PARAN korean grill

Born in Oakland’s industrial heart, Ghost Town crafts hauntingly good beers with attitude. From punchy IPAs to silky stouts, each brew is a tribute to the living, the dead, and everyone thirsty in between.

Apples are at the core of everything we do. Our goal is to highlight beautiful apple flavors and aromas in our ciders without overshadowing with sugar. The cider process starts and ends with 100% fresh-pressed apple juice. No water, no concentrates, and minimal intervention.​

Tangy pineapple, herbaceous nutmeg. Sweet as the morning, dark as the night.

Our brewery and processes are on the traditional pre-industrial side. We use a single-step infusion mash and boil in a direct fire copper kettle. Our resulting ales and lagers are mostly Continental, British, and post-modern American. The myriad of malts and hops we play with come from Europe and North America in our never-ending pursuit of delicious beer. We start our brews with different waters for each beer to accentuate the unique characters that best fit that beer. We stock and select from about twenty-five different barley (and sometimes wheat and rye) malts from the U.S., Canada, the UK, Germany and Belgium. Our 21-barrel brewhouse uses a single-step infusion (British-style) method followed by boiling in our solid copper kettle. In the kettle, we add some from the dozen hops we buy from the U.S. and Germany. Occasionally, we also add our redwood branch tips, cedar branches, fruit, or other herbs.

Our brewery’s name comes from Old Cazadero Road, an overgrown and downright Jurassic path that connects the Northern California towns of Guerneville and Cazadero. These were old logging spots in the late 1800s and the area still retains plenty of the wild, pioneering character that has long since vanished from much of Sonoma County. Although most of Old Cazadero Road is no longer a drivable thoroughfare, its viciously steep and winding terrain has become a prized destination for cyclists of all disciplines and quickly became one of our favorite roads to explore. From its dark and densely wooded stretches to expansive ridgetop views, Old Caz has always been a mythical place to us and represents everything we love about Sonoma County.

Original Pattern Brewing Co. is an award-winning, employee-owned brewery and tasting room proudly located in Oakland, California producing anywhere from 8,500-10,000 barrels in our humble system comprised of six eighty-barrel and six sixty-barrel tanks. With one of the largest NZ hop contracts on the west coast we frequently showcase a range of unique and hard to get New Zealand hops. We love all styles of beer and always offer a diverse selection of package and draft beer.

We craft unmistakably great non-alcoholic brews that satisfy all your beer needs so that if you're not boozing at the moment, for whatever reason, you don't miss a thing. Since we launched, thousands of folks have been sipping, clinking, and crushing cans of RationAle. So rip into right now, your own way.

“Every day, slowly but surely, we the people are helping to change the world.” For the health of humankind, the environment, and the animals that inhabit it, the Jane Goodall Institute presents this collection of recipes to illustrate the how and why of plant-based eating. #EATMEATLESS features nourishing vegan recipes crafted especially for curious consumers looking to incorporate healthier dietary practices, those interested in environmental sustainability and animal welfare, and for fans of Jane Goodall’s work. These 80 vegan, accessible recipes gives home cooks the tools they need to take charge of their diet and take advantage of their own ability to make a difference in their communities and beyond.

With a chapter for Winter, Spring, Summer, and Fall, you’ll learn to make nearly 50 creative, delicious boards that capitalize on the flavors and festivities of the season. Complete with suggested flavor and beverage pairings, styling tips, ingredient profiles, and more, Around the Board is your guide to year-round entertaining. Celebrate the beauty of winter with the Winter Pairings board, filled with bold, rich flavors and pops of juicy color from pomegranate and citrus. When a beautiful spring day calls for a brunch gathering, Emily walks you through the steps of building a beautiful display of pastries, granola, spreads, fresh fruit and more. As calendars fill up with holidays and celebrations throughout the summer and fall, you'll find recipes for boards to enjoy from the 4th of July to Halloween, all featuring seasonal ingredients, delicious pairing options, and eye-catching yet easy-to-achieve arrangements.

From the Buttermilk Kitchen, a beautiful, year-round, go-to cookbook highlighting more than 60 made-from-scratch brunch recipes incorporating fresh fruits and vegetables at their peak times of year. “The flavors of Atlanta’s Buttermilk Kitchen—famed for its dazzling breakfasts and lunches—shift to coastal Maine in Suzanne Vizethann’s Brunch Season, an inviting cookbook.”—Foreword Reviews Brunch is a lovely way to celebrate a meal with friends and family, and a great way to make any midday or mid-week dining special. The recipes in Brunch Season: A Year of Delicious Mornings from the Buttermilk Kitchen include both sweet and savory dishes, drawing ideas from Buttermilk Kitchen breakfast favorites, and adding seasonal soups and salads, as well as drinks. Chef Suzanne Vizethann’s fresh farm-to-table approach to this cookbook, divided into spring, summer, fall, and winter chapters, reflects her commitment to providing high-quality meals made with ripe, flavorful ingredients.

