Seattle, WA
86 Pike St, Seattle, WA 98101, USAKeep your melon toasty with our World-Famous PPFM beanie featuring our Fish Guy/Girl logo. Made from 100% turbo acrylic and available in black and pink, our beanies are perfect for chilly fishing trips, shredding the slopes, or just looking like the coolest neighbor in the ‘hood.
Have you ever set your favorite beverage down on a hot day only to find out that it is no longer icy cold 5 minutes later? Bummer! Thankfully all you need is a Pike Place Fish Market Koozie. Show your love for sustainable seafood and Pike Place Fish Market by keeping your cold one icy cool in one of our koozies.
Our World-Famous hats are fishmonger-designed for comfort, style, and everyday wear. Our adjustable hats come in black, featuring a bold PPFM logo on the front, with a black mesh backing for breathability. And yes, you have our permission to wear it backwards.
Our World-Famous hats are fishmonger-designed for comfort, style, and everyday wear. Our adjustable hat comes in green camo, featuring a bold PPFM patch logo on the front, with a snapback. And yes, you have our permission to wear it backward.
Crack like a pro! A great souvenir or gift from Pike Place Fish Market.
Our World-Famous hats are fishmonger-designed for comfort, style, and everyday wear. Our adjustable hat comes in gray, featuring a bold PPFM patch logo on the front, with a snapback. And yes, you have our permission to wear it backward.
A fishmonger must-have for the summer grilling season! Our set of branded grilling planks are perfect for adding a sweet, smoky flavor to any of your favorite fish. Soak the plank in water for at least an hour, then top with your favorite fish. Then simply cook on the grill until your desired doneness (best used on lower or indirect heat to avoid flare-ups). Includes two 6 × 12-inch planks (one Alderwood, one Cedar).
Be as cozy and stylish as your favorite fishmongers with one of our World-Famous limited edition blue pullover hoodies. Made from an 80% cotton, 20% polyester blend. The hoodie features a classic pullover design with a drawstring hood, ribbed cuffs and hem, and a kangaroo pocket in the front for storing small items or keeping your hands warm, and front and back orange & gray Pike Place Fish Market logos.
Carry us with you all the time. These bags hold pretty much all you might need in the day. Size: 16in x 19in x 7in
Take your morning coffee to the next level with our 11 oz ceramic coffee cup. You’ll never need to buy another coffee cup again. These are microwave-safe and easy to throw in your dishwasher.
Looking to add some flavor to your fridge or need a quick, easy gift idea? We have the thing for you! Show your love for Pike Place Fish Market and the world’s best seafood by showing off your new magnet.
Support your favorite fishmongers with one of our very own shirts! Our Pike Place Fish Market logo t-shirts feature a bright, orange & white logo on the back and front left side. Only available in black and made from 100% cotton.
Preparing and cooking seafood can be a messy time… trust us. That’s why you need our World-Famous Cloth Apron to protect you from splashes and splatters in the kitchen! Featuring two pockets for convenience, our apron also washes super well, meaning last night’s mess stays in the past.
Alaskan Bairdi snow crab is the most sought-after snow crab in the world. Our Bairdi snow crab are the biggest and sweetest snow crab clusters you can find. With its lighter and more delicate texture, your taste buds will be begging for more. They are fully cooked and ready to eat! Bairdi snow crab can be served hot or cold in a variety of different ways. They’re harvested and immediately frozen in clusters.
Harvested from the cold, pristine beaches of the Pacific Northwest, our Manila clams have a mild, salty sweetness and are excellent for steaming! Shipped live by the pound.
These are the ultimate party shrimp! Conveniently fully cooked and ready to eat, these wild cocktail shrimp are best served with your favorite sauce or tossed in a pasta dish for an easy dinner. These shrimp are BIG!!! Give them a try with our very own cocktail sauce! Give the world’s best seafood a try—Pike Place Fish Market ships its cocktail prawns nationwide!
Pike Place Fish Market’s very own handmade Dungeness crab cakes are loaded with TONS of shredded crab meat, a little bit of shrimp, herbs, spices, and finished with Panko bread crumbs. A perfect choice for an easy, delicious dinner in less than 15 minutes! Contains Wheat, Oregon Bay Shrimp, and Eggs
Dungeness crab is the best! The sweetest of all crabs, Dungeness crabs come from the cold waters of the Pacific Northwest. Our whole Dungeness crabs are fully-cooked and ready to eat! Simply serve chilled, or warmed by lightly steaming.
Enjoy the sweet, succulent flavor of wild Dungeness crab without the hassle and mess! Our fresh Dungeness crab meat ships fully-cooked in a convenient 1 lb package. Just open and it’s ready for use in crab cakes, pastas, salads, omelets…the options are endless!
Considered a delicacy by many, the geoduck is the largest burrowing clam and a beloved native to the Pacific Northwest. The neck, or siphon, has a mildly sweet, clear flavor with a delicately crunchy texture that is uniquely delightful. Excellently served sashimi style, the geoduck is very versatile and is popularly used for dishes from ceviche to clam chowder. Our geoduck is Sashimi Grade, shipping pre-cleaned and shelled in a 1lb bag for your convenience.
