Italian Kitchen

Pan-Seared with Garlic, Lemon, and Chili Flakes (House Specialty)

Steamed in Butter, Wine, Prosciutto, Tomatoes, Herbs, and Garlic

Hand-Cut, Breaded, and Served with House-Made Marinara

Hand cut, breaded, and served with house-made marinara

The Best Meatballs Anywhere, Smothered in Mozzarella; Simple Yet Sensational!

Italian Sausage Stuffing with Three Kinds of Cheese Baked in Alfredo Sauce

Pan-Seared Calamari & Stuffed Mushrooms

Distinct hop presence, malty backbone with pine and citrus notes ~ Missoula, MT (6.2% ABV)

Floral hops, malty, toffee notes, smooth and round - Redmond, WA (5.8% ABV)

Honey, malt, maize & herbal hops (4.4% ABV)

Light and refreshing (4.7% ABV)

by the glass $8.50, half carafe (3 glasses) $25.00, full carafe (6 glasses) $49.00

by the glass $8.50, half carafe (3 glasses) $25.00, full carafe (6 glasses) $49.00

by the glass $8.50, half carafe (3 glasses) $25.00, full carafe (6 glasses) $49.00

by the glass $8.50, half carafe (3 glasses) $25.00, full carafe (6 glasses) $49.00

Chicken, Mushrooms, Tomatoes, Onions, Red Bell Peppers, and Garlic Over Penne with a Spicy Marinara Topped with Gorgonzola

Fresh Mushrooms and Grilled Chicken in a Parmesan Alfredo

Baked with Fresh Herbs and Three Kinds of Cheese on a Bed of Marinara and Alfredo with Angel Hair Pasta and Sautéed Veggies

Portobello Mushrooms in a Marsala Cream Sauce with Baby Red Potatoes and Veggies

Red Onion, Mushrooms, Garlic, and Spinach in a Marsala Cream Sauce

Capers, Mushrooms, Shallots, Garlic, White Wine, and Lemon Butter with Baby Red Potatoes and Veggies

Encrusted Walnuts, Maple Vinaigrette, and Gorgonzola Cheese, with Vegetables and Baby Red Potatoes

Baked with fresh herbs and three cheeses on a bed of marinara and alfredo with angel hair pasta and sauteed veggies

Our house-made vanilla custard topped with a layer of caramelized sugar and dusted with confectioners' sugar.

Decadent & bright, with the look and texture of cheesecake and the taste of a jelly donut.

An Italian favorite: chocolate, cherry, and pistachio ice cream.

A heated four-layer chocolate brownie with two layers of chocolate ganache and two layers of rich chocolate brownie drizzled with caramel and white chocolate. Served with vanilla ice cream.

Our house specialty! Lady finger cookies soaked in espresso, Kahlúa, Bailey's, and rum. Covered between two layers of dark chocolate and mascarpone sweet cheese custard and dusted lightly with dark chocolate.

Rich and creamy vanilla ice cream.

Trader Vic's White Chocolate liqueur, Malibu Rum & Chocolate vodka with a chocolate drizzled glass

Bulleit bourbon, sweet vermouth and Campari

Vodka, shot espresso, Kahlua, sugar cube and beans

Firefly Sweet Tea Vodka and fresh lemonade served tall

Tequila, amaretto, orange juice, sweet and sour served on the rocks. Garnished with an orange, a lime and an amaretto-soaked cherry

Maker's Mark, sweet vermouth, dash bitters and a maraschino cherry garnish

Bulleit rye, house-made simple syrup, and bitters

Crown Apple whiskey, Frangelico, soda, splash lime soda

Amaretto, vanilla vodka, white crème de cocoa, pineapple and cranberry juice lightly topped with whipped cream

Ciroc, Limoncello, Cointreau with fresh muddled lemons and a sugared rim

Tito's vodka, Ginger Beer, Fresh Lime-ice cold copper mug

Tanqueray Ten gin, sweet vermouth and Campari - orange twist

Grey Goose vodka, peach liqueur, Cointreau, house-made sour, lime and cranberry juice

Prosecco with a berry liqueur

Amaretto, club soda, orange juice and grenadine on the rocks in chimney glass garnished with an orange

3 ounce pour

3 ounce pour

Caesar salad

House salad

Covered with a Succulent Mushroom Gorgonzola Butter Sauce Served with Baby Red Potatoes and Sautéed Vegetables

Thinly Sliced with Garlic, Shallots, and a Marsala Demi-Glace with Sautéed Veggies and Baby Red Potatoes

Served Over Parmesan Veggie Risotto with a Roasted Red Pepper Vinaigrette

Steamed in Butter, Wine, Prosciutto, Tomatoes, Herbs, and Garlic

Mushrooms, Artichoke Hearts, Tomatoes, Capers, and Garlic

Prawn Scampi Served Over a Sun-Dried Tomato/Veggie Risotto

Manila Clams, Scallops, Halibut, and Prawns in an Alfredo Sauce

Shrimp, Scallops, Garlic, Capers, Kalamata Olives, and Crushed Pepper Over Spaghetti

Italian-inspired seafood dish

Savory seafood soup

Crispy seafood

Fresh seafood favorite

Fresh seafood

Italian-inspired seafood dish

Fresh seafood favorite

Made from Scratch with Italian Spiced Meats, Cheeses, and Our Own Alfredo and Marinara Sauces

Potato Dumplings Served with Prosciutto, Garlic, Peas, and Shallots Baked in a Reduction of Parmesan Cream

White Sharp Cheddar, Asiago and Gorgonzola Cheeses, Bacon, Prosciutto, I.K. Special Seasoning, and House-Made Crouton Crumbles

White sharp cheddar, asiago and gorgonzola cheeses, bacon, prosciutto, IK special seasoning and house-made crouton crumbles

Stuffed with Hearty Lobster Chunks, Mozzarella Cheese, Cream, Butter, and Sherry Wine Topped with a Gorgonzola Sauce

Choice of spicy Italian sausage or spinach-formaggio cheese blend. Served with marinara or creamy gorgonzola

Choice of Spicy Italian Sausage or Spinach-Formaggio Cheese Blend; Served with Marinara or Creamy Gorgonzola (Served Al Dente' - Pasta Is Firm)

A White Wine Alfredo Sauce with Bacon, Garlic, Shallots, Egg, Asiago-Romano Cheeses, and Our Famous Italian Sausage

Tossed with Bell Peppers in a Spicy Marinara with Baked Mozzarella Cheese

Artichoke Hearts, Sun-Dried Tomato, Goat Cheese, and Spinach, Finished with Olive Oil

normally $50

normally $50