Rush In Dumplings

Combination of soft chocolate sponge cake layers and a delicious custard buttercream. This cake has a very subtle sweetness.

Soft tea cookies dipped in velvety dark chocolate, revealing a sweet apricot jam center and crowned with toasted coconut flakes.

Flaky, buttery puff pastry layered between sweet vanilla custard.

Layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey.

Layers of honey-infused sponge cake with creamy filling, topped with a crumbly finish and garnished with fresh mint.

Buttery, crumbly cookies dusted with powdered sugar.

Perfectly seasoned and served with a savory blend of butter, fried onion, and fresh parsley. Accompanied by a dollop of creamy sour cream.

Infused with a zesty mix of butter, cayenne hot sauce, and chili powder. Complemented by a smooth touch of sour cream.

Perfectly crafted with a delightful blend of butter, sour cream, and cilantro. Each bite is elevated with a hint of sriracha, a touch of vinegar, and a dash of curry powder.

Succulent shrimp, perfectly complemented by velvety cream cheese and a robust tomato-garlic-pesto sauce. Each bite is elevated with a touch of spicy sriracha, fresh tomatoes, and a sprinkle of vibrant parsley.

Flavorful dumplings paired with a fresh, vibrant medley of cherry tomatoes, black olives, and creamy feta. Each bite is enriched with the smoothness of butter and the aromatic depth of green onion. Drizzled with a zesty mayo sauce.

A delicious fusion of buttery goodness, melted cheese, crispy bacon, and fresh green onions. Topped with a generous dollop of sour cream.

Crafted to perfection with a touch of butter. These tender, delicious bites highlight the pure, satisfying taste of classic dumplings.

Where the richness of butter meets the tangy kick of vinegar. A drizzle of honey adds a touch of sweetness, while white miso paste and sriracha bring a savory depth and vibrant heat.

Classic spaghetti tossed in a rich sauce of egg and half & half, topped with crispy bacon, roasted diced tomatoes, and fresh parsley.

Flavorful rice dish made with tender lamb, sweet carrots, caramelized onions, and a fragrant blend of cumin, turmeric, and saffron.

Sweet, flaky apple turnover piroshki—warm, spiced apples wrapped in a golden, buttery crust.

Sweet apricot piroshki—tender, golden pastry filled with a luscious apricot filling.

Savory cabbage piroshki—crispy pastry filled with seasoned, sautéed cabbage.

Golden, flaky pastry filled with savory seasoned beef.

Deliciously golden chicken piroshki—crispy pastry filled with tender, seasoned chicken.

Warm, crispy piroshki stuffed with creamy potato and melted cheese.

Savory potato and mushroom piroshki—crispy, golden pastry filled with a rich, earthy filling.

Pizza piroshki with feta, bacon, olives, and tomatoes—flaky, savory, and packed with flavor!

Vibrant beet salad with creamy mayonnaise, crunchy walnuts, and a hint of garlic.

A rich meat broth filled with tender potatoes, vibrant beets, crisp coleslaw, and carrots.

Rich broth, fresh veggies, and dumplings of your choice.

Rich broth, aromatic curry, veggies, and dumplings of your choice.

A creamy, zesty coleslaw made with crunchy cabbage, sweet carrots, Greek yogurt, a touch of honey, mustard, apple vinegar, and a sprinkle of cranberries.