Ray's Boathouse

salsa macha, avocado, pickled jalapeño, cilantro, chips

Alaskan weathervane scallops wrapped in house-made bacon, charred lemon, butter sauce

Seawolf Bakery white sourdough, charred scallion-furikake butter

sweet chili peanut sauce, house smoked bacon, toasted peanuts, basil, cilantro, lime

Mama Lil's peppers, lemon aïoli

hollandaise, chives

pea purée, pea shoots, snap peas, lemon vinaigrette, toasted pine nuts, crispy prosciutto

strawberry relish, balsamic, basil, grilled baguette

avocado mousse, chili cucumbers, chive oil

carrot ginger purée, French lentils, carrots, spinach, chorizo, toasted bread crumbs, salsa verde

miso butter, pickled daikon, furikake, toasted baguette

jalapeño lime butter, spiced pepitas, fresh jalapeño, micro cilantro, toasted baguette

clams, house smoked-bacon, red potato

butter sauce, lemon

caramelized onion, garlic-caper-chili vinaigrette

Tito's vodka, Giffard Pamplemousse liqueur, raspberry, lemon, pinch of salt, rocks - bright and citrus forward with just a touch of sweetness

Herradura 'Ray's Private Selection' double reposado tequila, Benedictine, hibiscus, lime, cranberry, orange bitters, up - fancy private selection tequila, citrus, an herbaceous touch

Hendricks gin, B.G. Reynolds falernum, grapefruit, lime, rocks - citrus forward with a touch of nutty Caribbean spice

Seawolf Bakery white sourdough, charred scallion-furikake butter

basil-lime aïoli

herbed ricotta, crispy prosciutto, lemon-almond gremolata

garlic, ginger, sake, miso-lime butter, cilantro, green onion, grilled baguette

Thai style red curry, coconut milk broth, toasted baguette

shredded romaine, cherry tomatoes, jalapeno, red onion, avocado, cotija, lime aioli, cilantro

roasted heirloom carrots, whipped feta cheese, fennel salad, toasted pistachios, herbs, cherry reduction

corn purée, sweet corn succotash, cherry tomato, green peas, fingerling potatoes, morel mushrooms (5oz)

corn purée, sweet corn succotash, cherry tomato, green peas, fingerling potatoes, morel mushrooms (6oz)

served with red wine mignonette. Takara – Wilipa Bay, WA (mild salinity, a sweet cucumber finish). Shigoku – Nahcotta, WA (strong brininess with a sweet finish, firm and plump texture)

Stony Point, WA - strong brininess with a sweet finish, firm and plump texture

Totten Inlet, WA - crisp firm texture with a bold briny flavor and a subtle sweet finish

Alaskan weathervane scallops wrapped in house-smoked bacon, charred lemon, sherry beurre blanc

artichoke hearts, roasted red pepper, chives, cream cheese, tortilla chips

pink peppercorn crusted albacore, red cabbage slaw, ginger-scallion sauce

hand-breaded chicken strips, batter-dipped French fries, honey mustard, ketchup

broccolini, braised cipollini onions, garlic-whipped potatoes, port demi-glace

garlic-whipped potatoes, asparagus, lemon-chive beurre blanc

five deep-fried chickpea patties, hummus, Persian cucumber, red onion, confit tomatoes, herbs, extra virgin olive oil

jasmine rice, grilled bok choy, honey soy, scallion oil

tom kha broth, Jasmine rice, mushrooms, red bell peppers, broccolini, basil, scallion, cilantro, chili oil, lime

fingerling potatoes, roasted mini sweet peppers, grilled sweet corn salsa, cilantro-lime crema

fingerling potatoes, roasted mini sweet peppers, grilled sweet corn salsa, cilantro-lime crema

sautéed quinoa and spinach, lemon-tahini dressing, confit tomatoes, caper-golden raisin vinaigrette

herbed tomato sauce, mussels, clams, salmon, white fish, prawns, shell on Tanner crab, toasted baguette

two crab cakes, basil-lime aïoli, salad of arugula, strawberry, Persian cucumber, balsamic reduction

asparagus, fried Yukon Gold potatoes, butter sauce, lemon

cilantro coleslaw, house-made tartar sauce, French fries

a little sweet, a little tart, more than a little spicy. serrano pepper infused blanco tequila, cilantro syrup, lime, mango, rocks, salt

herbaceous & green with a balanced punch of citrus. cucumber-infused London dry gin, Moxie Bianco vermouth, basil simple, lime, lemon up