These certified wild American Gulf shrimp are mildly sweet with a firm texture. Available in two sizes, the medium shrimp are ideal for grilling on skewers or tossing into your favorite dish, while the Jumbo “monsters” are perfect straight onto the grill. Flavorful and healthy, these shrimp are an excellent alternative to your usual protein choice.
Alaskan King crab is known for its rich, flavorful meat, and of course it’s impressive size. Our King Crab is pre-cooked, and ready to eat. Just steam it up for a few minutes to serve warm or eat it chilled. It’s way too easy! Serve with a little melted butter or our famous cocktail sauce. King crab is a perfect choice for your next special dinner with your friends and family. Your order may contain some claws and pieces.
The Kumamoto oyster is nicknamed the “champagne” of oysters for its distinct color, deep cup, and sweet finish. Grown in Humboldt, California, these beautiful oysters are mild with a slightly sweet aftertaste—if you love oysters, you have to try them! These Pacific hybrids are a half-shell favorite and sold fresh and live by the dozen.
Known for their sweet flavor and tender meat, these wild North Atlantic lobsters thrive in cold, shallow waters where there are many rocks and other places to hide from predators. As a result, these lobster tails are not your supermarket lobster tails… they average ~1.25 lbs each! They are huuuuuuge—you won’t believe it! Give the world’s best seafood a try—Pike Place Fish Market ships its giant lobster tails nationwide! If you don’t need a lobster tail the size of your head, check out our selection of smaller lobster tails! Founded in 1930, Seattle’s Pike Place Fish Market has become one of the best seafood markets in the world. Committed to 100% sustainable fishing practices, our passionate team of “fish-throwing” fishmongers makes it possible to offer fresh seafood delivery to anywhere in the US. Try our “World-Famous” salmon, crab, white fish & more!
These small, sweet mussels come from the most famous mussel “farm” of the Pacific Northwest—the “World-Famous” Penn Cove of Whidbey Island, Washington! Shipped live by the pound, enjoy these tender morsels dipped in garlic butter!
Conveniently pre-cooked and ready to eat, these wild North Atlantic peel and eat shrimp are perfect for an easy appetizer or party dish! Local to the icy cold waters of northern Canada, these shrimp are cooked to perfection and are ready to peel and eat. Set out some newspaper, dump out these sweet treats, grab your favorite sauces, and have a party!
A shot of love in every glass… that won’t give you a hangover! Each shooter includes one oyster “shot” in a Pike Place Fish Market branded shot glass. Knock back the oyster with a bit of cocktail sauce, then rinse and reuse the shot glass—Party on!
The next best thing to live oysters! Available in two sizes of Pacific oyster—small (yearling) and medium. The small-size are perfect in a shot glass with a splash of our World Famous cocktail sauce and a squeeze of lemon for an oyster shooter. The medium-size are excellent tossed in breading for a fish fry!
The next best thing to live oysters! Available in two sizes of Pacific oyster—small (yearling) and medium. The small-size are perfect in a shot glass with a splash of our World Famous cocktail sauce and a squeeze of lemon for an oyster shooter. The medium-size are excellent tossed in breading for a fish fry!
Very sweet and mild in flavor, our wild Weathervane scallops are a true dry-packed scallop—meaning NO added water or preservatives. Harvested in Alaska, these delightful bivalves can be grilled, seared, sautéed, pan-fried, baked or broiled, and are fabulous wrapped in bacon or prosciutto.
Very sweet and mild in flavor, our wild Weathervane scallops are a true dry-packed scallop—meaning NO added water or preservatives. Harvested in Alaska, these delightful bivalves can be grilled, seared, sautéed, pan-fried, baked or broiled, and are fabulous wrapped in bacon or prosciutto.
Sweet, buttery, cleaned, and pre-cooked, these wild shrimp are ready to go in your next shrimp cocktail or shrimp salad! Larger than the tiny Bay Shrimp, their firm texture pairs perfectly with cream cheese and cocktail sauce for a quick and delicious hors de’ oeuvres! Order by the pound, these shrimp are a product of the USA.
Sustainably sourced from the icy cold waters of the North Atlantic, our jumbo snow crab cocktail claws are a sweet and versatile treat for all occasions. Fully cooked, pre-split, and ready to eat in a pinch. Perfect as an appetizer on your favorite salad or as the centerpiece at your next party. Grab a jar of our cocktail sauce and prepare to crack and attack.
