Pye Hole

Tangy BBQ sauce, mozzarella blend, chèvre, pepperoni and savory chicken sausage. Finished with crispy fried onions and chives.

3/5 star spiciness. Mozzarella blend, roasted broccolini and chili crisp. Finished with ricotta and a drizzle of fermented red chili aioli.

Order with a Brooklyn accent for fun! Tomato sauce, mozzarella blend, pepperoni, house-made fennel Italian sausage, mushrooms, onions, olives and red peppers.

Honey, it’s the new ranch. Tomato sauce, mozzarella blend and pepperoni. Finished with torn burrata, fresh basil and a healthy drizzle of hot honey.

Herbed white sauce, mozzarella blend, chèvre, charred grape tomatoes and roasted garlic. Finished with Grana, chives and fresh ricotta.

Popeye Pye. I'm strong to the fin-ich ‘cause I eats me spinach! Creamy artichoke dip, mozzarella blend, feta, and garlic spinach. Finished with Parmesan and a drizzle of Sudden Valley Ranch.

Pesto sauce, mozzarella blend, Parmesan, shrimp and grilled artichoke hearts. Finished with parsley.

Roasted veggie, tomato & porcini mushroom sauce, mozzarella blend, feta, Mo-made lamb sausage, caramelized onions, Kalamata olives, roasted bell peppers and fresh rosemary.

Earthy, creamy deliciousness. Herbed white sauce, mozzarella blend, fresh mozzarella, Cascadia mushroom blend, asparagus and garlic butter. Finished with fresh arugula.

Disappointed you’re not in Santorini? This’ll take the edge off. Herbed white sauce, mozzarella blend, feta, Mo-made lamb sausage, Kalamata olives, red peppers, grape tomatoes and fresh spinach.

The veggie version of the Grecian Formula. Herbed white sauce, mozzarella blend, feta, Kalamata olives, red bell peppers, grape tomatoes, grilled artichoke hearts and fresh spinach.

Sweet, salty, and delicious! Tomato sauce, mozzarella blend, smoked ham and pineapple.

If you want salt at your party, this is your plus one.. Tomato sauce, mozzarella blend, pepperoni, house-made fennel Italian sausage, sopressata salami and prosciutto.

Just what you’re lookin' for. Tomato sauce, mozzarella blend and pepperoni.

Some like it hot. Spicy tomato sauce, mozzarella blend, house-made fennel Italian sausage and hot pickled cherry peppers.

Who knew pizza could be so good without the cheese? Our secret roasty toasty balsamic tomato sauce made just for this pie, raw garlic and a blend of herbs. Finished with fresh ground black pepper, more herbs, and a drizzle of olive oil.

Pizza con Patate FiAMMA style. Roasted red potatoes, mozzarella blend, Gorgonzola and caramelized onions. Finished with balsamic reduction and fresh rosemary.

Pizza con Patate FiAMMA style. Roasted red potatoes, mozzarella blend, Gorgonzola, house-made fennel Italian sausage and caramelized onions. Finished with balsamic reduction and fresh rosemary.

Crispy, curly, smokey, spicy, lip smackin’ good PEPPERONI with PINEAPPLE and house pickled JALAPENO peppers.

Tomato sauce, mozzarella blend, hot capicola, house-made fennel Italian sausage and sopressata salami. Finished with oregano, Grana and hot red pepper flakes.

The best of both worlds. Mozzarella blend, prosciutto and caramelized onions. Finished with a fresh arugula salad tossed in a fig balsamic vinaigrette.

The best of both worlds. Mozzarella blend and caramelized onions. Finished with a fresh arugula salad tossed in a fig balsamic vinaigrette.

Sometimes a plain cheese pizza is just what you want when what you want is a cheese pizza.

Our Margherita Pizza 2.0. Created in 1889 for Queen Margherita of Italy, the green, white, and red of the basil, fresh mozzarella and tomatoes represent the colors of the Italian flag. Tomato sauce, fresh mozzarella and charred grape tomatoes. Finished with burrata, Grana, torn basil and freshly cracked black pepper.

The FiAMMA favorite. Tomato sauce, mozzarella blend, prosciutto, red onions, fresh rosemary and freshly cracked black pepper.

