Seng Tong Thai

Stir-fried jasmine rice with egg, onions, bell pepper, and basil leaves.

Deep-fried crispy wonton stuffed with cream cheese, and crab meat and served with plum sauce. (6 pcs).

Two fresh rolls wrapped in rice paper with green leaf lettuce, carrots, cilantro, basil, cucumber, and noodles served with peanut sauce. (Choice of prawns or tofu).

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Spicy panang curry paste cooked with coconut milk, bell peppers, and Thai basil leaves.

Spicy red curry paste cooked with coconut milk, bamboo shoots, bell peppers, and Thai basil leaves.

Deep-fried rice rolls stuffed with glass noodles, cabbage, and carrots served with plum sauce. (5 pcs).

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.