Raven Bakery

sugar*^, chocolate*^, whole wheat flour*, whole oat*, cultured pastured butter, hazelnut, pastured eggs, blackstrap molasses*, baking soda, salt, vanilla*

whole wheat flour*, sugar*^, cultured pastured butter, candied ginger*, blackstrap molasses*, pastured eggs, spices*, baking soda, salt

seasonal flavors + whole wheat flour*, cultured pastured butter, pastured eggs, yogurt from pastured milk, sugar*^, whole oat flour*, cornmeal*, baking powder, baking soda, salt

Including but not limited to: fresh fruit cake in summer, apple or kabocha spice cake in fall, gingerbread cake in winter, preserved lemon & cornmeal tea cake in spring.

various flavors + whole wheat flour*, cultured pastured butter, sugar*^, salt

whole rye flour*, water, blackstrap molasses*, salt

whole & sifted wheat flour*, water, olive oil*, herbs, salt

whole & sifted wheat flour*, water, salt

whole wheat flour*, water, salt

as we see fit

water, whole rye flour*, whole wheat flour*, rye berry*, flax seed*, sunflower seed*, caraway & coriander*, salt