A Fiona for the veg-heads. Roasted veggie, tomato & porcini mushroom sauce, mozzarella blend, feta, Cascadia mushroom blend, white mushrooms, caramelized onions, Kalamata olives, roasted red peppers and fresh rosemary.

Ken’s Grandpa’s secret recipe for salmon smoked lightly over hickory. Mozzarella blend, chèvre, smoked salmon, roasted red peppers and roasted garlic. Finished with a cilantro, almond + caper pesto.

Artichokes, roasted garlic and five cheeses (Parmesan, mozzarella, white cheddar, provolone + feta) baked in a cast iron skillet. Served with Cheesy Everything Flatbread.

Pizza dough topped with mozzarella blend and everything bagel seasoning. Finished with Parmesan, parsley and chives. Served with an herbed garlic Parmesan dip.

Pizza dough brushed with butter, olive oil, garlic and herbs. Tied in a knot with a sprinkle of mozzarella + Parmesan. 3 knots. Served with chunky marinara and ranch.

Roasted beets and carrots with za'atar labneh, pistachio and a drizzle of olive oil.

Three house-made pork, beef + chicken meatballs in a fresh red sauce with mozzarella + Parmesan. Served with garlic toast.

Fresh baked with rosemary, flaky salt and whipped butter.

Cinnamon sugar crust with vanilla Neufchâtel cream and house-made blackberry jam. Topped with buttermilk icing, fresh blackberries, white chocolate shavings and a sprinkle of fresh rosemary.

Graham cracker crust filled to the brim with warm gooey chocolate and caramel topped with marshmallows then toasted in our oven.

Cast iron skillet baked dark chocolate brownie served warm with vanilla bean ice cream, crumbled English toffee, fudge sauce, and a hazelnut tuile cookie.

Custard cheesecake baked Basque style topped with seasonal fruit, and whipped cream.

Custard cheesecake baked Basque style topped with seasonal fruit, and whipped cream.

Chewy homemade ginger, ginger, ginger cookies, vanilla ice cream, and covered with our own warm caramel sauce.

1” x .5” enamel pin. Super shiny!

Add some “extra toppings” to a gift card purchase with our Pizza Pizzazz Packs! Complete with two enamel pins, a patch, three stickers and a holder for a gift card, all packed up in a small pizza box. Available for online purchase. $13 + gift card price. Custom gift card denominations can be purchased in store.

3.5” x 1.6” patch with embroidered script and edges.

1.75” tall enamel pin with a flair of glow in the dark. Wear your Pye Hole merch and get $1 off!

4” x 3.8” fully embroidered patch. Wear your Pye Hole merch and get $1 off!

Nifty glow in the dark design! Available in sizes S-3XL. Wear your Pye Hole merch and get $1 off!

Wear your Pye Hole merch and get $1 off!

Wear your Pye Hole merch and get $1 off!

Just a sliver of our gluten free Basque pumpkin Cheesecake. Marbled pumpkin custard cheesecake baked Basque style served with caramel sauce, candied nuts and whipped cream. The perfect size for a kiddo.

Tangy BBQ sauce, mozzarella blend, chèvre, pepperoni and savory chicken sausage. Finished with crispy fried onions and chives.

3/5 star spiciness. Mozzarella blend, roasted broccolini and chili crisp. Finished with ricotta and a drizzle of fermented red chili aioli.

Order with a Brooklyn accent for fun! Tomato sauce, mozzarella blend, pepperoni, house-made fennel Italian sausage, mushrooms, onions, olives and red peppers.

Honey, it’s the new ranch. Tomato sauce, mozzarella blend and pepperoni. Finished with torn burrata, fresh basil and a healthy drizzle of hot honey.

Want to build your own? We fancy ourselves pizza perfectionists… and you can be too. BYO is perfect for folks who just can’t find what they're craving on our menu of over 25 beautiful pizzas or you have more than a couple of modifications to one of our recipes. Your BYO pizza starts with our award winning crust, choice of sauce and not-so-secret cheese blend (mozzarella, provolone and white cheddar cheeses). We recommend adding no more than 3-4 toppings. Remember, if a little is good, more is not better. Just sayin’.

Herbed white sauce, mozzarella blend, chèvre, charred grape tomatoes and roasted garlic. Finished with Grana, chives and fresh ricotta.

Popeye Pye. I'm strong to the fin-ich ‘cause I eats me spinach! Creamy artichoke dip, mozzarella blend, feta, and garlic spinach. Finished with Parmesan and a drizzle of Sudden Valley Ranch.

