Prelude Kitchen & Bar

Filet of Beef, Di Stefano Burrata, Smoked Sea Salt, Olive Oil, Sourdough Crackers

Whipped Brie, Asparagus, Mint, Scallion, Fig Balsamic Glaze, Toasted Black Pepper

Cilantro Pesto, Coconut Beurre Blanc, Mint & Pine Nut Chimichurri

Stracciatella Gelato, House Made Biscotti, Anchor & Tree Espresso

Blueberry Hibiscus Chantilly Cream

Fresh Local Fruit

Fiorello's Selection, Cookies

Pistachio Dark Chocolate Crumble

Four Roses Bourbon, Chai Maple Syrup, Orange Bitters

Absolut Vanilla, Amarula, Butterscotch Schnapps, Espresso

Junipero Gin, Suze Apéritif, Lillet Blanc Apéritif

Campanelle, Whipped Ricotta, Pecorino Romano

Smoked Pork Belly, Egg Yolk, Pecorino Romano, Toasted Black Pepper

Mashed Turnips, Calabrian Pesto, Roasted Baby Carrots

Forbidden Rice, Leek & Artichoke Brodo, Braised Swiss Chard, Crispy Artichoke

Aged Goat Cheese Polenta, Apricot Agrodolce, Sauteed Spinach, Fennel Pollen

Grilled Asparagus, Smashed Yukon Gold Potatoes, Smoked Demi-Glace, Blue Cheese Compound Butter

Green Garlic, Spinach, Crushed Tomato Sauce, Rosemary Olive Oil, Hand Foraged Mushrooms

Smashed Avocado, Sundried Tomato Aioli, Gem Lettuce, Pickles, Red Onion, Brioche Bun

Parmesan Reggiano, Herb Butter

Cheddar Cheese, Dill Pickles, Shredded Lettuce, Sriracha Aioli, Red Onion, Brioche Bun

Sourdough, Avocado, Cucumber, Roasted Bell Peppers, Red Onion, Alfalfa Sprouts, Brown Butter Cream Cheese

Private Dining Room, Bar & Lounge, Patio

e.g., Birthday Party or Business Dinner

Event, Up, Instagram, Facebook, Venues by Tripleseat, Search Engine, Email, Other

Evan Williams Bourbon, Lemon Juice

Hanson's Cucumber Vodka, Lime, Simple Syrup

Red Wine

Citrus Vodka, Yuzu Purée, Simple Syrup, Lemon

Beer

Sailor Jerry Spiced Rum, Lime, Pineapple, Simple Syrup

Juice, Tonic, or Soda Water with House Spirits

Crushed Tomato Sauce, Parmesan Reggiano, Basil

San Joaquin Gold, Brown Butter Breadcrumbs, Anchovy Garlic Dressing

Sriracha Aioli

Crushed Tomato, Whipped Ricotta, Mint & Pine Nut Chimichurri, Mushrooms, Green Garlic, Rosemary Olive Oil

Arugula, Fried Sourdough, Cherry Tomatoes, Radish, Amaretto Strawberry Vinaigrette

Garlic Anchovy Dressing, Prosciutto, Brown Butter Breadcrumbs, San Joaquin Gold

Buffalo Blue Cheese Ranch, Bacon, Chives, Crispy Red Hot Chicken Skin, Pickled Celery & Carrots

Fennel Pollen Butter

Hummus, Black Tahini Vinaigrette, Crispy Chickpeas

Harissa Cocktail Sauce, Meyer Lemons, Arugula

Hot Honey Almond Crunch, Torn Basil, Almond Butter

Chef's Daily Creation