Ram Restaurant & Brewery

Minimum of 25 guests. Available for lunch and dinner 7 days a week. Choose one salad, two entrées, two sides, and one dessert.

Market price

Market price

Grilled burgers and chicken breasts served with an assortment of cheeses, sautéed mushrooms and onions, tomatoes, lettuce, bacon, bbq sauce and mayonnaise. Served with potato chips and green salad

BBQ chicken and BBQ pulled pork. Served with kernel corn, zesty coleslaw

Fluffy scrambled eggs, applewood-smoked bacon, sausage patty, hashbrowns, fresh seasonal fruit. Add Eggs Benedict for $3 per person

Fresh seasonal fruit platter, juices and a variety of pastries including muffins, mini bagels, whipped cream cheese

Juice, coffee, muffins and mini bagels, whipped cream cheese assortment

Spaghetti and meatballs, lasagna and chicken parmesan. Accompanied by garlic bread and caesar salad

Beef and chicken fajitas with onions, red peppers, green chiles, Barbacoa Beef Enchiladas, served with sour cream, cheddarjack cheese, guacamole, flour tortillas, lettuce, tomatoes, jalapeños, seasonal rice and black beans. With chips and salsa

All-natural wings, blue cheese dressing and celery sticks. Choice of Two sauces: Buffalo, Ram BBQ, Teriyaki, Honey-Sriracha

Garlic baguette, tomato, red onion, basil, artichoke, garlic, balsamic vinegar, olive oil and parmesan

Crisp romaine, garlic croutons, tossed with caesar dressing and Parmesan

Corned Beef, turkey, roast beef, Swiss, cheddar, mayonnaise, mustard, lettuce, tomato, and onion on French baguette

Cheddar, Swiss, Pepperjack cheese. Gourmet crackers

Layers of black beans, sour cream, cheddar and jack cheese, tomatoes, roasted jalapeños, green chiles. Tortilla chips

Fresh seasonal variety

Chick peas, roasted garlic, red pepper, sesame tahini & fresh lemon. With fresh cut vegetables, naan flat bread

Choice of BBQ, marinara, Swedish style or Teriyaki sauce. Add Slider buns

Barbacoa Beef, or Adobo Chicken, lettuce, cheddarjack cheese, sour cream, guacamole, pico de gallo, green chiles, salsa and tortillas

Mixed greens topped with diced tomatoes, sliced red onion, garlic croutons. Choice of dressing: Buttermilk Ranch, Honey-mustard, Thousand Island, Italian

Spinach, artichoke hearts, onion in a creamy sauce with cream cheese and Parmesan and romano cheese. With tortilla chips

Thinly sliced turkey breast, applewood-smoked bacon, cream cheese, iceberg lettuce, tomato, mayonnaise and havarti cheese wrapped in a flour tortilla

Fresh seasonal vegetables with buttermilk ranch dressing for dipping

With mayo, lettuce, tomato, onion, swiss, cheddar