Pesto sauce, mozzarella blend, Parmesan, shrimp and grilled artichoke hearts. Finished with parsley.

Roasted veggie, tomato & porcini mushroom sauce, mozzarella blend, feta, Mo-made lamb sausage, caramelized onions, Kalamata olives, roasted bell peppers and fresh rosemary.

Earthy, creamy deliciousness. Herbed white sauce, mozzarella blend, fresh mozzarella, Cascadia mushroom blend, asparagus and garlic butter. Finished with fresh arugula.

Disappointed you’re not in Santorini? This’ll take the edge off. Herbed white sauce, mozzarella blend, feta, Mo-made lamb sausage, Kalamata olives, red peppers, grape tomatoes and fresh spinach.

The veggie version of the Grecian Formula. Herbed white sauce, mozzarella blend, feta, Kalamata olives, red bell peppers, grape tomatoes, grilled artichoke hearts and fresh spinach.

Sweet, salty, and delicious! Tomato sauce, mozzarella blend, smoked ham and pineapple.

If you want salt at your party, this is your plus one.. Tomato sauce, mozzarella blend, pepperoni, house-made fennel Italian sausage, sopressata salami and prosciutto.

Just what you’re lookin' for. Tomato sauce, mozzarella blend and pepperoni.

Some like it hot. Spicy tomato sauce, mozzarella blend, house-made fennel Italian sausage and hot pickled cherry peppers.

Who knew pizza could be so good without the cheese? Our secret roasty toasty balsamic tomato sauce made just for this pie, raw garlic and a blend of herbs. Finished with fresh ground black pepper, more herbs, and a drizzle of olive oil.

Pizza con Patate FiAMMA style. Roasted red potatoes, mozzarella blend, Gorgonzola and caramelized onions. Finished with balsamic reduction and fresh rosemary.

Pizza con Patate FiAMMA style. Roasted red potatoes, mozzarella blend, Gorgonzola, house-made fennel Italian sausage and caramelized onions. Finished with balsamic reduction and fresh rosemary.

Crispy, curly, smokey, spicy, lip smackin’ good PEPPERONI with PINEAPPLE and house pickled JALAPENO peppers.

Tomato sauce, mozzarella blend, hot capicola, house-made fennel Italian sausage and sopressata salami. Finished with oregano, Grana and hot red pepper flakes.

The best of both worlds. Mozzarella blend, prosciutto and caramelized onions. Finished with a fresh arugula salad tossed in a fig balsamic vinaigrette.

The best of both worlds. Mozzarella blend and caramelized onions. Finished with a fresh arugula salad tossed in a fig balsamic vinaigrette.

Sometimes a plain cheese pizza is just what you want when what you want is a cheese pizza.

Our Margherita Pizza 2.0. Created in 1889 for Queen Margherita of Italy, the green, white, and red of the basil, fresh mozzarella and tomatoes represent the colors of the Italian flag. Tomato sauce, fresh mozzarella and charred grape tomatoes. Finished with burrata, Grana, torn basil and freshly cracked black pepper.

The FiAMMA favorite. Tomato sauce, mozzarella blend, prosciutto, red onions, fresh rosemary and freshly cracked black pepper.

A Fiona for the veg-heads. Roasted veggie, tomato & porcini mushroom sauce, mozzarella blend, feta, Cascadia mushroom blend, white mushrooms, caramelized onions, Kalamata olives, roasted red peppers and fresh rosemary.

Ken’s Grandpa’s secret recipe for salmon smoked lightly over hickory. Mozzarella blend, chèvre, smoked salmon, roasted red peppers and roasted garlic. Finished with a cilantro, almond + caper pesto.

A 9” x 13” square. Want to build your own? We fancy ourselves pizza perfectionists… and you can be too. BYO is perfect for folks who just can’t find what they're craving on our menu of over 25 beautiful pizzas or you have more than a couple of modifications to one of our recipes. Your BYO pizza starts with our award winning crust, choice of sauce and not-so-secret cheese blend (mozzarella, provolone and white cheddar cheeses). We recommend adding no more than 3-4 toppings. Remember, if a little is good, more is not better. Just sayin’.

A 9” x 13” square. Mozzarella, provolone + white cheddar cheeses and tomato sauce. Finished a shake of Parmesan.

