BAR BISTRO

Birria style beef slow braised & served on toasted flatbread with mama lil's peppers, Chihuahua cheese, onions, cilantro, lime & consommé for dipping

Fried Brussels sprouts with caramelized onions, crispy bacon, balsamic reduction & parmesan (GF)

Toasted baguette loaf served with confit garlic, house balsamic reduction & spicy pepper & artichoke compound butter (V)

Braised short rib & ricotta filled pasta. Tossed with sautéed mushrooms & veal demi-glace

New England style crab cakes (2) made with jumbo lump blue crab & served with house tartar sauce, citrus microgreens & fried capers

Grilled Elk topped with house-made pimento cheese & house lingonberry jam on a toasted pretzel bun. Served with a light portion of fries

Double creamed Brie cheese wrapped in puff pastry dough & lightly fried then topped with an orange marmalade and toasted almonds. Served with crostini and assorted fruit (V)

One pound of Blue mussels cooked in cream, white wine, fennel, tomatoes & garlic. Topped with cotija cheese & served with toasted baguette

Wild prawns sautéed in a spicy tomato sauce and finished with cotija cheese & chipotle crostini

Fried dough filled with raspberry compote, tossed with sugar & served with chantilly cream

Carrot cake with toasted walnuts & raisins. Layered with cream cheese buttercream frosting

Half pound of certified Angus beef, bacon jam aioli, fried sriracha onion rings, house pickles & smoked gouda, served on a brioche bun. Served with a side of regular fries. Choose sweet potato fries, soup or salad for an additional charge

Smoked duck breast, spicy citrus diablo sauce, buttery mashed potatoes & roasted carrots (GF)

House-made fettuccini with filet mignon tips, roasted garlic with cream & gorgonzola. Finished with Parmesan & served with garlic bread

Roasted hand-cut filet mignon with fresh thyme, garlic aromatics and finished with chipotle butter. Served with pave potatoes & roasted asparagus (GF) Add Atlantic Lobster Tail 6 oz 30

Served with choice of fries or sweet potato fries as your side. Substitute side with soup or salad for +3

Served with choice of fries or sweet potato fries as your side. Substitute side with soup or salad for +3

Served with choice of fries or sweet potato fries as your side. Substitute side with soup or salad for +3

Served with choice of fries or sweet potato fries as your side. Substitute side with soup or salad for +3

Crisp romaine tossed with house parmesan dressing, parmesan cheese & herb croutons (V)

Mixed greens, house balsamic vinaigrette, with tomato, shaved Parmesan and herb croutons (V)

Spinach, goat cheese, blueberry, toasted pumpkin seeds, pickled onions and house creamy peppercorn dressing (GF | V)

Half-cut iceberg lettuce, bacon crumbles, Gorgonzola crumbles, cherry tomatoes, fresh chives & house blue cheese dressing (GF | V)

Butternut squash roasted with herbs, onion and garlic then pureed and served with creme fraiche and nutmeg croutons.

Roasted vegetable pureed with rich crab stock, heavy cream, tomato and roasted red pepper and garnished with crab meat