Love crab but can’t decide which is your favorite? We’ve got you covered. Our big crab bundle includes all three of the best from the Pacific Northwest. 2 pounds each of our jumbo King, Bairdi, and Dungeness legs and claws. It’s the ultimate part pack for your next get-together or a perfect gift for any crab lover. This box serves 4-6 and contains the absolute best crab you can get! You will receive: 2 pounds of Golden Alaskan King Crab 2 pounds of Dungeness Crab legs & Claws 2 pounds of Bairdi Snow Crab Crab cracking tool not included
This awesome gift box has been hand-selected by your favorite fishmongers. It includes three of the best the Pacific Northwest has to offer. Guaranteed to make any seafood lover happy. Give the world’s best seafood a try—Pike Place Fish Market ships its Fishmonger Favorites gift box nationwide! Founded in 1930, Seattle’s Pike Place Fish Market has become one of the best seafood markets in the world. Committed to 100% sustainable fishing practices, our passionate team of “fish-throwing” fishmongers makes it possible to offer fresh seafood delivery to anywhere in the US. Try our “World-Famous” salmon, crab, white fish & more! More Details Here’s what’s in the box: 1 lb. Wild Black Cod (Sable Fish) 1.25 lbs. Large Alaskan Scallops .Dry packed scallops (no water or preservatives added) 1 lb. Wild King Salmon Fillet Suggested serving size is 8 ounces per person.
Alaskan King crab is known for its rich, flavorful meat, and of course, its impressive size! This King Crab is pre-cooked and ready to eat. Just steam it up for a few minutes to serve warm or eat it chilled. It’s way too easy! This package is paired with our famous cocktail sauce, not too hot or mild, just the perfect amount of spicy. Top it off with our Northwest Seafood seasoning with just the right amount of lemon zest. Complete the package and show off your good taste with our nearly indestructible canvas shopping bag and black cooking apron. This package includes King Crab, your choice of 2 lbs., 4 lbs., or 6 lbs. 1 jar Cocktail Sauce 1 jar Northwest Seafood Seasoning 1 Canvas Bag 1 Black Cooking Apron 1 Crab Cracker
Give the world’s best seafood a try—Pike Place Fish Market ships its Pacific Northwest Gift Pack nationwide! Founded in 1930, Seattle’s Pike Place Fish Market has become one of the best seafood markets in the world. Committed to 100% sustainable fishing practices, our passionate team of “fish-throwing” fishmongers makes it possible to offer fresh seafood delivery to anywhere in the US. Try our “World-Famous” salmon, crab, white fish & more! More Details Shipping Included! You will receive: 2 Sides of Wild Salmon (Coho or Sockeye depending on seasonal availability) 1 Piece of Smoked Traditional King Salmon 1 Whole Cooked Dungeness Crab (or 2 lbs. of cleaned crab sections) 1 Jar of tartar sauce 1 Jar of cocktail sauce 1 Pike Place Fish World Famous Seasonings. Seafood Seasoning
Spain in a box. Includes everything you need (except water!) to make World-Famous paella right in your own kitchen. What's in the box: 1.5 lb Mussels - Penn Cove, USA 1.5 lb Clams - Manilla, USA 1.5 lb Halibut Fillet - Wild, Alaska 1.5 lb Gulf Prawns - Medium, USA 1 Paella Mix
Our best-selling halibut white fish, Alaskan Halibut, is a healthy, versatile fish the whole family will enjoy. It’s lean and mild with a nice flake and will take on any flavors you choose to add. These fillets have been cut into 1lb pieces that serve 2-3 people, making them the perfect way to get some lean protein in your diet. Shipping is included, so now is the time to load up your freezer. Also included is our world-famous northwest seasoning to add an excellent citrus lift. More Details This gift box includes Wild Halibut 1 Jar of our World Famous Seasoning Product of USA Questions? Please call 800-542-7732 or email pikeplacefish@pikeplacefish.com for details!
Our king salmon box is a convenient way to feed your family and fill your freezer. These wild salmon fillets arrive portioned in 1lb pieces that feed 2-3 people. Not only is king salmon rich and delicious, but it’s also packed with heart-healthy omega, three fatty acids, and vitamin D. Shipping is included in this box, so it’s a great way to stock up on the best salmon available. Also included is our world-famous Northwest Seafood seasoning to give a nice little extra zest. Looking to buy just enough for dinner? Check out our King salmon fillets! Founded in 1930, Seattle’s Pike Place Fish Market has become one of the best seafood markets in the world. Committed to 100% sustainable fishing practices, our passionate team of “fish-throwing” fishmongers makes it possible to offer fresh seafood delivery to anywhere in the US. Try our “World-Famous” salmon, crab, white fish & more!
