Poole's Public House

One whole, fresh jalapeno stuffed with Poole's garlic herb seasoned cream cheese, wrapped with bacon and deep fried. (GF, *)

Beer-battered, deep fried, and served with our fresh garlic parsley ranch dressing.

Beer-battered, deep fried, and served with our fresh garlic parsley ranch dressing.

A giant flour tortilla filled with cheese, black beans, green onions, and black olives, diced jalapenos with lettuce, tomato, and cilantro garnish. Includes sour cream, guacamole, and salsa. Add Ground Beef +$3.00 • Add Chicken +$4.00

No tentacles here, just nice and tender calamari fingers served with our roasted garlic lime aioli.

A half-pound of deep-fried cheese curds with marinara, need we say more?

A basket of house corn chips and our homemade salsa. (GF)

For 12 years and running, our famous chowder is still homemade daily. Cup $6.00 • Bowl $8.00 (*)

Marinated chicken sauteed with mushrooms, green onions and carrots. Topped with a sweet and savory sauce. Served with crisp lettuce and rice. (GF)

Topped with beef, cheddar, and pepper jack cheeses, cilantro, tomatoes, olives, green onions, and fresh sliced jalapenos. Served with our homemade salsa. Substitute chicken +$2.00 (GF)

A full pound of boneless or bone-in chicken wings, deep fried. Choose from one of our 7 dipping sauces or dry rubs. Dipping Sauce Choices: Garlic Parsley Ranch, Garlic Parmesan, Frank's Buffalo, BBQ Teriyaki, Sweet Chili or Thai Peanut. Dry Rub Choices: Jamaican Jerk, Black & Bleu or Smoked Honey Habanero

Created in 1738, we took the original and threw in a little Italian from Liza's side of the family. Served individually, hardboiled with sweet hot mustard or our country gravy.

Steak strips seasoned and sauteed with mushrooms and carmelized onions, then finished with a splash of our red onion gravy or teriyaki style.

Tons of steak, hamburger, and spicy sausage, loaded with a variety of beans, onions, and jalapeno peppers. No kidney beans here, the boss hates 'em. Cup $6.00 • Bowl $8.00 (*)

Available 8 am - 12 pm Saturday and Sunday

Bottomless

Bottomless

Refills +$1.50

Available 8 am - 12 pm Saturday and Sunday

Mug Root Beer • Sierra Mist • Lipt

One egg, one piece of bacon or sausage and toast, an English muffin, or a homemade buttermilk biscuit.

Two eggs served with hash browns and toast, an English muffin, or a homemade buttermilk biscuit.

Choice of bacon, ham, sausage links or 1/4 lb. burger served with hash browns, 2 eggs and toast, English muffin or a homemade buttermilk biscuit.

A seasoned burger on fresh arugula with a fig balsamic jam and a dollop of Brie cheese spread served on a brioche bun. (*)

Served open-faced, covered in our house chili, topped with onions and cheddar cheese. (*)

OK it's his second favorite thing, after Liza. Loaded with grilled onions, jalapenos, lettuce, tomato, pepper jack cheese, and topped with peppered bacon. Holy Cow! (*)

Piled high with sauteed mushrooms, pepper bacon, and Swiss cheese. (*)

Piled high with lettuce, tomato, grilled onions and cheddar cheese. Add Bacon +$2.00 (*)

Cajun grilled patty topped with pepper bacon, grilled onions, and bleu cheese crumbles. (*)

It's topped with cheddar cheese, peppered bacon, one egg, and Thousand Island dressing. All burgers are 100% locally sourced brisket blend beef patty. Served with Fries or Tots.

Breaded pickle chips, shredded lettuce, creamy dill aioli, and sharp white cheddar cheese.

Our tribute to one of our favorite hamburger joints, The Missoula Club. Ours has been Poole-ized a bit with a bigger burger, horseradish mustard, pepper jack cheese, a slice of white onion and dill pickles on the side. Simple sometimes is the best. All burgers are 100% locally sourced brisket blend beef patty. Served with Fries or Tots.

