Saranac Public House

Ask your server for todays selection

Goat cheese polenta cakes, roasted garlic asparagus, braised beef short rib. Topped with a demi glace and parsley. (GF)

Gnocchi tossed in brown butter, sage, and truffle oil. Topped with parmesan and roasted walnuts. (v)

Carne asada marinated steak, with au gratin potatoes and a side of our house made elote. (GF)

Slow roasted Mexican pork, pickled red onions, pineapple and cilantro. Served with chips and salsa verde. (GF)

Chicken breast, onions, bell peppers, carrots, and house made yellow curry sauce. Served on a bed of coconut rice and garnished with cilantro. (GF)

Breaded chicken strips and fries.

Sockeye Salmon, Linguine pasta tossed with capers, shallots, garlic, red chili flakes, white wine, asparagus and a lemon dill compound butter. Garnished with fried capers.

Coconut rice, bell peppers, carrots, cabbage,bean sprouts in a spicy peanut sauce. Topped with grilled chicken or tofu, cilantro & roasted peanuts. (GF, V)

Seared Trout with a lemon dill compound butter on a bed of orzo, asparagus, red onion and cherry tomato medley, with balsamic glaze.

A sauce of cashew and organic soy milk tossed with elbow macaroni & topped with ground toasted cashews, nutritional yeast & flat leaf parsley. Substitute gluten free pasta upon request. (GF, V)

Traditional udon noodles with onion, cabbage, carrots, mushrooms & bean sprouts, in a sweet ginger sauce served with seasoned grilled chicken or tofu. (GF, V)

Red chili sauce, cheese blend, pickled jalapenos, pickled red onions, slow roasted Mexican pork. Topped with cotija and cilantro.

Garlic oil, cheese blend, feta cheese, spinach, mushrooms, tomatoes, and house spice.

Garlic oil, cheese blend, grilled peaches, prosciutto, mascarpone cheese, balsamic glaze and topped with arugula.

House made marinara, pepperoni and cheese blend. Topped with parmesan.

House made BBQ sauce tossed with shredded jackfruit on a grilled brioche bun. Topped with a fennel and apple slaw. (V)

Sockeye salmon blackened with our Cajun seasoning and topped with sriracha vegenaise, tomato, red onion and lettuce on a grilled brioche bun.

Fried panko breaded chicken, topped with mozzarella, prosciutto, pesto mayo (WALNUTS), fresh greens & ripe tomato on a grilled brioche bun.

Fried panko breaded chicken, topped with parmesan, mozzarella, pesto mayo (WALNUTS) and marinara on a grilled brioche bun.

Our house tomato sauce & cheese blend on half of a hand rolled flatbread.

Flour tortilla & cheese blend with sour cream & fire roasted salsa.

Served with fries or apple slices.

Butter grilled, white deli bread with cheddar & mozzarella served with fries or apple slices.

Vanilla ice cream and chocolate sauce. Topped with whipped cream and a cherry.

Organic romaine hearts, croutons, tossed in creamy caesar dressing with parmesan & lemon. Served with pub toast.

Organic mixed greens, toasted hazelnuts, local granny smith apples & goat cheese, tossed in apple cider vinaigrette. Served with pub toast. (v)

Bowl of soup with a half salad. Served with pub toast.

Ask about our current selection. Soup served with pub toast.

House baked soft pretzels served with our beer mustard & your choice of our cheese sauce or our smoky vegan cheese sauce. (V,v)

Battered or not. Tossed in your choice of sauce, Buffalo, bbq or gochujang sauce. (GF,v)

Shredded chicken, cilantro pesto (ALMONDS), cheese blend. Topped with chipotle sour cream and cilantro.

Edamame, sweet chili, soy sauce, and garlic. Topped with sesame seeds. (GF, V)

Creamy Elote dip served warm with tortilla chips. Topped with cotija and cilantro. (GF,v)