The ultimate salmon lovers box. Variety is the spice of life, and we happen to have a lot of great options here in the Northwest. This awesome sampler includes a side of sockeye, 1lb of King, a four-pack of our world-famous salmon burgers, and a jar of our fishmonger Northwest Seafood Seasoning. Founded in 1930, Seattle’s Pike Place Fish Market has become one of the best seafood markets in the world. Committed to 100% sustainable fishing practices, our passionate team of “fish-throwing” fishmongers makes it possible to offer fresh seafood delivery to anywhere in the US. Try our “World-Famous” salmon, crab, white fish & more! This gift box serves 4-6 people and includes 1 Side of Sockeye Salmon 1 Pound of King Salmon 4 Salmon Burgers – 4 oz. each 1 Jar of World Famous Seasonings Product is delivered fresh when available otherwise previously frozen
Discover the unparalleled quality of our canned tuna, a product you won’t find anywhere else! We meticulously source the best hook and line-caught Albacore tuna right here in the Pacific Northwest. Our product is simple yet exceptional-just the best tuna, a pinch of sea salt, and water. This results in a truly natural, healthy, and delicious snack or meal that’s ready to eat. As a bonus, all our tinned fish have an easy-to-use pop-top lid (no can opener required).
Our very own award-winning New England clam chowder is made of meaty clams flavored with bacon, cream, and a secret blend of herbs and spices. Inducted into the Great Chowder Cook-Off Hall of Fame, our clam chowder is a must-try! Simply heat and serve for a delicious, warm, comforting meal. Give the world’s best seafood a try—Pike Place Fish Market ships its award-winning New England clam chowder nationwide! Try our special Smoked Salmon Chowder! Founded in 1930, Seattle’s Pike Place Fish Market has become one of the best seafood markets in the world. Committed to 100% sustainable fishing practices, our passionate team of “fish-throwing” fishmongers makes it possible to offer fresh seafood delivery to anywhere in the US. Try our “World-Famous” salmon, crab, white fish & more!
This zesty seafood cocktail sauce is made right here in the Pacific Northwest. It’s made with just enough fresh grated horseradish root to add a lively little kick to all your favorite foods. The easy squeeze bottle makes it convenient for use in the kitchen or on the go! This sauce is vegetarian, gluten-free, and kosher-certified.
Experience everyone’s favorite wild Pacific Northwest Dungeness crab meat conveniently packed in an easy-to-open pop-top tin! Our canned Dungeness crab meat is a fantastic addition to your pantry, providing an easy grab-and-go meal. This product is fully cooked and can be stored anywhere. Open it, and it’s ready to be used in pastas, salads, omelets, and more—the possibilities are endless!
A fishmonger go-to in the kitchen, our Essential Seasoning is a perfect blend of Alderwood smoked sea salt, Himalayan pink salt, garlic, and coarse ground black pepper. We love using it on meat and chicken, too. Simple, flavorful… Essential! Our Essential Seasoning is made here in the Pacific Northwest using all-natural, gluten-free ingredients without MSGs.Give the world’s best seafood a try—Pike Place Fish Market ships its very own spices and seasonings nationwide! Warning: Your friends may think you can actually cook if you use our Essential Seasoning. Founded in 1930, Seattle’s Pike Place Fish Market has become one of the best seafood markets in the world. Committed to 100% sustainable fishing practices, our passionate team of “fish-throwing” fishmongers makes it possible to offer fresh seafood delivery to anywhere in the US. Try our “World-Famous” salmon, crab, white fish & more!
Our own spin on blackened seasoning is amazing for spicing up any seafood dish. With three different types of chiles to give it some heat, this seasoning is your secret weapon for getting that perfect blackened fish flavor. Our Fishmongers Blackened Seasoning is made here in the Pacific Northwest using all-natural, gluten-free ingredients without MSGs.
Looking for the perfect gift ? Check out our Fishmonger’s Spice Box! All of the best spices in one place for that cook in your life that just needs a little bit of Seattle flavoring to add to their home cooked meals. This box includes Our Own Rub (great to throw on salmon, tuna, and most other fish or meats), Northwest Seafood Seasoning (this works with just about anything), Essential Seasoning ( a fishmonger go to in the kitchen), and Blackened Seasoning (amazing for spicing up any seafood dish). Each seasoning will quickly become a household favorite.
Spice it up! Discover the unparalleled quality of our canned tuna, a product you won’t find anywhere else, with a touch of jalapeno! We meticulously source the best hook and line-caught Albacore tuna right here in the Pacific Northwest. Our product is simple yet exceptional-just the best tuna, a pinch of sea salt, and water. This results in a truly natural, healthy, and delicious snack or meal that’s ready to eat. As an added bonus, all of our tinned fish has an easy-to-use pop-top lid (no can opener required).
Toss some Seasoned Louisiana Crispy Fish Fry on your oysters, fish, or other seafood, throw it (gently) into hot oil, pull it out, let it drain, and you’ve got yourself a Southern comfort meal fit for a king.