Made with cheddar cheese, grilled onions, crispy peppered bacon, lettuce, and slathered in BBQ sauce. (*)

Warm Dutch apple pie, served with vanilla ice cream and caramel glaze.

Classic New York cheesecake. Served with strawberry compote, caramel glaze, or chocolate syrup.

Decadent layered chocolate cake served with whipped cream.

Chocolate brownie, peanut butter, vanilla ice cream, whipped cream, peanuts and chocolate sauce.

Hand-picked local huckleberries baked into our homemade vanilla creme brulee.

Cheesecake style peanut butter pie, with a semi-sweet chocolate Ganache on a graham cracker crust. Topped with caramel sauce and graham cracker crumbs.

Vanilla ice cream served with caramel or chocolate syrup.

Crisp romaine lettuce topped with crispy chicken pieces coated in BBQ or Frank's Buffalo Hot Sauce, peppered bacon, tomatoes and pepper jack cheese. We suggest our homemade garlic parsley ranch dressing. This makes a great wrap. Sub Grilled Chicken add +$2.00 (*)

Crisp romaine lettuce topped with Parmesan and croutons tossed in our creamy Caesar dressing. Topped with sliced chicken breast. (*)

A fresh cabbage mix with cilantro, green onions, and peanuts in a creamy Thai peanut dressing and placed over a bed of fresh spinach and topped with sliced chicken breast, sesame seeds and fried wontons. (*)

Fresh spinach leaves topped with grilled chicken breast, fresh strawberries, red onions, blue cheese crumbles, and drizzled with balsamic glaze and sliced almonds. Served with a strawberry vinaigrette dressing. (GF, *)

Arugula, red onion, Kalamata olives, cherry tomatoes, feta cheese, cucumber, sliced pepperoncinis and our house Greek dressing. (GF) (*)

Honey-lime marinated shrimp sauteed and served on top of mixed greens, avocado, mixed cheese, tomatoes, red onions, tortilla strips, and cilantro lime creme. Have it the way it is or make it a wrap, no extra charge.

A homemade tortilla bowl stuffed with ground beef, lettuce, tomatoes, olives, jalapenos, fresh cilantro, cheese and green onions. Salsa, sour cream, and guacamole on the side. Substitute Chicken or Cod and add +$2.00 (*)

A homemade tortilla bowl stuffed with ground beef, lettuce, tomatoes, olives, jalapenos, fresh cilantro, cheese and green onions. Salsa, sour cream, and guacamole on the side. Substitute Chicken or Cod and add +$2.00. Have it the way it is or make it a wrap, no extra charge.

Crisp romaine lettuce piled high with smoked turkey, ham, cheddar and Swiss cheese, tomatoes, black olives, mushrooms, and a hardboiled egg. (GF) (*)

Tons of fresh romaine lettuce, topped with grilled chicken breast, hardboiled egg, bacon, tomatoes, bleu cheese crumbles, and avocado. Served with your choice of dressing. (GF) (*)

Spinach, red onion, tomatos, bacon bits and mushrooms all tossed in a warm maple bacon vineagrette and topped with honey-cajun pecans, hard boiled egg and grilled chicken.

Three grilled white corn tortillas stuffed with pineapple BBQ marinated pork, mango coleslaw, cheese and green onions.

Three generous pieces of beer-battered cod deep fried to a golden brown and served with fries or chips. Two-piece petite portion $16.99 (*)

Try one of our newest entrees! Sauteed vegetables in a spicy red curry sauce. Served with grilled chicken and white rice.

A hearty steak and vegetable stew topped with mashed potatoes and covered in cheddar cheese and served over a buttermilk biscuit.

Fresh fillet of cod grilled with diced jalapeños, lime and fresh cilantro, topped with our own slaw, tomatoes, and cheese, and served on three grilled white corn tortillas. Served with your choice of side. (GF, *)

Ample amounts of seasoned shrimp and chicken grilled with mushrooms and bell peppers and served on a bed of fresh spinach leaves or over linguine noodles. Both noodles & spinach add +$2.00 (GF)

We saute bacon, fresh lemon and chicken breast with our scratch creamy garlic Alfredo sauce and serve it over a bed of linguine. Topped with tomatoes and green onions. It's called heaven! Served with garlic bread. Substitute shrimp add +$2.00

Our special blend of lobster, fresh herbs, diced red onion and Havarti Dil cheese on a toasted garlic butter and parmesan-crusted sourdough bread. Served with your choice of side.

