Saffron Grill

Our famous buttermilk battered chicken tenderloin fried golden brown. Served with seasoned steak fries or house salad

Ciabatta chicken sandwich grilled chicken breast served on a ciabatta roll with lettuce, onion, tomatoes, pickles and mayo. Served with fries or house salad

Fettuccine tossed in a rich and creamy garlic-Parmesan Alfredo sauce

True cod fillet, hand battered. Fried golden brown and served with fries or house salad, lemon and tartar sauce

Crispy chicken burger served with pepper jack cheese, tomatoes, sliced red onions, chipotle mayo and pickles. Served with fries or house salad.

A 1/2 lb. Certified Angus beef burger grilled to order. Served with grilled pineapple, lettuce, tomatoes, teriyaki sauce and swiss cheese. Served with fries or house salad.

A 12 oz. angus beef new York strip steak grilled to order. Served with mushrooms and a choice of steak fries, sautéed vegetables, or house salad. Served with side of garlic butter. (GF)

Al dente spahetti with fresh seasonal vegetables in your choice of an olive oil or creamy garlic sauce, garnished with fresh grated Parmesan and chopped parsely.

Slow roasted prime rib, sliced thin and piled high on a toasted ciabatta roll. Served with a side of au jus and fries or house salad

A 1/2 lb. Certified Angus beef burger grilled to order. Served with melted cheddar cheese, lettuce, vine-ripe tomatoes, pickles, sliced red onions, and mayonnaise. Served with fries or house salad

Organic marinara with sauteed garlic on top of a bed of al dente spaghetti pasta, garnished with fresh basil.

Eggplant smoked on an open fire, puréed and mixed with tahini sauce, garlic, olive oil and lemon juice. Served with pita bread. Pita not vegan. (GF & V)

Boneless chicken marinated in yogurt, herbs, saffron and spices. Served on a bed of lettuce with cilantro and tamarind chutneys and sliced onions. (GF)

Spicy chicken wings roasted in the tandoor. Served with sweet chili sauce and garlic dip. (GF)

Oven roasted chicken wings tossed in hand made Umani sauce. Served with sweet chili and garlic sauce. (GF)

Calamari rings, hand breaded and fried. Served on a bed of lettuce with sweet chili sauce and garlic dip

Golden brown shrimp, tossed with a sweet and spicy glaze. Served with sweet and hot chilli sauce

Juicy pieces of true cod marinated with spices and saffron, then roasted in the tandoor clay oven. Served with sliced onions and our special cilantro and tamarind chutneys. (GF)

Vine-ripened grape leaves stuffed with seasoned rice, onions and delicate spices. Served with pita bread, and cilantro and tamarind chutneys. (GF&V)

The original Middle Eastern dip of garbanzo beans, tahini sauce, garlic, olive oil, and lemon juice. Served with pita bread. Pita not vegan. (GF&V)

A Mediterranean sampler plate: hummus, Baba ghanouj, falafel, grape leaves and tabbouleh. Served with pita bread garnished with tomatoes and cucumbers. Pita not vegan. (GF&V)

Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys. (GF)

Tender pieces of cheese marinated with delicate spices and roasted in the tandoor clay oven. Served with sliced onions and our special cilantro and tamarind chutneys. (GF)

Crispy vegetable samosa mildly spiced, served with potatoes, chickpeas, onions, topped with yogurt, cilantro and tamarind chutneys

Two crispy pastries filled with your choice of fresh mixed vegetables or delicately spiced lean ground beef

An assortment of lamb boti kabob, chicken tikka, keema lamb kabob and fish tikka marinated with fresh herbs and spices. Served with cilantro and tamarind chutneys and sliced onions

A medley of vegetables, herbs and spices formed into patties, lightly breaded and fried. Served with cilantro and tamarind chutneys. (GF)

Vegetarian an assortment of vegetable samosa, vegetable pakora, paneer pakora, and vegetable cutlet. Served with cilantro and tamarind chutneys

An ancient tea of India, made with black tea, milk, cardamom, cloves, fennel, and sugar

Orange, cranberry, apple, pineapple, grapefruit, and mango

Traditional Indian drink made with homemade yogurt and milk (rosewater available upon request)

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

750 ml

Mango, strawberry or chocolate blended with milk and vanilla ice cream

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.

Unleavened layered whole wheat bread stuffed with potatoes, onions and fresh spices

A spicy naan made with green chilies.