Our Northwest Seafood Seasoning is a delicious, savory topping that goes well with just about anything you pull out of the sea or buy from our shop! Our Northwest Seafood Seasoning is made here in the Pacific Northwest using all-natural, gluten-free ingredients without MSGs. ingredients: Celery seed, dill, garlic,lemon, onion, pepper, salt and spices
Our Own Rub even makes your fingers taste good! Rub into salmon, tuna—even catfish—and let your mouth experience something like never before. Our Own Rub is made here in the Pacific Northwest using all-natural, gluten-free ingredients without MSGs. Ingredients: Brown sugar, paprika, cilantro, garlic, pepper, onion, salt and spices
Our Paella Mix includes rice and spices, and is perfect for a quick, easy meal—just add seafood and water! Give the world’s best seafood a try—Pike Place Fish Market ships its very own Paella Mix nationwide! Note: Seafood not included. If you want the full meal deal, our Paella Gift Pack includes the protein! Founded in 1930, Seattle’s Pike Place Fish Market has become one of the best seafood markets in the world. Committed to 100% sustainable fishing practices, our passionate team of “fish-throwing” fishmongers makes it possible to offer fresh seafood delivery to anywhere in the US. Try our “World-Famous” salmon, crab, white fish & more! More Details: Made in Seattle All natural Gluten Free
Our very own branded shot glasses are just as good for oyster shots as they are for tequila! Think of us at your next party, or use them to decorate your shelf and show your friends that you have high standards when it comes to seafood ;) Founded in 1930, Seattle’s Pike Place Fish Market has become one of the best seafood markets in the world. Committed to 100% sustainable fishing practices, our passionate team of “fish-throwing” fishmongers makes it possible to offer fresh seafood delivery to anywhere in the US. Try our “World-Famous” salmon, crab, white fish & more!
This award-winning hot sauce is made right here in the Pacific Northwest! The flavor profile is a nice blend of Caribbean meets Tex-Mex, with just the right amount of kick to add a little punch to all of your favorite dishes. It also makes an excellent marinade! Pair it with the world’s best seafood from Pike Place Fish Market!
Combine the best Alderwood smoked wild salmon (and bacon!) with the award-winning Pike Place Chowder and you get the best of the Pacific Northwest in a bowl! Just heat and serve—too easy!
The translation of umami is “pleasant savory taste.” Use it anywhere you would use a sriracha-style sauce. Great for adding a little heat to your seafood. Give the world’s best seafood a try—Pike Place Fish Market ships its umami sauce nationwide! Founded in 1930, Seattle’s Pike Place Fish Market has become one of the best seafood markets in the world. Committed to 100% sustainable fishing practices, our passionate team of “fish-throwing” fishmongers makes it possible to offer fresh seafood delivery to anywhere in the US. Try our “World-Famous” salmon, crab, white fish & more!
You won’t find better-canned salmon anywhere! We’ve carefully sourced the largest, finest Pacific Northwest wild-caught King salmon available for these tins. Packed with heart-healthy omega-3 fatty acids, this salmon is rich, buttery, and absolutely delicious. Need a quick and healthy snack? Just grab a fork and dive right into the can (with a convenient pop-top lid)! Or, elevate your salads and favorite recipes with this premium salmon for an effortless and nutritious dinner option. It’s fully cooked and ready to enjoy. Fully cooked and ready to eat.
Also known as red caviar, our wild salmon caviar is medium-sized with a nice, briny burst of flavor. Our caviar is all-natural and contains only two things: salmon roe and salt. Delicious and sustainable, it’s perfect to add a pop of flavor to all your favorite recipes.
Our wild Coho salmon (aka Silver salmon) have a nice, mild flavor and an excellent, flaky texture that make it very versatile in the kitchen. Grill, bake, broil or pan fry for a quick and delicious meal. They are also high in heart-healthy omega-3s!
Our wild Coho salmon (aka Silver salmon) have a nice, mild flavor and an excellent, flaky texture that make it very versatile in the kitchen. Grill, bake, broil or pan fry for a quick and delicious meal. They are also high in heart-healthy omega-3s!
Wild King salmon (also known as Chinook salmon) is our #1 seller! We only sell wild-caught salmon—never farm raised—so this is the best salmon you can get! Flaky, oily, delicious… this fish is truly the king of the sea. Bake it, grill it, broil it… the options are endless!
Wild King salmon (also known as Chinook salmon) is our #1 seller! We only sell wild-caught salmon—never farm raised—so this is the best salmon you can get! Flaky, oily, delicious… this fish is truly the king of the sea. Bake it, grill it, broil it… the options are endless!
Our salmon burgers are made with our famous, wild Pacific salmon so they are jam-packed with flavor and heart-healthy omega-3s! Perfect for a summer backyard bbq or a quick and easy weeknight meal, these salmon burgers are a healthier alternative to your greasy beef burgers. Grab some buns and a bottle of our tartar sauce and you are ready for the grill!
Our smoked salmon ravioli is made right here in the Northwest and makes a great quick and easy meal. They are filled with a tasty blend of ricotta, mozzarella cheese, and lightly smoked wild Pacific sockeye salmon.
Columbia River steelhead are native to the Columbia River and are characterized by their red flesh from natural pigments, rich flavor, and extremely high content of omega-3 fatty acids. These attributes also make them an excellent choice for the health-conscious consumer! Our U.S. farmed steelhead are raised in the natural waters of the Columbia River and are shipped to us within hours of harvesting. Our Columbia River steelhead earned the Best Aquaculture Practices (BAP) certification by the Global Aquaculture Alliance (GAA) in 2013.
