Puyalapabs Cafe

Half-pound patty broiled to perfection, served on a toasted Hawaiian bun.

Sliced tomato, sliced bacon, lettuce.

Smoked turkey, cheddar cheese, Swiss cheese, bacon, mayonnaise, lettuce, and tomato on toasted white bread.

Pacific cod beer battered and deep fried. Served with tartar sauce.

Thinly sliced marinated New York steak grilled and served on Ciabatta bread with bacon, mozzarella, shaved onion, and arugula with chipotle aioli and pesto aioli. Served with rosemary garlic fries.

Half-pound patty broiled to perfection, served on a toasted Hawaiian bun.

Served with mashed potatoes, gravy and seasonal vegetables.

Thinly sliced top round, tossed with caramelized onions and peppers, swiss cheese. Served on a hoagie roll.

Roasted mojo marinated pork on Ciabatta bread with ham, salami, pickles, mustard, and Swiss cheese.

Pot stickers, BBQ pork, almond breaded chicken, mongolian beef, sweet and sour pork, deep fried prawns and special fried rice.

Boneless chicken deep fried in batter, served with gravy and garnished with crushed almonds.

Tender chicken, stir fried with vegetables, basil, onion and chili paste.

Sliced beef, onions, and green peppers cooked in oyster sauce.

Diced vegetables and sliced chicken with cashew nuts.

Stir fried with broccoli florets.

Tender chicken, battered, fried and served with chef's special chili sauce.

Deep fried crispy chicken.

Deep fried crispy prawns in a savory cream sauce with honey walnuts.

Beef Short Ribs Braised with vegetables in our chef's special sauce.

BBQ pork, chicken, and Chinese vegetables with pan fried noodles.

With BBQ pork and shrimp.

Bone-in white fish served with sweet and sour sauce.

Crispy chicken with green onions in a special tangy hot sauce.

Tender pork chops cooked in chef's special sauce.

With Subgum diced vegetables cooked in a spicy Kung Pao sauce.

With Subgum diced vegetables cooked in a spicy Kung Pao sauce.

With onion, red and green peppers cooked in a spicy sauce.

With onion, red and green peppers cooked in a spicy sauce.

With onion, red and green peppers cooked in a spicy sauce.

Tender chicken, deep fried with orange peels in a slightly sweet hot pepper sauce.

With onions, green pepper and pork, cooked in a special sauce.

Chinese vermicelli with pork, shrimp and greens.

Pan fried noodles with fresh Chinese vegetables with scallops, shrimp and squid.

Prawns, scallops, squid, fish and mixed vegetables.

With scallops, shrimp and squid.

Chinese rice vermicelli with BBQ pork, shrimp, bean sprouts and green onions in a light curry sauce.

Bone-in white fish served with a light soy sauce.

Served with our own sweet and sour sauce.

Served with our own sweet and sour sauce.

Served with our own sweet and sour sauce.

Pan fried noodles

Pork chow mein, pork fried rice and your choice of sweet and sour pork or almond breaded chicken.

Broiled Beef Tenderloin medallions on top of red wine demi glace. Served with cheese and herb potato gratin.

Served with a mushroom compote and Cabernet demi. Served with cheese and herb potato gratin.

Served with mashed potatoes, gravy and seasonal vegetables.

Broiled and topped with chimichurri sauce. Served with cheese herb potato gratin.

Broiled on top of thyme demi. Served with cheese and herb potato gratin.

Marinated and grilled shrimp, tossed with carrots, snow peas, mandarin orange, crispy wontons, and ginger vinaigrette.

Chinese greens and BBQ pork.

Shrimp and pork won ton, BBQ pork and Chinese greens.

Sliced tender beef and fresh Chinese vegetables.

Crisp salad greens topped with ham, smoked turkey, mozzarella, cheddar cheese, sliced avocado, egg and tomato wedges, black olives and your choice of dressing.

Chicken breast • 15 | Shrimp • 17 | Wild Sockeye Salmon • 20

Bowl

Served on top of grilled avocado with a wedge of iceberg lettuce, tomato, bacon and egg, and Louie dressing.

Sliced pork and Chinese vegetables.

Sliced pork, tofu, mushrooms and bamboo shoots.

Fresh mixed spring greens with balsamic dressing. Topped with dried apricots, candied walnuts, dried cranberries, apples, bleu cheese, and cherry tomatoes.

Bowl

Fresh strawberries, cherry tomatoes, cucumber, feta cheese, shaved red onions, and candied walnuts and tossed in a creamy poppy seed vinaigrette.

Served with a sliced banana, raisins, brown sugar and milk.

Bacon, sausage, ham, cheese, spinach, tomato, caramelized onions and scallions. Served with hash browns and toast.

Ham, cheese, sauteed bell peppers and onions. Served with hash browns and toast.

Cheese, bell peppers, tomatoes, mushrooms, sliced black olives, onions and spinach. Served with hash browns and toast.

Herb-marinated chicken breast char broiled and thinly sliced over fettuccini noodles with alfredo sauce.

Large Prawns and pancetta sautéed with garlic and shallots, then tossed in a white wine basil cream sauce, finished with egg yolk and tossed with fresh egg linguine pasta.

Lightly flour and fried to perfection served with chipotle aioli, and a curry apple coleslaw.

BBQ pork, pot stickers, and fried spring rolls.

Applewood smoked and fried chicken skewer with Calabrian chili yogurt and citrus slaw.

Fresh Chinese vegetables, BBQ pork, rolled in a thin wrapping and deep fried.

Marinated with fresh ginger, garlic, soy sauce, and wine.

Assorted sliced seasonal fruit.

Pan sautéed mushroom caps with white wine butter sauce, capers, goat cheese, and crostini.

Served with special dipping sauce.

Large prawns poached and served chilled with house-made cocktail sauce and prepared horseradish.

Topped with whipped cream.

Served with two eggs any style, hash brown potatoes and toast.

Served with fresh berries.

Served with hash brown potatoes.

Served with two eggs any style, hash brown potatoes and toast.

Topped with whipped cream.

Served with hash brown potatoes, toast and your choice of bacon, sausage or ham.

Served with hash brown potatoes and toast.