Leavend bread stuffed with chicken and herbs.

Leavened bread topped with garlic

Leavened bread stuffed with cherries, raisins, cashews, fennel and almonds

Leavened bread stuffed with your choice of seasoned ground beef or lamb. (حلال)

Unleavened layered whole wheat bread

Leavened bread stuffed with traditional Indian homemade cheese

Thin flatbread made from lentil, baked until crispy. (GF&V)

Leavened bread stuffed with pesto

White leavened bread

Unleavened whole wheat bread

Leavened bread stuffed with seasoned spinach and homemade Indian cheese

Leavened bread stuffed with seasoned spinach and walnuts

A delicious middle eastern pastry, made with almonds and walnuts baked between layers of thin dough and steeped in syrup that has been flavored with exotic juices

Rich chocolate cake served warm with a liquid chocolate truffle center. Served with vanilla ice cream and drizzled with strawberry puree

Made exclusively for us by "Snoqualmie Ice Cream" (Snoqualmie) (GF)

A rich sweeet caramel custard. Made locally by "La Gloria Panaderia" (Everett) (GF)

An Indian delicacy made from milk dough fried until golden brown, and served in a cardamom syrup

Traditional Indian rice pudding cooked with almonds, cardamom and raisins. (GF)

Made exclusively for us by "Snoqualmie Ice Cream" (Snoqualmie) (GF)

Made exclusively for us by "Snoqualmie Ice Cream" (Snoqualmie) (GF & V)

The name says it all! Served with choice of mango, chocolate or strawberry sauce

Served with vanilla ice cream

Delicate homemade cheese patties served in an almond sweetened milk and cardamom sauce. (GF)

A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic. (GF)

A roasted chili curry sauce with green bell peppers, tomatoes, ginger and green onions in a special blend of herbs. (GF) No dairy

Rich curry cooked with coconut milk, ginger, garlic and our special blend of spices and a touch of cream. Vegan available. (GF)

A traditional brown curry prepared with tomatoes, onions and fresh herbs. No dairy (GF)

Egg cooked in a traditional curry sauce. (GF) No dairy

A rich brown curry with bell peppers, garlic, ginger, tomatoes, and onions. (GF) No dairy

Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic. (GF) No dairy

Delicately spiced apples, almonds mixed with raisins blended in a distinctively creamy curry. (GF)

This dish originates from the city of Madras. Cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic Indian spices. (GF) No dairy

Mango chutney base with a touch of cream, ginger, and garlic. Vegan available. (GF)

Okra cooked with sautéed onion, tomatoes, special herbs and spices. (GF) No dairy

Cream of spinach simmered with onions and spices. (GF)

Zesty curry with chunks of pineapples, herbs, spices, and cream. Vegan available. (GF)

This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce. (GF)

A classic mughlai dish of basmati rice cooked with curry, green peas, raisins, cashew nuts, and saffron. Served with raita. (GF) No dairy added to the Entree.

A traditional dish prepared with exotic spices, herbs and a cream based sauce with almonds. (GF)

A cream based curry cooked with ginger and cilantro in a tomato sauce. (GF)

Zesty curry cooked in a tangy sauce with vinegar, ginger, and potatoes. (GF) No dairy

A Mediterranean sampler plate: hummus, Baba ghanouj, falafel, and grape leaves, garnished with cucumbers and tomatoes. Served on a bed of lettuce with pita bread. Pita not vegan. (GF&V)

A mixture of fava beans, chickpeas, parsley and spices. Served with a fresh green salad, tahini sauce and pita bread. Pita not vegan. (GF&V)

Strips of marinated beef sautéed with onions. Served on a bed of lettuce with hummus, garnished cucumbers, tomatoes, and pita bread. Pita not vegan

Tender fillet of lamb marinated in a special sauce, skewered with onions and tomatoes. Served with rice and vegetables. (GF) (حلال)

Combination of shish kabab, shish taouk, prawns, and beef keema kabab. Served on a bed of rice and fresh vegetables. (GF)

Boneless chicken marinated in garlic, oregano, saffron, and other Middle Eastern spices. Served on a bed of rice and fresh vegetables with house made garlic dip. (GF)

Brown Rice (GF&V)

Fresh cut raw red onions and serrano chili peppers. Seasoned with chat masala. (GF&V)

French Fries (GF&V)

