese.
Rich green curry coconut sauce with fresh seasonal vegetables and onions. Served with steamed rice. Topped with roasted sesame. Choices include chicken, beef, tofu, or seafood (shrimp, scallops & calamari), or combination (shrimp, chicken & beef)
Fried rice with bean sprouts, carrots, green beans, onions, corn and peas. Topped with roasted sesame. With chicken, beef, tofu or seafood (shrimp, scallops & calamari)
Steamed rice served with a choice of meat, grilled shrimp skewers, organic sunny-side-up egg, lettuce, carrots, fresh bean sprouts and cucumber. Choose from grilled chicken, grilled lemongrass pork, BBQ pork or grilled lemongrass beef. WF.
Bold and bright flavors. The tartness of the onion and lemon are offset by the crunchy cabbage and tender shredded chicken.
Fresh lettuce, carrots, pickled onions, bean sprouts, chicken, cucumber and homemade peanut dressing.
Glass noodles in chicken and pork broth. Topped with cilantro, green onions and fried shallots.
Bone-in roasted duck in pork and shrimp broth. Topped with cilantro, onions and fried shallots. Served with egg noodle.
Prawns, housemade BBQ pork and ground pork. Topped with sesame oil, toasted garlic, fried shallots, cilantro and onions. Choice of rice noodle, egg noodle or combination. Also available in a dry style. Option to add wonton.
Spicy beef broth seasoned with shrimp sauce and lemongrass. Served with large round rice noodles, well-done beef, toasted garlic, cilantro and onions. Option to add oxtail.
One choice of meat, grilled shrimp & two egg rolls
Steamed vermicelli rice noodle, served on bowl with bean sprouts, fresh lettuce, cucumber & pickled carrots. Topped with ground peanuts and green onions. Blended fish sauce or soy sauce on the side. Wheat-free items.
Specialty cocktails or bubble tea cocktails
Menu available inhouse
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Grass-fed, natural 6oz cubed beef seared with sauteed onions, red peppers, green beans and roasted sesame. Served with a side of rice or bread.
All soups are topped with chopped cilantro, green onions and white onions. A side of bean sprouts, lime wedges and green chili accompanies. (Gluten-free sauce available). Wheat-free items.
With shrimps, scallops and calamari or with lobster (2 tails)
With deep fried organic tofu or fresh organic tofu. Choice of beef broth or vegetable broth.
With seasonal vegetables. Choice of beef broth or vegetable broth.
Thinly sliced Vietnamese sausage, chicken, BBQ pork, onions, tomatoes, red bell peppers and mozzarella cheese.
Tofu, cilantro, onions, jicama, mushrooms, red bell peppers and mozzarella cheese.
Roasted red bell peppers, onions, jicama, tomatoes, broccoli, mushrooms, Vietnamese basil and mozzarella cheese.
Vietnamese udon is a thick noodle that is made from tapioca and rice flours. Served with either pork or chicken. Topped with cilantro, green onions and fried shallots. Option to substitute crab meat.
Pork and shrimp filling. Topped with sesame oil, toasted garlic, cilantro and green onions. Option to add rice noodles or egg noodles.