Columbia River steelhead are native to the Columbia River and are characterized by their red flesh from natural pigments, rich flavor, and extremely high content of omega-3 fatty acids. These attributes also make them an excellent choice for the health-conscious consumer! Our U.S. farmed steelhead are raised in the natural waters of the Columbia River and are shipped to us within hours of harvesting. Our Columbia River steelhead earned the Best Aquaculture Practices (BAP) certification by the Global Aquaculture Alliance (GAA) in 2013.
This lox comes from high-grade, wild sockeye salmon caught in the icy cold waters of Alaska. Traditionally smoked, this lox is smoky, buttery-rich, and seems to melt on the tongue! Sliced for your convenience and ready to eat, you’ll be upgrading your morning bagel to the max in no time flat! Give the world’s best seafood a try—Pike Place Fish Market ships its Sockeye salmon lox nationwide!
This lox comes from high-grade, wild sockeye salmon caught in the icy cold waters of Alaska. Traditionally smoked, this lox is smoky, buttery-rich, and seems to melt on the tongue! Sliced for your convenience and ready to eat, you’ll be upgrading your morning bagel to the max in no time flat!
These cold smoked wild Alaskan salmon strips are cut from the best part of the fish and full of heart-healthy omegas! Great as a healthy snack, or grab a bowl of rice and call it dinner, our salmon jerky is good for about 2 weeks in the refrigerator or up to one year in your freezer.
Our smoked Alaskan Halibut cannot be beat! It’s smokey, tender and ready to eat…Our smoked wild Halibut stays good in the refrigerator for 2 to 3 weeks and freezes well for a year. Ships fully cooked and ready to eat in an approximate ¾ lb package.
Often called “Blind Robbins,” these wild-caught beauties are a perfect combination of smoky and salty. Pair them with your favorite beverage and good things are sure to follow!
Our Alderwood smoked black cod is a fishmonger favorite! A perfect combination of sweet and salty, it is just how we like it. The Alderwood smoking lets the incredible flavor of the black cod speak for itself! Our all-natural smoked black cod stays good in the refrigerator for 2 to 3 weeks and freezes well for a year. Ships fully cooked and ready to eat!
These Alderwood smoked King salmon collars are cut from the best part of the fish! These are definitely a fishmonger favorite—we like to call them Alaskan Chicken Wings :) They are fatty, smoky and absolutely delicious. A perfect, affordable appetizer for your dinner party or happy hour!
Enjoy 3/4 lbs of of Alderwood smoked King salmon with garlic & pepper.
Our Alderwood smoked King salmon is our most popular smoked fish… and with good reason! Alderwood smoking lets the rich flavor of King salmon speak for itself! Our all-natural smoked salmon stays good in the refrigerator for 2 to 3 weeks and freezes well for a year. Ships fully cooked and ready to eat in an approximate ¾ lb package.
These Alderwood smoked King salmon bellies will blow your socks off. We used wild, troll-caught Alaskan King Salmon… We all know there isn’t a better fish out there than that. These smoked bellies are rich, buttery, and practically melt in your mouth. You’ll be upset if you don’t buy more than one package to put in your freezer for later. You’ve been warned. Fully cooked and ready to eat. We kept the ingredients simple – Wild King Salmon, salt, sugar, and Alderwood smoke. Enjoy!
Satisfy your sweet tooth with our sweet and savory wild salmon, smoked with brown sugar. Made with smoked King salmon, this candy will get your tastebuds jumping! Ships fully cooked and ready to eat in an approximate ¾ lb package.
A wild twist on a comfort classic! This mac and cheese is loaded with wild Alaskan sockeye salmon – hot-smoked to a rich, savory finish – and folded into a creamy blend of Monterey Jack, provolone, mozzarella, and white cheddar. We finish it off with some of our signature Northwest Seafood Seasoning blend for an extra kick! Every bite packs a punch of smoky goodness, velvety cheese, and perfectly cooked pasta. Just heat and serve, and dig in! It’s bold, indulgent, and ready to knock your socks off! *Spice bottle not included*
Made using wild Alaskan Weathervane scallops, these sweet and succulent treats make an excellent snack! Once you try them, you may realize that one bag was not enough… so make sure to order extra!
Looking for a great gift from Seattle? Our Alderwood smoked wild Sockeye salmon is a perfect choice! Sockeye salmon is a fishmonger favorite known for its deep red color, robust flavor, and tender flakes. This 6 oz fillet has been perfectly smoked over Alderwood, vacuum sealed, and packed in a stylish collectible wooden box designed by a local Northwest artist.
Our rainbow trout is butterfly filleted by hand and small batch smoked. Our natural brine seals in the flavor, creating a wonderful delicacy. Founded in 1930, Seattle’s Pike Place Fish Market has become one of the best seafood markets in the world. Committed to 100% sustainable fishing practices, our passionate team of “fish-throwing” fishmongers makes it possible to offer fresh seafood delivery to anywhere in the US. Try our “World-Famous” salmon, crab, white fish & more!
