Silk Thai Cafe

Fresh eggplant, basil, onions, and carrots wok fried with a black bean sauce. Your choice of chicken or tofu.

A classic melt-in-your-mouth Thai peanut curry with beef, potatoes, sweet onion and carrots in curry sauce. The "Irish Stew" of Thai curries.

Roasted duck cooked to perfection, then steeped in red curry with pineapples and grapes. A must-try on the menu!

Fresh string beans and chicken wok-fried in our spicy chili sauce.

Black rice grown east of Bangkok and mildly sweet.

A Southeast Asian favorite, served with coconut ice cream and chocolate sauce.

Coconut, Banana, Mango, and Vanilla Bean

A decadent and creamy slice of cheesecake topped with tangy and sweet raspberry sauce.

Warm, sweet coconut sticky rice accompanied by slices of fresh mango (seasonal).

Warm, sweet coconut sticky rice accompanied by a bright green floral pandan custard.

Thai vegetable medley mixes tender young corn, fresh greens of the season, mushrooms and tofu.

Tender slices of chicken breast, fresh veggies and roasted cashew nuts sautéed in garlic sauce.

Stirred fried with cabbage and broccoli.

Coconut milk in a light green curry with your choice of chicken or tofu.

A delectably smooth peanut red curry with coconut milk, sweet peas, and zucchini. Available with veggies, chicken, beef or shrimp.

Red curry with a hint of island sweetness. Available with veggies, chicken, beef or shrimp.

Coconut milk, basil, bell peppers, green beans and bamboo with your choice of chicken or tofu.

Stir-fried chicken breast with sweet Thai Basil, bell pepper, and green beans topped with crispy basil.

Slices of chicken breast or beef stir-fried with garlic, bean sauce, julienne ginger, mushrooms, white and green onion.

Spicy Beef, red curry paste, kra-chai stir fried in a Silk Thai Peppercorn Sauce.

Bed of spinach and broccoli then topped with peanut sauce. Tofu, chicken or beef / pork / shrimp

Coconut milk, yellow Thai chilies, potato, onion and carrot served your choice of chicken or tofu. Comes with rice.

Wontons stuffed with finely diced prawns and chicken, blended with fresh herbs. Served with our house sweet and sour sauce.

Four tender skewers of chicken breast marinated with fresh Thai spices, served with peanut and cucumber sauces.

Lightly coconut battered shrimp flash-fried and served with our sweet honey sauce.

Wontons stuffed with crab, cream cheese, and green onions.

Marinated flank steak pan fried to medium perfection. Served with sweet & spicy sauce.

Delicate rice paper rolls filled with lettuce, bean sprouts, mint and basil, served with lightly sweet sauce and crushed peanuts with a hint of chili pepper.

Stuffed with a blend of cabbage, carrots, and corn served with Silk Thai plum sauce.

Lightly fried tofu, served with both sweet & sour and peanut sauce.

Chicken and vegetables tucked into a light wonton wrapper and golden crispy fried.

Fresh string beans wok-fried in spicy chili sauce.

Wide rice noodles stir-fried with chicken and eggs, then topped with veggies and spicy Thai basil gravy.

Our signature pad Thai served with Dungeness crab, egg, fresh bean sprouts, and ground peanuts.

Sliced chicken breast sauteed with spicy peanut sauce and fresh veggies.

Fresh noodles, veggies, egg, and fresh basil served with your choice of chicken or tofu.

Wide rice noodles wok-tossed with egg and topped with vegetables in a garlic-bean sauce.

Fresh noodles, broccoli, and egg in a sweet soy sauce served with your choice of chicken or tofu.

Thin rice noodles, fried egg, fresh bean sprouts and ground peanuts served with your choice of chicken or tofu.

Egg noodles are stir-fried with spices and medley of veggies. Served with your choice of chicken or tofu.

Glass noodles stir-fried with minced garlic, chilies and vegetables. Served with extra sauce and a wedge of lime.

Your choice of brown rice.

Succulent Crab teamed with jasmine rice, carrots, and green peas in our Silk Thai sauce.

Your choice of jasmine rice.

Chunks of pineapple mixed with veggies and jasmine rice. Served with your choice of chicken or tofu.

Jasmine rice stir-fried with egg, garlic, vegetables, onions and tomatoes.

Your choice of sticky rice.

This classic Thai salad features succulent slices of beef, cucumbers, red onions, cilantro, and romaine lettuce with a tangy tamarind-garlic dressing.

Spicy Thai lemongrass, red onions, kaffir leaf and roasted rice topped with a fresh lime dressing.

Julienne vegetables, chopped cabbage, cucumber, mango, almonds, crispy rice sticks, and sesame seeds. Served with a Mandarin vinaigrette & grilled chicken.

Shredded green papaya mixed with carrots, tomatoes, and ground peanuts. Topped with a lime dressing and served with romaine lettuce.

Grilled crosscut beef short ribs marinated in soy sauce, turmeric, galangal with spicy tamarind sauce.

Half-chicken, marinated in our honeylemongrass sauce served with sweet & sour sauce and seasonal mixed vegetables.

Fresh rice noodles, bean sprouts, green onions & cilantro with your choice of protein. Shrimp or beef add $2.00

Classic chicken coconut soup with mushrooms, flavored with lemon grass, lime juice and chili. Shrimp or beef add $2.00

Hot and sour soup with chicken, mushrooms, lemon grass, kaffir lime leaves, and lime juice. Shrimp or beef add $2.00