Crispy fries served with feta cheese and kalamata olives. (GF)

Side order of Patak's mango pickle. (GF&V)

A refreshing yogurt salad made with cucumbers, carrots, tomatoes and onions. (GF)

Basmati Rice (GF&V)

Sauteed mushrooms. (GF&V)

Lightly seasoned fresh vegetables. (GF)

Steamed Broccoli (GF&V)

Side of Patak's mango chutney. (GF&V)

A yogurt-based dip that is laced with cucumber, garlic, lemon, and mint. (GF)

Fresh romaine lettuce tossed with parmesan cheese, garlic croutons and traditional Caesar dressing

Rich and creamy clam broth loaded with chopped clams and potatoes. Served with oyster crackers

Homemade lentil soup prepared in a traditional Indian style. (GF&V)

Romaine lettuce tossed with cucumbers, tomatoes, onion, bell pepper, kalamata olives and feta cheese, sprinkled with oregano then drizzled with lemon juice and olive oil. (GF)

Fresh field greens and chopped romaine lettuce tossed with vine ripe tomatoes, bell peppers, cucumbers, olives, mushrooms and shredded carrots. (GF&V)

Chopped onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy sauce. (GF&V)

Fresh field greens tossed with tomatoes, red onion, kalamata olives, cucumbers, feta cheese and Mediterranean dressing. (GF)

Fresh field greens tossed with vine-ripe tomatoes, sliced apples, crumbled bleu cheese, candied walnuts and Mediterranean dressing. (GF)

A salad made of chopped parsley leaves, tomatoes, green onions, fresh mint, bulgur wheat and our own dressing made with virgin olive oil. Served with pita bread. Pita not vegan. (V)

Rich curried tomato soup spiced with basil, cumin, curry leaves and a touch of cream. (GF)

Ground beef with onions and fresh herbs. Served with sliced onions and lemons. (GF) (حلال) (Contains Eggs)

Tender pieces of boneless lamb marinated with our special blend of Indian spices. (GF) (حلال)

Ground lamb with onions and fresh herbs. Served with sliced onions and lemons. (GF) (حلال) (Contains Eggs)

Tender rack of lamb marinated delicately with garlic, ginger, herbs and spices. Cooked to order. (GF) (حلال)

Generous combination of jumbo prawns, salmon, and cod. Served in a special blend of spices, herbs and then roasted in the Tandoor. (GF) No dairy

Juicy spring chicken marinated in yogurt, fresh ground spices and saffron. Served with sliced onions and lemons. (GF) (حلال)

Succulent pieces of boneless chicken rubbed with Indian herbs, yogurt, and spices. Served with sliced onions and lemons. (GF)

Fillet of true cod marinated and cooked in the tandoor. Served with sliced onions and lemons. (GF) No dairy

Jumbo prawns marinated in a special blend of spices and herbs then roasted in the tandoor. Served with sliced onions and lemons. (GF) No dairy

Fresh king salmon cooked in our special tandoori marinade. Served with sliced onions and lemons. (GF) No dairy

An assortment of tandoori specialties: rack of lamb, chicken tikka, tandoori cod, and tandoori prawns. Served with sliced onions and lemons. (GF)

Juicy spring boneless chicken breast rubbed with Indian herbs, yogurt, spices, and saffron. Served with sliced onions and lemons. (GF) (حلال)

Potatoes and cauliflower sautéed with onions and fresh herbs. (GF&V)

Potatoes, green peas and mushrooms, cooked in golden curry sauce with ginger. (GF)

Eggplant baked over an open flame, mashed and seasoned with herbs, sautéed onions, green peas, and tomatoes. (GF)

Chickpeas cooked over a slow fire, blended with spices and tomatoes. (GF&V)

Mixed lentils cooked with select herbs and spices. (GF)

Fresh green peas cooked in creamy tomato curry sauce. (GF)

Okra cooked with sautéed onion, tomatoes, special herbs and spices. (GF&V)

Cubes of mild, homemade Indian cheese cooked in a smooth masala cream sauce. (GF)

Our special paneer dish consisting of bell peppers, onions, tomatoes and a blend of unique spices. (GF)

Yellow lentils cooked with tomatoes, onions, garlic, ginger, and fresh herbs and spices. (GF&V)

Freshly grated vegetable and homemade cheese kofta dumplings simmered in a rich butter sauce