Pike Place’s most popular white fish is now available in a creamy, smoky, and delicious spread. Our world-famous smoked wild Alaskan halibut is blended with cream cheese and our fishmonger’s secret spice blend to make this tasty treat. We like to spread it on a baguette or our favorite crackers or use it as a dip for vegetables or anything else you like to put in your mouth. It’s a perfect snack or appetizer and always generates a buzz at any party or potluck. This is guaranteed to become your go-to smoked white fish dip.
This will be the best smoked salmon spread you will ever eat! Our smoked salmon spread is made locally just for us from wild, Alderwood smoked salmon and only all-natural ingredients. Who even knows what they put in that stuff you buy at the grocery store?!
Albacore tuna is one of the most highly sought after fish in the world. These torpedo-shaped fish migrate thousands of miles every year, passing through the Pacific Northwest. Prized for their high fat content and delicate flesh, albacore tuna makes excellent sashimi. It is a very versatile fish and can also be grilled, sautéed, or broiled. Perfect for an easy, delicious meal. Give the world’s best seafood a try—Pike Place Fish Market ships its wild albacore tuna fillets nationwide! The season is only around 6 to 8 weeks long so the catch is extremely limited… get it while you can! Founded in 1930, Seattle’s Pike Place Fish Market has become one of the best seafood markets in the world. Committed to 100% sustainable fishing practices, our passionate team of “fish-throwing” fishmongers makes it possible to offer fresh seafood delivery to anywhere in the US. Try our “World-Famous” salmon, crab, white fish & more!
Bacalao, also known as salted cod, has been produced in the North Atlantic for over 500 years. Sustainably wild-caught, our bacalao has a delicate, tender white flesh that makes it perfect for use in many different cuisines. Let it soak for a day, changing the water a few times before cooking, and you are ready to go!
Bacalao, also known as salted cod, has been produced in the North Atlantic for over 500 years. Sustainably wild-caught, our thick-cut bacalao sides have a delicate, tender white flesh that make it perfect for use in many different cuisines. Let it soak for a day, changing the water a few times before cooking, and you are ready to go! Give the world’s best seafood a try—Pike Place Fish Market ships its bacalao nationwide! Founded in 1930, Seattle’s Pike Place Fish Market has become one of the best seafood markets in the world. Committed to 100% sustainable fishing practices, our passionate team of “fish-throwing” fishmongers makes it possible to offer fresh seafood delivery to anywhere in the US. Try our “World-Famous” salmon, crab, white fish & more!
Branzino, or European sea bass, is a wonderfully mild and flaky fish with an almost sweet flavor. These Mediterranean fish are about 1lb each and can be ordered whole, filleted, steak or cleaned (gutted)
A Nordic delicacy and favorite for the holidays, our lutefisk is made from genuine Norwegian lingcod from the beautiful small towns along the Northern Atlantic coast. Lutefisk means lye fish, which refers to the traditional process of soaking the fish in lye. It is then rinsed and packaged, conveniently shipping ready to cook. Just like mom used to make!
Sustainably harvested in the cold, clear waters of Norway, these are the most sought-after of all mackerel. These fish, also known as Saba, are a juicy and tasty nutritional powerhouse, rich in protein, omega-3s, vitamin B-12, and D. Simply bake or fry them for a simple healthy dinner, or get creative and push the boundaries of these delicious versatile fish.
We are excited to welcome cooked octopus to our extensive variety of wild seafood! For these wild Mediterranean octopus, the hard part is already done for you! The tentacles have been cooked to perfection, leaving them extremely tender and ready to toss into your favorite dish as is, or on the grill for a quick sear. Perfect for an easy and delicious meal.
The warm waters off the coast of Spain produce a beautiful, small octopus with a sweet and delicate taste. This octopus is great boiled or used for sushi. Or, brush it with oil, fire up the grill, and sear low and slow for a delicious summer treat.
A Scandinavian favorite, our pickled herring is the best this side of Norway! Made here locally in Washington, it is just the right mix of salty and sweet to satisfy your taste buds. We’ve taken the liberty of cutting it up into bite size pieces so all you have to do is grab a slice of rye bread and go to town….viking style.
Sustainably wild-caught off the coast of California, our squid tubes and tentacles are conveniently pre-cleaned and an excellent source of protein. They are perfect when fried for calamari or cut up into your favorite seafood soup.
These sustainable squid come from the coast of California. They are nice and tender, with a slightly sweet taste. Once cleaned, they can be flash fried, boiled quickly for a salad, or thrown in your favorite seafood soup!
Swordfish is a mild, flaky, and somewhat sweet, warm water fish. One of our favorites, we call it “The Pork Chop of the Sea.” Best cooked on the grill, you can spice it up with teriyaki sauce or dice it to make kabobs. We also love it blackened! Sustainably wild-caught in Hawaii, our swordfish is an excellent source of protein, vitamins, and minerals, making it a great, healthier alternative to pork or beef.
