Place Pigalle

Seattle, WA

Behind where they throw the fish!, 81 Pike St, Seattle, WA 98101, USA
36 itemsUpdated July 6, 2026
Structured menu data

Crème Brûlée

French Vanilla Affogato

Pot de Crème

Salted Caramel & Chocolate Tart

Vanilla Basque Cheesecake

Anderson Ranches Lamb Rack

Pistachio-Crusted Rack, Minted Pea Coulis, Heirloom Carrots, Fingerling Potatoes, Lavender Lamb Demi-Glace

Braised Short Rib

Garlic-Chive Mash, Heirloom Carrot, Crispy Shallots, Rosemary-Balsamic Reduction

Daily Salmon Special

Market Preparation

Duck Confit Cassoulet

Duck Confit Leg, Don and Joe's Pork Sausage, White Beans, Mirepoix

Maple Leaf Duck Breast

Pan-Roasted Duck Breast, Spiced Fig Purée, Crispy Sunchokes, Port Reduction

Pure Country Pork Chop

Caramelized Gala Apple & Sweet Onion, Fingerling Potatoes, Arugula, Apple Cider Gastrique

Seared Sea Scallops

Celery Root Purée, Brown Butter-Lime Emulsion, Crispy Pancetta Crumble

Daily Salmon and Market Specials

Market Preparation

Dungeness Crab Cakes

Charred Corn, Fennel and Arugula Salad, Lemon Aioli, Pickled Shallots

French Dip

Wagyu Lifter Cap Filet, Gruyère, Caramelized Onions, Au Jus, Truffle Aioli, Mixed Greens

Maple Leaf Duck Confit

Butternut Squash Purée, Apples, Arugula, Apple Cider Gastrique

Northwest Bouillabaisse

Prawn, Clams, Mussels, Calamari, Dungeness Crab, Seasonal Fish, Saffron-Tomato Broth, Herb Crostini

Pappardelle alla Casalinga

Pasta Casalinga Pappardelle, Wild Mushroom, Zucchini, Tomato Coulis, Herb Pistou, Pecorino, option add Sautéed Prawns

Roasted Chipotle Chicken Sandwich

Open-Faced, Charred Poblano Peppers, Arugula, Chipotle Pepper Aioli, Crostini

Wild Black Cod

Leek Fondue, Fingerling Potatoes, Roasted Corn Relish, Lemon Beurre Blanc

Calamari Dijonnaise

Squid, Garlic, Ginger, Spinach, Cremini Mushrooms, Dijon Cream Sauce

House-Cured Salmon

Whipped Chèvre, Cucumber, Pickled Red Onions, Crostini

Steamed Mussels Pigalle

Smoked Bacon, Celery, Shallots, Balsamic Vinaigrette

Bitter Greens and Beans

Sautéed Seasonal Greens, White Beans, Garlic, Chili Flakes, Lemon, Parmigiano

Escargots de Bourgogne

Tarragon Butter, Garlic, Shallots, Pernod, Baguette

Fresh Dungeness Crab

Served Chilled in the Shell with Tarragon Aioli and Warm Drawn Butter

Grand Central Bakery Baguette

Green Goddess Salad

Bibb Lettuce, Cherry Tomato, Crispy Pancetta, Soft Herbs, Green Goddess Dressing

Liver Pâté

Duck and Rabbit Livers, Traditional Accompaniment, Baguette

Onion Soup Gratinée

Gruyère & Swiss Blend, Hidalgo Cream Sherry

Oysters Served Raw on the Half Shell

Rice Wine Vinegar Mignonette

Plateau De Fromage

Rotating Selection of Three Cheeses, House-Made Apple-Saffron Compote, Dijon, Cornichons, Caper Berries, Crostini

Saffron Clam Chowder

Seasonal Mixed Greens

Seasonal Vegetable, Pepitas, Champagne Vinaigrette

Warm Beet Salad

Red and Gold Beets, Arugula, Candied Walnuts, Cypress Grove Fromage Blanc, Lemon-Dijon Vinaigrette

White Truffle Chicken and Apple Salad

Seasonal Greens, Herb Crostini, Washington Apples