Slahal Steakhouse

Grey Goose Vodka and Ginger Beer with butterfly pea flower tea ice balls

Pussers Rum, Creme De Coconut, pineapple orange juice topped with nutmeg

Don Julio Blanco with grapefruit juice, simple syrup and topped with club soda and a salted rim

Herradura Tequila and triple sec, served with sour and our prickly pear mix

Mango Rum, Pomegranate Liquor with tropical juices

Mignonette, cocktail sauce, tabasco

Poached lobster tail, king crab legs, jumbo prawns, saffron mussels, oysters, shrimp & scallop ceviche, cognac mustard, mignonette, cocktail sauce, wakame

Michter's Rye Whiskey, simple syrup, bitters, club soda

Pusser's Rum, Creme De Coconut, pineapple and orange juice, nutmeg

Los Siete Misterios Doba Tequila, grapefruit juice, simple syrup, club soda, chipotle salted rim

Pomegranate liqueur, Long Island mix, sour mix, Sprite

Mango rum, pomegranate liqueur, tropical juices

Baked chocolate mousse, raspberry crème fraîche mousse, fresh berries

Caramel custard, shortbread cookie, burnt sugar, Pinot Noir, bourbon caramel sauce

Milk chocolate, Cointreau cheesecake, blackberry Northwest raspberry sauce, bubble sugar gingersnap cookie

Assorted seasonal cookies, glass of milk

Columbia Valley

Columbia Valley

Columbia Valley

Willamette Valley

Spain

New Zealand

Columbia Valley

Avocado, pickled chili, Cotija cheese, tajín, green onion and bacon

Charbroiled, topped with truffle butter, asparagus, fingerlings, white cheddar popover, cognac peppercorn sauce

12 oz., 21-Day Aged USDA Prime Certified Angus Beef

18 oz., 21-Day Aged USDA Prime Certified Angus Beef

8 oz., 21-Day Aged USDA Prime Certified Angus Beef

8 oz., American Wagyu

11 oz., 21-Day Aged USDA Prime Certified Angus Beef

8 oz., American Wagyu with miso yuzu butter

12 oz., 21-Day Aged USDA Prime Certified Angus Beef

Grilled oysters with roasted garlic herb butter

Pan roasted jumbo shrimp with sautéed shallots, whole garlic, red pepper flakes, roasted red peppers, fresh spinach in lemon white wine butter sauce. Served with grilled crostini

Served with green onion and cheese sauce and garlic aioli

With sherry wine, orange, garlic, butter, chilies and grilled crostini

All beef patty topped with Beecher's white cheddar cheese, candied bacon, bibb lettuce, sliced tomato, shaved white onion. Pan roasted Chilean Sea Bass, with sesame citrus slaw, gochujang aioli, pickled chilis. Add: Bacon 3 | Extra Cheese 2 | Onions 2 | Avocado 2 | Mushrooms 2

Togarashi, lemon zest, sesame ginger glaze

Roasted cherry tomato, chili flakes, basil

Beecher's Flagship Mornay, cavatappi, herb bread crumbs

Chef's selection of hand-picked mushrooms, garlic, sherry wine, shaved parmesan

Chargrilled salmon, cilantro lime garlic butter

Gochujang aioli, ginger soy sauce, pork belly mac & cheese, baby arugula, microgreens, red onion, pickled chili

Oven-roasted, charred lemon, drawn butter

Caramelized fennel & roasted garlic tomato ragu, citrus beurre blanc, basil oil, balsamic reduction, crispy taro root

Pancetta chips, goat cheese boursin, watercress, pickled onion, candied hazelnut, brioche crouton, bourbon peach vinaigrette

New England-style cream broth, ocean clam, oyster crackers

Iceberg lettuce, cherry tomato, bacon lardons, shaved red onion, Danish blue cheese, house blue cheese dressing

Baguette crouton, gruyere, parmesan, scallion

Lobster claw meat, cognac crème fraîche, scallion

Bacon jam, pea shoots, mustard pearl onion, smoked egg yolk, grilled baguette

Chef's selection of cured meats and artisanal cheeses, house-pickled vegetables, rosemary-infused honeycomb, chef-inspired seasonal fruit preserve

King crab, yuzu crème fraîche, avocado, champagne hollandaise, chive oil

Pineapple slaw, citrus Anaheim chile rum sauce

Crispy avocado, bloody mary granita, cocktail sauce, grilled lemon