A 9” x 13” square. Popeye Pye I'm strong to the fin-ich ‘cause I eats me spinach! Creamy artichoke dip, mozzarella blend, feta, and garlic spinach. Finished with Parmesan and a drizzle of Sudden Valley Ranch.

A 9” x 13” square. 3/5 star spiciness. Mozzarella blend, roasted broccolini and chili crisp. Finished with ricotta and a drizzle of fermented red chili aioli.

A 9” x 13” square. Our square pie topped with our sharp cheddar mac n cheese and a sprinkle of breadcrumbs. Real simple, real good. It gets better if you add pepperoni.

A 7” x 9” square. Herbed white sauce, mozzarella blend, Cascadia mushroom blend, asparagus and garlic butter. Finished with fresh arugula.

A 9” x 13” square. Mozzarella blend, crispy pepperoni and tomato sauce. Finished with a shake of Parmesan.

A 9” x 13” square. Just like heaven. Mozzarella blend, house-made Italian fennel sausage, capicola, soppressata, landjaeger and tomato sauce. Finished with a shake of Parmesan.

A 9” x 13” square. Mozzarella blend, broccolini, sweet peppers, charred tomato, cauliflower, roasted garlic and our house-made artichoke dip. Finished with basil pesto and fresh basil.

Tangy BBQ sauce, mozzarella blend, chèvre, pepperoni and savory chicken sausage. Finished with crispy fried onions and chives.

3/5 star spiciness. Mozzarella blend, roasted broccolini and chili crisp. Finished with ricotta and a drizzle of fermented red chili aioli.

Order with a Brooklyn accent for fun! Tomato sauce, mozzarella blend, pepperoni, house-made fennel Italian sausage, mushrooms, onions, olives and red peppers.

Honey, it’s the new ranch. Tomato sauce, mozzarella blend and pepperoni. Finished with torn burrata, fresh basil and a healthy drizzle of hot honey.

Want to build your own? We fancy ourselves pizza perfectionists… and you can be too. BYO is perfect for folks who just can’t find what they're craving on our menu of over 25 beautiful pizzas or you have more than a couple of modifications to one of our recipes. Your BYO pizza starts with our award winning crust, choice of sauce and not-so-secret cheese blend (mozzarella, provolone and white cheddar cheeses). We recommend adding no more than 3-4 toppings. Remember, if a little is good, more is not better. Just sayin’.

Herbed white sauce, mozzarella blend, chèvre, charred grape tomatoes and roasted garlic. Finished with Grana, chives and fresh ricotta.

Popeye Pye. I'm strong to the fin-ich ‘cause I eats me spinach! Creamy artichoke dip, mozzarella blend, feta, and garlic spinach. Finished with Parmesan and a drizzle of Sudden Valley Ranch.

Pesto sauce, mozzarella blend, Parmesan, shrimp and grilled artichoke hearts. Finished with parsley.

Roasted veggie, tomato & porcini mushroom sauce, mozzarella blend, feta, Mo-made lamb sausage, caramelized onions, Kalamata olives, roasted bell peppers and fresh rosemary.

Earthy, creamy deliciousness. Herbed white sauce, mozzarella blend, fresh mozzarella, Cascadia mushroom blend, asparagus and garlic butter. Finished with fresh arugula.

Disappointed you’re not in Santorini? This’ll take the edge off. Herbed white sauce, mozzarella blend, feta, Mo-made lamb sausage, Kalamata olives, red peppers, grape tomatoes and fresh spinach.

The veggie version of the Grecian Formula. Herbed white sauce, mozzarella blend, feta, Kalamata olives, red bell peppers, grape tomatoes, grilled artichoke hearts and fresh spinach.

Sweet, salty, and delicious! Tomato sauce, mozzarella blend, smoked ham and pineapple.

If you want salt at your party, this is your plus one.. Tomato sauce, mozzarella blend, pepperoni, house-made fennel Italian sausage, sopressata salami and prosciutto.

Just what you’re lookin' for. Tomato sauce, mozzarella blend and pepperoni.

Some like it hot. Spicy tomato sauce, mozzarella blend, house-made fennel Italian sausage and hot pickled cherry peppers.