Holy Mountain Brewery - crisp, refreshing, and packed with berry flavor. Your ideal seltzer for sun-soaked afternoons

Stoup Brewing - hints of dark chocolate, roasted coffee and light malty sweetness

pickled red onion, cabbage slaw, chipotle aïoli, flour tortillas, side of tortilla chips & tomatillo-avocado salsa

jerk seasoning, green goddess dressing, sliced cucumber, pickled red onion, butter lettuce, King's Hawaiian bun, choice of side Caesar or garden salad

1/3rd lb. beef patty, Tillamook cheddar cheese, lettuce, tomato, onion, special sauce, brioche bun, choice of side Caesar or garden salad

canellini bean & spinach purée, brown rice, green peas, radish sprouts

ginger carrot purée, fried Yukon Gold potatoes, asparagus, miso beurre blanc

garlic whipped potatoes, seared broccolini, bordelaise sauce

spiced labneh, pearl cous cous, red pepper, crimino mushrooms, harissa oil, herbed pistachio

spice roasted cauliflower, cannellini bean purée, herbed dated vinaigrette, pickled fresno chili, toasted walnuts

scampi butter, house smoked bacon, parmesan, herbs

citrus vinaigrette, asparagus, snap peas, pickled carrots, breakfast radish, feta

green goddess dressing, pickled red onions, radish, bacon, toasted sesame seeds

strawberry balsamic vinaigrette, strawberries, goat cheese, toasted almonds

Les Gosses Vineyard Red Mountain, WA 2016. A wonderful balance of sweet and savory, fruity and smoky. There is a hint of tart reddish blue fruits, some graphite, toasted spices, crushed graham cracker and rosemary shortbread with bright acidity and a long balanced finish.

7 Hills Vineyard Walla Walla Valley, WA 2020. Bright and mouth-filling displaying expressive aromas of citrus blossom and key lime with the refreshing flavors of melon, lemon and peach; perfectly balanced by the rich fruit profile of Semillon and the crisp, floral, and mineral notes of the Sauvignon Blanc.

Walla Walla Valley, WA 2018. Crystalized jasmine, honey and orchard fruit aromatics leap out of the glass. Rich and mouth coating stone fruits and white flowers follow up. Arguably the best domestic Viognier and maybe the best white wine in WA state.

soy-ginger marinated tuna, sesame encrusted rare tuna, wasabi aïoli, Jasmine rice, wakame salad, pickled cucumber, edamame, carrots, wontons

seared cauliflower steak, quinoa, sautéed greens, lemon-tahini dressing, confit tomatoes, caper-golden raisin vinaigrette, herbs

house-made croutons, shredded Parmesan

chilled smoked scallops and bay shrimp, mixed greens and fennel, citrus vinaigrette, avocado, grapefruit, Marcona almonds

New England style with clams & house smoked bacon

pink peppercorn crusted tuna, romaine/spring mix, red wine vinaigrette, house smoked bacon, cherry tomatoes, red onion, avocado, cucumber, 6 ½ minute egg

mixed greens, chevre, snap peas, fennel, watermelon, radish, pepitas, chevre, lemon-mint dressing

Jasmine rice, seared broccolini, red cabbage slaw, teriyaki sauce, scallion, toasted sesame

Portugal, 2024. blend of the grape varietals Alvarinho and Avesso. Very aromatic and delicate. Lemon zest, white peach and flinty florals. Amazing value

Columbia Valley, WA 2021. 62% Sangiovese with Cab and Syrah. Fig, blackberry, espresso and cocoa

Walla Walla Valley, WA 2022. blend of Roussanne, Grenache Blanc and Clairette Blanche. Washington's version of a Chateauneuf du Pape Blanc. Layered and complex with crisp acidity

Jurançon, FRA 2023. salty like a coastal wine with a lightning bolt of acidity. There is a stone-mineral aspect on the bone dry finish. One of the best white wine values we have found this year