Rider

easy rider bourbon, coffee liqueur, nocino walnut liqueur, demerara, orange twist

butterfly-pea-flower infused tito's

kraken black spiced rum, spiced pear liqueur, averna, lime, demarara, angostura, salt

mignonette, cocktail sauce

zesty horseradish cocktail sauce

Oscietra royal, blinis, chives, cultured crème fraiche

cashew dukkha, cilantro, aleppo

prawns, piquillo pepper, queso fresco, charred sourdough

canadian bacon, aleppo, hollandaise

hen of the woods mushrooms, whipped ricotta, truffle honey, black pepper

dill, ikura hollandaise

whipped mascarpone, poached strawberry jam, mint

two eggs your style, bacon, potatoes, sourdough bread

For the Table

chimichurri, fingerling potatoes, baby arugula

bacon, lettuce, tomato, avocado, egg, togarashi aioli on sourdough bread

raspberry and burnt white chocolate mousse, french meringue, rose anglaise, candy walnut biscuit

triple chocolate, passion fruit, brown butter dulce de leche, coconut sorbet

12 oysters, 8 clams, 8 mussels, 8 shrimp, tuna ceviche, Hamachi crudo

chilled or grilled

6 oysters, 4 clams, 4 mussels, 4 shrimp, Hamachi crudo

miso, croutons, yuzu

red cabbage, tri-color gem, persimmon & preserved lemon vinaigrette, hazelnut, ricotta salata

porcini mushroom ragout, duck sausage, black truffle, pecorino Romano, oregano

Butternut squash risotto, pepitas, gorgonzola, aceto balsamico tradizionale

creamy harissa & Pernod, cilantro pesto, parmesan crust

chef's compound butter

anduja sausage, roasted tomato, saffron toasted sourdough

St. Helens

seedlip grove 42, st. germaine elderflower liqueur, lime, simple syrup, spritz of absinthe

ritual n/a gin, campari, pathfinder n/a amaro

athletic brewing, milford, ct, <0.5%

wolffer estate, sagaponack, <0.5%

ritual n/a whiskey, pathfinder, lemon, honey, n/a amaro mionetto, n/a apertivo

pomegranate, pineapple, orange, orgeat, nutmeg

fig-balsamic syrup, lemon, wolffer estate n/a blanc-de-blanc bubbles

vodka or gin

bourbon, sugar, bitters

tequila, grapefruit & soda

$2 OFF ANY DRAFT

Ask server for daily selections

red cabbage, tricolor gem lettuce, hazelnut, ricotta salata persimmon & preserved lemon vinaigrette

beurre blanc, gigante beans, sunchokes, pepitas

butternut squash risotto, pepitas, gorgonzola, aceto balsamico tradizionale

porcini mushroom ragout, duck sausage, black truffle, pecorino romano, oregano

manila clams, calabrian sausage, saffron, lemon, spicy pomodoro

ikura beurre blanc, gigante beans, lime, sunchokes, pepitas

au jus, chimichurri, served with frites

1 oz caviar, blini, chives, cultured crème fraîche

egg yolk, sunchokes, mustard seeds, cornichons

12 oysters, 8 clams, 8 mussels, 8 shrimp, tuna ceviche, hamachi crudo

Agrodolce, pomegranate, jalapeno, avocado, cilantro

mignonette, calabrian chili, cocktail sauce

chives, rosemary, house-made ranch

6 oysters, 4 clams, 4 mussels, 4 shrimps, hamachi crudo

avocado, yuzu leche de tiger, ikura, cilantro, green plantain

Snake River Farm

Mike honey & chili glaze

St. Helens

bone-in

Weekly Combo. Ask your server for today's feature. 1 started & 1 main

kimchi, chili aioli, baby arugula, brioche bun

kimchi, swiss cheese, gochugang aioli, grilled sourdough

tillamook cheddar, butter lettuce, tomato, caramelized onions pickles, dijonnaise

oregon lamb bolognese, artichokes, whipped ricotta, pecorino

flat-iron steak, challah hoagie roll, chimichurri, baby arugula, bleu cheese, pepperoncini, dijonnaise

impossible patty, tillamook cheddar, butter lettuce, tomato, pickles caramelized onions, dijonnaise

miso, croutons, yuzu

anchovy vinaigrette, croutons, parmigiano reggiano

apple cider and chile vinaigrette, mustard seeds, pecorino, mint, fennel pollen

piquillo pepper romesco, cherry pepper, cilantro

chilled or grilled

mignonette, calabrian chili, cocktail sauce

red cabbage, tri-color gem, persimmon & preserved lemon vinaigrette, hazelnut, ricotta salata

clams, potato, smoked bacon

crème fraîche, toasted sourdough, fine herbs

saba, parmesan, chili-cauliflower hummus

seared foie gras, black truffle, brioche

slow braised duck ragout, pecorino toscano, oregano

perigourd black truffle "Alfredo"

mashed potatoes with your selection of sauce

osetra caviar, chardonnay & meyer lemon sauce, celeriac, green peppercorn

figs mostarda, hazelnut, butter brioche

toastadas, yuzu agrodolce, Japanese uni, avocado