Who knew pizza could be so good without the cheese? Our secret roasty toasty balsamic tomato sauce made just for this pie, raw garlic and a blend of herbs. Finished with fresh ground black pepper, more herbs, and a drizzle of olive oil.

Pizza con Patate FiAMMA style. Roasted red potatoes, mozzarella blend, Gorgonzola and caramelized onions. Finished with balsamic reduction and fresh rosemary.

Pizza con Patate FiAMMA style. Roasted red potatoes, mozzarella blend, Gorgonzola, house-made fennel Italian sausage and caramelized onions. Finished with balsamic reduction and fresh rosemary.

Crispy, curly, smokey, spicy, lip smackin’ good PEPPERONI with PINEAPPLE and house pickled JALAPENO peppers.

Tomato sauce, mozzarella blend, hot capicola, house-made fennel Italian sausage and sopressata salami. Finished with oregano, Grana and hot red pepper flakes.

The best of both worlds. Mozzarella blend, prosciutto and caramelized onions. Finished with a fresh arugula salad tossed in a fig balsamic vinaigrette.

The best of both worlds. Mozzarella blend and caramelized onions. Finished with a fresh arugula salad tossed in a fig balsamic vinaigrette.

Sometimes a plain cheese pizza is just what you want when what you want is a cheese pizza.

Our Margherita Pizza 2.0. Created in 1889 for Queen Margherita of Italy, the green, white, and red of the basil, fresh mozzarella and tomatoes represent the colors of the Italian flag. Tomato sauce, fresh mozzarella and charred grape tomatoes. Finished with burrata, Grana, torn basil and freshly cracked black pepper.

The FiAMMA favorite. Tomato sauce, mozzarella blend, prosciutto, red onions, fresh rosemary and freshly cracked black pepper.

A Fiona for the veg-heads. Roasted veggie, tomato & porcini mushroom sauce, mozzarella blend, feta, Cascadia mushroom blend, white mushrooms, caramelized onions, Kalamata olives, roasted red peppers and fresh rosemary.

Ken’s Grandpa’s secret recipe for salmon smoked lightly over hickory. Mozzarella blend, chèvre, smoked salmon, roasted red peppers and roasted garlic. Finished with a cilantro, almond + caper pesto.

A 7” x 9” square. Want to build your own? We fancy ourselves pizza perfectionists… and you can be too. BYO is perfect for folks who just can’t find what they're craving on our menu of over 25 beautiful pizzas or you have more than a couple of modifications to one of our recipes. Your BYO pizza starts with our award winning crust, choice of sauce and not-so-secret cheese blend (mozzarella, provolone and white cheddar cheeses). We recommend adding no more than 3-4 toppings. Remember, if a little is good, more is not better. Just sayin’.

A 7” x 9” square. Mozzarella, provolone + white cheddar cheeses and tomato sauce. Finished a shake of Parmesan.

A 7” x 9” square. Popeye Pye. I'm strong to the fin-ich ‘cause I eats me spinach! Creamy artichoke dip, mozzarella blend, feta, and garlic spinach. Finished with Parmesan and a drizzle of Sudden Valley Ranch.

A 7” x 9” square. 3/5 star spiciness. Mozzarella blend, roasted broccolini and chili crisp. Finished with ricotta and a drizzle of fermented red chili aioli.

A 7” x 9” square. Our square pie topped with our sharp cheddar mac n cheese and a sprinkle of breadcrumbs. Real simple, real good. It gets better if you add pepperoni.

A 7” x 9” square. Herbed white sauce, mozzarella blend, Cascadia mushroom blend, asparagus and garlic butter. Finished with fresh arugula.

A 7” x 9” square. Mozzarella blend, crispy pepperoni and tomato sauce. Finished with a shake of Parmesan.

A 7” x 9” square. Just like heaven. Mozzarella blend, house-made Italian fennel sausage, capicola, soppressata, landjaeger and tomato sauce. Finished with a shake of Parmesan.

A 7” x 9” square. Mozzarella blend, broccolini, sweet peppers, charred tomato, cauliflower, roasted garlic and our house-made artichoke dip. Finished with basil pesto and fresh basil.

Freshly Squeezed sanguinello oranges from the coasts of Sicily.

Our house-made tonic is made with Peruvian red cinchona bark, lemon, lime, bitter orange peel, lemongrass, cardamom, and other spices.