Sesame-seared ahi tuna served on a bed of our house-made mango green onion slaw, teriyaki glaze, wasabi and topped with fried wontons.

Sesame-seared ahi tuna served on a bed of our house-made mango green onion slaw, teriyaki glaze, Wasabi, and topped with fried wontons.

Fresh cut prime rib seasoned with blackened spice and grilled to perfection. Topped with Swiss cheese and served on a hoagie roll with house au jus. Grilled Mushrooms and Onions add +$2.00

Named in honor of our grandson! Peppered bacon, lettuce, tomato, and mayonnaise served on your choice of toasted bread.

Curry marinated chicken breast with house pickled radishes, red onion, arugula, Swiss cheese and yellow curry aioli.

Three generous pieces of tender chicken breast strips fried golden. A good go-to, if you don't know what to order.

House smoked pulled pork, salami, pickles, Swiss cheese and smoked honey habanero mustard on a pressed grilled hoagie.

A juicy breast of chicken breaded and fried Southern style and served on a brioche bun with lettuce, tomato, sliced dill pickles and drizzled with your choice of roasted garlic aioli, sriracha-honey-mustard, Frank's Buffalo, or BBQ sauce. (*)

Named in honor of our 2nd granddaughter! Our version includes a grilled chicken breast, pineapple, tomatoes, Swiss cheese, grilled onions, mayonnaise, grilled ham, and covered in teriyaki sauce. Served on a brioche bun.

Named in honor of our 1st granddaughter! This sandwich has a grilled chicken breast drenched in a homemade roasted garlic lime aioli sauce and topped with pepper jack cheese, lettuce, tomato, and red onion. Served on a brioche bun. (*)

A burger patty topped with Swiss cheese, grilled onions, and peppered bacon on grilled rye bread and slathered with our house dressing.

House pulled pork, pickles, fried seasoned onions and coleslaw on a brioche bun.

Three grilled white corn tortillas filled with house-smoked pulled pork, mango habanero pico, feta cheese and cilantro lime crema.

Served on 2 slices of fresh, toasted choice of bread. An incredible amount of turkey, ham, peppered bacon, cheddar cheese, Swiss cheese, mayonnaise, shredded lettuce and tomato.

Savory prime rib grilled with bell peppers, and onions and topped with Swiss cheese on a hoagie roll. Served on your choice of white, wheat, sourdough, rye, or gluten-free bread. Served with Fries or Tots.

Thinly sliced corned beef topped with Swiss cheese, grilled onions, sauerkraut, and smothered in our house dressing on grilled rye bread. Why wait till St. Patty's Day? (*)

Roasted turkey piled high and served with lettuce, tomato, peppered bacon, mayonnaise, and cheddar cheese on your choice of toasted bread.

Choice of any one burger and a pint of beer

Monday-Sunday 3:00 pm-5:00 pm. Half-off all alcoholic beverages!

Monday-Sunday 3:00 pm-5:00 pm. Half-off all alcoholic beverages!

Join us for breakfast from 8 am-12 pm! Bloody Mary's & Mimosas are just $5.00!

Join us for DJ Trivia on Thursdays plus enjoy $4.00 of all domestic bottles and cans! Jump start your weekend!

Join us for $2.50 Beef Tacos, $4.00 Chicken Tacos, $10.00 Beef Nachos, $12.00 Chicken Nachos, $8.00 House Margaritas, $4.00 Mexican beers or a bucket for $14.00 all day long!

$2.50 Beef Tacos, $4.00 Chicken Tacos, $10.00 Beef Nachos, $12.00 Chicken Nachos, $8.00 House Margaritas, $4.00 Mexican beers or a bucket for $14.00 all day long!

All wine 1/2 price by the glass or bottle! All Whiskey & Scotch 1/2 off!

Buy one order, Get one order 1/2 off! Bone-in or Boneless.