Queen of Sheba Ethiopian Cuisine

(4) Pastries filled with lean ground beef, onions, garlic, & cumin.

(4) Pastry filled with ground chicken breast, onions, garlic, & cumin.

Deep fried sweet potatoes with Ethiopian spices. Vegan Sauce by request.

Fried chick peas seasoned with a blend of Ethiopian spices. Vegan and Gluten Free.

Tomato, onions, peppers, rosemary, cardemom, house spices. (Vegan by request)

(4) Pastries filled with lentils, onions, garlic, & cumin.

Mixture of ground chick peas cooked with chunks of beef and Ethiopian spices. All dishes served with Injera.

Pieces of Injera mixed with Beef and seasoned with berbere and spices. All dishes served with Injera.

Extra lean cuts of steak finely chopped and marinated in Ethiopian clarified butter, cardamom, and a blend of chili spices. All dishes served with Injera.

Lean ground beef, cooked with ginger, garlic, tumeric onions, & cardamom. All dishes served with Injera.

Tender beef sautéed in Ethiopian clarified butter with peppers, onions, rosemary, and zesty spices. All dishes served with Injera.

An Ethiopian specialty recipe. 1 Free refill included.

Coke, Diet Coke, Cherry Coke, Sprite, Root Beer, Lemonade.

Mango or Apple Juice.

Bottled Water.

A combination of three Meat Entrees & one small veggie side and a house salad. Serves 2. Includes: Doro We't (small chicken drumsticks simmered in a thick spicy berbere stew with garlic, ginger, cardamom, onions, clarified butter, topped with hard boiled egg), Yesiga We't (Dices of lean beef slow cooked in a hot berbere stew with onions, garlic, tomato sauce, ginger, clarified butter, & exotic Ethiopian spices), Minchetabesh (Lean ground beef, cooked with ginger, garlic, tumeric onions, & cardamom), Yatakilt Alicha (Potatoes, carrots, & cabbage delicately sautéed with ginger, garlic, onions, & tumeric). All dishes served with Injera.

A combination of four vegan dishes and a house salad. Serves 2. Includes: Yatakilt Alicha (Potatoes, carrots, & cabbage delicately sautéed with onions, garlic, ginger, & tumeric), Yemishir Kik We't (Red Lentils cooked in berbere & Ethiopian spices), Shiro (Ground Chick-Peas mildly spiced and slow cooked with chopped onions, tomatoes, & Ethiopian spices), Yaterkik Alicha (Yellow Split-Peas cooked with tumeric, garlic & onions). All dishes served with Injera.

Gluten free.

Sweet pastry made of layers of phyllo dough filled with chopped nuts and sweetened with honey.

Fresh baked bread roll with a light coconut cream sauce made in honor in Debbie Enesi. Vegan friendly!

A high quality lager beer, together with premium packaging and taste, proves its special character and name. Cheers to celebrating and enjoying the journey to success! Bond with the Bold.

A distinctive bitterness resulting from the combination of two unique variety hops. Together with its golden color and ultimate beer.

Le Prieuré, which translates to The Prayer in French, is a red blend of Cinsault, Syrah, Mourve dre, and Cabernet Sauvignon.

A typical lager but with a little more oomph. Brewed with water from a big reserve of soft spring water (locally known as holy water of St. Abo) in Sebeta, Ethiopia. The spring meets the international brew standard to be used without any treatment.

A unique Ethiopian wine that is produced from honey rather than grapes. Although slightly sweet, Tej has a very smooth aromatically calm flavor that can compliment any meal.

Brewed with high quality standard in a state of the art brewery, Walia is brewed to satisfy taste pallets of Ethiopians. With its smooth taste, delicate malted barley flavor and crisp hoppy finish, it is a quality awarded beer meant to be shared with those who respect their past heritages and look in to the horizon towards a bright future.

Ethiopian Coffee.

1 Free refill included.

Cubes of lamb sauteed with rosemary, onion, green pepper, Ethiopian clarified spiced butter, and spices. All dishes served with Injera.

Savory lamb cooked in a mildly spiced sauce with garlic, tumeric, ginger, and onions. All dishes served with Injera.

Succulent lamb cubes cooked to tenderness in thick & spicy Ethiopian berbere sauce. All dishes served with Injera.

Served Tuesday - Friday 11:30 AM - 2:30 PM. Includes: Minchetabesh (lean ground beef cooked with onions, garlic, ginger, cardomom, & tumeric), Yesiga We't (hot berbere stew with beef, onions, garlic, tomatoes, ginger & Ethiopian spices), Yatakilt Alicha (Potatoes, carrots, & cabbage sauteed with ginger, garlic, onions, & tumeric).

Served Tuesday - Friday 11:30 AM - 2:30 PM. Includes: Yatakilt Alicha (Potatoes, carrots, & cabbage sauteed with ginger, garlic, onicions, & tumeric), Yemeshir Kik We't (Split red lentils cooked in Berbere sauce), Shiro (Ground chick peas cooked with chopped onions, tomatoes, & Ethiopian spices), Yaterkik Alicha (Yellow split peas cooked with tumeric, garlic, onions, & ginger).

This is the non-spicy version of the Doro We't. Tumeric and cumin, along with other herbs make up this dish (topped with a hard-boiled egg). All dishes served with Injera.

This traditional dish consists of small chicken drumsticks simmered in a thick berbere stew with garlic, ginger, cardamom, onions, clarified butter, and topped with a hard boiled egg. All dishes served with Injera.

Brown Lentils cooked and with onions, peppers, garlic, ginger, lemon & mustard.

Lettuce, tomatoes, onion, peppers & special dressing. Vegan.

Chopped beets, potatoes, onions, peppers in house dressing. Vegan.

Add a small side of any vegan dish to your entrée.

Ethiopian whole wheat traditional bread.

Ethiopian Style Rice.

Gluten-Free Injera.

Ethiopian Cheese made from buttermilk.

Cabbage sautéed with garlic, onions, & ginger. All vegan entrees served with Injera.

Ground Chick Peas, mildly spiced & cooked with chopped onions, tomatoes, & Ethiopian spices. All vegan entrees served with Injera.

Cooked & seasoned in a garlic sauce. All vegan entrees served with Injera.

Potatoes, carrots, & cabbage delicately sautéed with ginger, garlic, onions, and tumeric. All vegan entrees served with Injera.

Yellow split peas cooked with tumeric, garlic, onions, & ginger. All vegan entrees served with Injera.