Ginger Beer, as opposed to Ginger Ale, uses a much higher content of ginger; giving it more kick. Our recipe uses over 1 pound of fresh ginger per gallon. Lemon peel, fresh lemon juice, Kafir lime leaves, fresh thyme and cane sugar round out the flavor.

Fragrant and complex. Premium black teas, tropical fruit flavors and a dash of citrus make this iced tea one to rave about.

Our house-made lemonade infused with fresh rosemary. A recipe we stole from Cafe' Flora in Seattle, and (although they deny it) turns out the stole it from The Herb Farm in Issaquah.

1/2 liter of the good stuff.

Our house-made meatballs, served with tomato sauce over Bucatini. Finished with Parmesan. Served with garlic toast.

Twirly cavatappi pasta baked with a bechamel sauce, sharp cheddar queso cheese and bread crumbs in a red hot skillet.

Twirly cavatappi pasta baked with a bechamel sauce, sharp cheddar queso cheese and bread crumbs in a red hot skillet.

Simple green pasta. Bucatini noodles tossed with fresh asparagus and basil pesto. Topped with burrata cheese and fresh basil.

Classic red sauce for dippin'.

Ranch is life.

A whole pint of our house-made Sudden Valley Ranch dressing. Drizzle, dunk, dip and enjoying on just about everything.

Tangy BBQ sauce, mozzarella blend, chèvre, pepperoni and savory chicken sausage. Finished with crispy fried onions and chives.

3/5 star spiciness. Mozzarella blend, roasted broccolini and chili crisp. Finished with ricotta and a drizzle of fermented red chili aioli.

Order with a Brooklyn accent for fun! Tomato sauce, mozzarella blend, pepperoni, house-made fennel Italian sausage, mushrooms, onions, olives and red peppers.

Honey, it’s the new ranch. Tomato sauce, mozzarella blend and pepperoni. Finished with torn burrata, fresh basil and a healthy drizzle of hot honey.

Herbed white sauce, mozzarella blend, chèvre, charred grape tomatoes and roasted garlic. Finished with Grana, chives and fresh ricotta.

Popeye Pye. I'm strong to the fin-ich ‘cause I eats me spinach! Creamy artichoke dip, mozzarella blend, feta, and garlic spinach. Finished with Parmesan and a drizzle of Sudden Valley Ranch.

Pesto sauce, mozzarella blend, Parmesan, shrimp and grilled artichoke hearts. Finished with parsley.

Roasted veggie, tomato & porcini mushroom sauce, mozzarella blend, feta, Mo-made lamb sausage, caramelized onions, Kalamata olives, roasted bell peppers and fresh rosemary.

Earthy, creamy deliciousness. Herbed white sauce, mozzarella blend, fresh mozzarella, Cascadia mushroom blend, asparagus and garlic butter. Finished with fresh arugula.

Disappointed you’re not in Santorini? This’ll take the edge off. Herbed white sauce, mozzarella blend, feta, Mo-made lamb sausage, Kalamata olives, red peppers, grape tomatoes and fresh spinach.

The veggie version of the Grecian Formula. Herbed white sauce, mozzarella blend, feta, Kalamata olives, red bell peppers, grape tomatoes, grilled artichoke hearts and fresh spinach.

Sweet, salty, and delicious! Tomato sauce, mozzarella blend, smoked ham and pineapple.

If you want salt at your party, this is your plus one.. Tomato sauce, mozzarella blend, pepperoni, house-made fennel Italian sausage, sopressata salami and prosciutto.

Just what you’re lookin' for. Tomato sauce, mozzarella blend and pepperoni.

Some like it hot. Spicy tomato sauce, mozzarella blend, house-made fennel Italian sausage and hot pickled cherry peppers.

Who knew pizza could be so good without the cheese? Our secret roasty toasty balsamic tomato sauce made just for this pie, raw garlic and a blend of herbs. Finished with fresh ground black pepper, more herbs, and a drizzle of olive oil.

Pizza con Patate FiAMMA style. Roasted red potatoes, mozzarella blend, Gorgonzola and caramelized onions. Finished with balsamic reduction and fresh rosemary.

Pizza con Patate FiAMMA style. Roasted red potatoes, mozzarella blend, Gorgonzola, house-made fennel Italian sausage and caramelized onions. Finished with balsamic reduction and fresh rosemary.

