Build Your Own Buffet
$26.00Minimum of 25 guests. Available for lunch and dinner 7 days a week. Portion sizes determined by guest count.
Tacoma, WA
Minimum of 25 guests. Available for lunch and dinner 7 days a week. Portion sizes determined by guest count.
Grilled burgers and chicken breasts served with an assortment of cheeses, sautéed mushrooms and onions, tomatoes, lettuce, bacon, bbq sauce and mayonnaise. Served with potato chips and green salad
BBQ chicken and BBQ pulled pork. Served with kernel corn, zesty coleslaw
Fluffy scrambled eggs, applewood-smoked bacon, sausage patty, hashbrowns, fresh seasonal fruit. Add Eggs Benedict for $3 per person
Fresh seasonal fruit platter, juices and a variety of pastries including muffins, mini bagels, whipped cream cheese
Juice, coffee, muffins and mini bagels, whipped cream cheese assortment
Spaghetti and meatballs, lasagna and chicken parmesan. Accompanied by garlic bread and caesar salad
Beef and chicken fajitas with onions, red peppers, green chiles, Barbacoa Beef Enchiladas, served with sour cream, cheddarjack cheese, guacamole, flour tortillas, lettuce, tomatoes, jalapeños, seasonal rice and black beans. With chips and salsa and juice
Garlic baguette, tomato, red onion, basil, artichoke, garlic, balsamic vinegar, olive oil and parmesan
Cheddar, Swiss, Pepperjack cheese. Gourmet crackers
Layers of black beans, sour cream, cheddar and jack cheese, tomatoes, roasted jalapeños, green chiles. With tortilla chips
Fresh seasonal variety
Chickpeas, roasted garlic, red pepper, sesame tahini & fresh lemon. With fresh cut vegetables, naan flat bread
Spinach, artichoke hearts, onion in a creamy sauce with Parmesan and romano cheese. With tortilla chips
Fresh seasonal vegetables with buttermilk ranch dressing for dipping
All-natural wings, blue cheese dressing and celery sticks. Choice of Two sauces: Buffalo, Ram BBQ, Teriyaki, Honey-Sriracha
Corned Beef, turkey, roast beef, Swiss, cheddar, mayonnaise, mustard, lettuce, tomato, and onion on French baguette
Choice of BBQ, marinara, Swedish style or Teriyaki sauce. Add Slider buns
Barbacoa Beef, or Adobo Chicken, lettuce, cheddarjack cheese, sour cream, guacamole, pico de gallo, green chiles, salsa and tortillas
Thinly sliced turkey breast, applewood-smoked bacon, cream cheese, iceberg lettuce, tomato, mayonnaise and havarti cheese wrapped in a flour tortilla
Crisp romaine, garlic croutons, tossed with caesar dressing and Parmesan
Mixed greens topped with diced tomatoes, sliced red onion, garlic croutons. Choice of dressing: Buttermilk Ranch, Honey-mustard, Thousand Island, Italian
With mayo, lettuce, tomato, onion, swiss, cheddar