These boneless ahi tuna steaks have a firm, meaty texture and are perfect for the grill—best served lightly seared over high heat with a rare center. Sustainably wild-caught in Hawaii, our yellowfin tuna is sashimi grade and also delicious served raw. Sushi night anyone?
Dungeness crab is the best! The sweetest of all crabs, Dungeness crabs come from the cold waters of the Pacific Northwest. Our whole Dungeness crabs are fully-cooked and ready to eat! Simply serve chilled, or warmed by lightly steaming.
Alaskan King crab is known for its rich, flavorful meat, and of course it’s impressive size. Our King Crab is pre-cooked, and ready to eat. Just steam it up for a few minutes to serve warm or eat it chilled. It’s way too easy! Serve with a little melted butter or our famous cocktail sauce. King crab is a perfect choice for your next special dinner with your friends and family. Your order may contain some claws and pieces.
Wild King salmon (also known as Chinook salmon) is our #1 seller! We only sell wild-caught salmon—never farm raised—so this is the best salmon you can get! Flaky, oily, delicious… this fish is truly the king of the sea. Bake it, grill it, broil it… the options are endless!
The Kumamoto oyster is nicknamed the “champagne” of oysters for its distinct color, deep cup, and sweet finish. Grown in Humboldt, California, these beautiful oysters are mild with a slightly sweet aftertaste—if you love oysters, you have to try them! These Pacific hybrids are a half-shell favorite and sold fresh and live by the dozen.
Pike Place’s most popular white fish is now available in a creamy, smoky, and delicious spread. Our world-famous smoked wild Alaskan halibut is blended with cream cheese and our fishmonger’s secret spice blend to make this tasty treat. We like to spread it on a baguette or our favorite crackers or use it as a dip for vegetables or anything else you like to put in your mouth. It’s a perfect snack or appetizer and always generates a buzz at any party or potluck. This is guaranteed to become your go-to smoked white fish dip.
This will be the best smoked salmon spread you will ever eat! Our smoked salmon spread is made locally just for us from wild, Alderwood smoked salmon and only all-natural ingredients. Who even knows what they put in that stuff you buy at the grocery store?!
Also known as Sablefish or Butterfish, Black Cod is a fatty, flaky white fish, packed with healthy omega 3’s. Black Cod’s high oil content keeps it moist, making it easy to cook. Great on the grill, broiled or baked. If you like Chilean Sea Bass, give Black Cod a shot.
Also known as Sablefish or Butterfish, black cod is a fatty, flaky white fish packed with heart-healthy omega 3s. Black cod’s high oil content keeps it moist, making it easy to cook and very versatile in the kitchen. Grill, bake, broil or pan fry for a quick and delicious meal. If you like Chilean sea bass, give black cod a try… you’ll love it.
Looking for a great fish for your Southern dish? You’ve found it. A Southern favorite, catfish is extremely versatile and easy to cook, making it perfect for simple weeknight dinners. Bake it, chop it for stews, or bread it and have yourself a traditional Southern fish fry!
This delicious white fish is known for its high fat content and a rich, moist, tender flavor profile which melts in your mouth. Large flakes of meat in Chilean Seabass make it reminiscent to black cod with more of a steakier texture. This is a favorite among seafood lovers and highly regarded in the culinary world!
An excellent source of lean protein, this delicate white fish is great by itself or stuffed with crabmeat or minced prawns. Dover sole is sweet and mild, reminiscent of a tender, tiny halibut fillet.
Everyone’s favorite white fish! Firm, flaky and mild, halibut is perfect for those who don’t care for strong-flavored fish. These versatile fillets, fresh-caught from the Pacific, are excellent grilled or broiled, baked, stuffed or fried. And they make the best fish and chips you’ve ever tasted!
Boneless, extremely tender and moist, these yummy pieces of goodness come from the head of the fish and are considered a delicacy. Halibut cheeks have a firm texture and are sometimes compared to sea scallops—they are absolutely delicious pan-fried! They are also a low-cal, healthy choice that is high in protein and low in fat.
Rainbow trout are a beautiful, light and flaky fish, in fact, they are a huge favorite of the Pacific Northwest! Best pan-fried or roasted whole with a belly full of herbs and citrus, these sustainably raised fish are high in protein and low in cholesterol making them a great choice for an easy, healthy meal.
Need a fish for ANY of your favorite recipes? Straight from the cold waters of the Pacific, rockfish has a firm texture and mild flavor, making its fillets extremely versatile in the kitchen and great for any application. Grill, bake, broil or pan fry for a quick and delicious meal.
Wild Alaskan line-caught Humane Harvest Pacific cod (caught on F/V Blue North) is unmatched in quality and flavor. This white fish is mild and flaky, with a nice, firm texture, making it very versatile in the kitchen. Grill, bake, broil or pan fry for a quick and delicious meal.