Crispy, curly, smokey, spicy, lip smackin’ good PEPPERONI with PINEAPPLE and house pickled JALAPENO peppers.

Tomato sauce, mozzarella blend, hot capicola, house-made fennel Italian sausage and sopressata salami. Finished with oregano, Grana and hot red pepper flakes.

The best of both worlds. Mozzarella blend, prosciutto and caramelized onions. Finished with a fresh arugula salad tossed in a fig balsamic vinaigrette.

The best of both worlds. Mozzarella blend and caramelized onions. Finished with a fresh arugula salad tossed in a fig balsamic vinaigrette.

Sometimes a plain cheese pizza is just what you want when what you want is a cheese pizza.

Our Margherita Pizza 2.0. Created in 1889 for Queen Margherita of Italy, the green, white, and red of the basil, fresh mozzarella and tomatoes represent the colors of the Italian flag. Tomato sauce, fresh mozzarella and charred grape tomatoes. Finished with burrata, Grana, torn basil and freshly cracked black pepper.

The FiAMMA favorite. Tomato sauce, mozzarella blend, prosciutto, red onions, fresh rosemary and freshly cracked black pepper.

A Fiona for the veg-heads. Roasted veggie, tomato & porcini mushroom sauce, mozzarella blend, feta, Cascadia mushroom blend, white mushrooms, caramelized onions, Kalamata olives, roasted red peppers and fresh rosemary.

Ken’s Grandpa’s secret recipe for salmon smoked lightly over hickory. Mozzarella blend, chèvre, smoked salmon, roasted red peppers and roasted garlic. Finished with a cilantro, almond + caper pesto.

Crisp lettuce and shredded Napa cabbage with our traditional lemon-garlic Caesar dressing, croutons and shaved parmesan.

Crisp lettuce and shredded Napa cabbage with our traditional lemon-garlic Caesar dressing, croutons and shaved parmesan. Served with Cheesy Everything Flatbread and herbed ricotta.

Crisp lettuce and shredded Napa Cabbage with our traditional lemon garlic Caesar dressing, brioche croutons and shaved parmesan. Serves 4-6.

Crisp iceberg lettuce (yes, iceberg! It wouldn’t be a chop salad without it), grilled chicken, salami, four cheeses (Gorgonzola, mozzarella, provolone + white cheddar), tomatoes, sweet peppers, marinated garbanzo beans, black olives and pumpkin seeds chopped tossed & tumbled in your choice of our white balsamic vinaigrette or our Sudden Valley ranch.

Crisp iceberg lettuce (yes, iceberg! It wouldn’t be a chop salad without it), grilled chicken, salami, four cheeses (Gorgonzola, mozzarella, provolone + white cheddar), tomatoes, sweet peppers, marinated garbanzo beans, black olives and pumpkin seeds chopped tossed & tumbled in your choice of our white balsamic vinaigrette or our Sudden Valley ranch. Serves 4-6.

A dizzying assortment of exotic mixed greens tumbled with our smoked sun dried tomato vinaigrette or our Sudden Valley ranch.

A dizzying assortment of exotic mixed greens tumbled with our smoked sun dried tomato vinaigrette or our Sudden Valley ranch. Served with Cheesy Everything Flatbread and herbed ricotta.

A dizzying assortment of exotic mixed greens tumbled with our smoked sun dried tomato vinaigrette or our Sudden Valley ranch. Serves 4-6.

Half a grilled cheese sandwich* made with cheddar on our rosemary focaccia and a cup of our Tomato Basil soup.

Blu Beet Salad. Leafy greens, roasted beets, fresh sweet peppers, gorgonzola, pistachios and za’atar labneh tumbled in our Fig Balsamic Dressing.

​​Blu Beet Salad. Leafy greens, roasted beets, fresh sweet peppers, gorgonzola, pistachios and za’atar labneh tumbled in our Fig Balsamic Dressing. Served with Cheesy Everything Flatbread.

Romaine and shredded Napa Cabbage tumbled with our sesame mustard dressing, topped with sliced grilled chicken breast, carrots, toasted almonds and black sesame seeds.

Creamy tomato soup with fennel and serrano finished with basil pesto and a balsamic reduction. Mmm... better than Campbell’s.

Creamy tomato soup with fennel and serrano finished with basil pesto and a balsamic reduction. Mmm... better than Campbell’s.