Ribs and Brisket
Fatty cuts prepared low-and-slow barbecue method from Jeff's Texas Style BBQ
FishSoyWheat
Seattle, WA
Fatty cuts prepared low-and-slow barbecue method from Jeff's Texas Style BBQ
Hawaiian breakfast plate with eggs, Spam musubi
Colorful raised doughnuts by pastry chef Mi Kim
Best burger in the city from Queen City Grill
Fried chicken from Seattle convenience stores
French-Italian ricotta cavatelli from Ballard Bistro Joli
Creative sushi dishes
Cold noodles to swipe through warm dipping sauce or in a bowl of hot soup broth
Intricate Japanese whiskey cocktails
Featured at Ballard Burrito Festival
From Black Sheep Chef's pop-up
From South Lake Union Block Party
Rotating menu item from Il Corvo for weekday lunch
Chicago style pizza from Bill's Off Broadway
New York style pizza
New England lobster roll
Philly cheesesteak
Best Reubens from Kenny & Zuke's
Fresh take on seafood from White Swan/100 Pound Clam
From Hotel Monaco's Outlier
From White Swan/100 Pound Clam
Seafood soup
Thick, creamy New England clam chowder from Wally's Chowder House
Asian noodle soup with coconut, seafood, curry and chili oil from Sen Noodle Bar
From Ba Bar
Alabama style grits
Nashville hot chicken from Sisters and Brothers in Georgetown, available in Seattle Hot (mild) or spicy
North Carolina style biscuits and gravy
Eight-year-old Westland American Single Malt blended with grain whiskey from America's heartland, with notes of toasted grain, milk chocolate, biscuit, apricot, and cherry pie
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.