You’ve never snacked like this before! It’s time to elevate your snackin’ game with this sensational cookbook from the hit TikTok account Caught Snackin’. With 100+ recipes, Caught Snackin’ will satisfy your cravings quickly with an explosion of flavor. These tasty, quick, and refreshingly simple recipes are here to add versatility to mundane everyday cooking. With options for meat lovers, vegans, and vegetarians, this book has it all! Whether it’s breakfast, lunch, dinner, dessert or drinks, Caught Snackin’ has delectable bites for every time of the day. Enjoy creative ways to transform common ingredients into delicious meals that are guaranteed to satisfy every craving.

Melissa Bahen’s Farmhouse Weeknights has over 80 nutritious recipes to help busy home cooks get dinner on the table in an hour or less, every night, for their hungry families. Farmhouse Weeknights: Quick and Wholesome Recipes for Dinner takes the brainwork out of deciding on your family’s dinner plan. Melissa Bahen offers a compilation of time-tested, wholesome comfort-food recipes straight from the kitchen in her farmhouse to your table. This cookbook focuses on fresh ingredients and making meals from scratch, but it also embraces smart shortcuts and time-saving tips that will help readers get dinner on the table with less work. Every recipe in the book carries the promise of having dinner ready in under an hour (except for slow-cooker recipes that only require prep time and are then hands-off all day), comes with serving suggestions to make a complete meal, and has a list of time savers. 208 pgs Comfort Food / Farm to Table / Quick Meals / Family meal

There are many pieces to the mental wellness puzzle, and in their second cookbook, certified nutritionists Tamara Green and Sarah Grossman focus on one element that you can control: food. By taking you through the latest science, in clear, digestible bites, they provide key takeaways that you can implement into your daily life to help you support your mood through food. Inside, you’ll discover how to: • Understand the Basics: Learn how to make better food choices that will support your mental health—without completely cutting out sweets or grasping for other “quick-fix” solutions. • Empower Yourself: At a glance, each recipe identifies the mood and nutrient benefits you may experience with that specific dish, including balancing blood sugar, providing protein, delivering healthy fats, supplying fiber, and more.

Sarah Ford’s How to Drink Coffee is a guide to the many stimulating and aromatic things you can do with a coffee bean—richly illustrated by Kari Modén—a perfect gift book that’s sure to perk you up!

Brunch, a meal designed for leisure and good times spent with family and friends, is the perfect target for Belinda Smith-Sullivan’s Southern flavors and hospitality. Smith-Sullivan grew up at her grandmother’s elbow, learning how to cook from scratch long before she had any professional training. This down-home connection to food is the base for her more sophisticated ingredient and spice combinations. Chef Belinda offers up some of her tastiest dishes yet with brunch menu ideas like Collard Green and Rice Casserole served with Sugared Peppered Bacon, a side of Rosemary Biscuits smeared with Meyer Lemon Marmalade, and a Pomegranate Mimosa to toast a great start to the day. With more than 85 satisfying recipes, the cookbook is divided up into chapters that focus on starters, soups, and salads; eggs dishes; casseroles; breakfast meats; pastas; grits; sandwiches; breads; jams and syrups; desserts; and beverages that include hot drinks, juices, and alcohol libations.

Open Faced crosses international borders to bring fresh, creative flavors to your toasted breakfast, brunch, lunch, or dinner. Discover butterbrote, montaditos, smørrebrød, and other open-faced sandwiches that capture the essence of Germany, Spain, Scandinavia, France, Italy, and more. With easy yet elegant recipes and romantic photography, this cookbook makes a striking gift for anyone who finds comfort in a warm slice of bread. Hardcover Paper over boards 128pgs Cooking/Courses & Dishes/Regional & Ethnic

From the author of the bestselling Platters & Boards comes a beautifully photographed recipe collection and styling guide that shows you how to easily create lovely, abundant spreads for every occasion. Tables & Spreads is a must-have cookbook and resourceful styling guide from bestselling author Shelly Westerhausen. Here are more than 60 easy-to-prepare recipes plus behind-the-scenes insight into creating a beautiful, inviting table for every occasion, including tips on choosing a theme, styling your food in creative ways, and achieving that "wow factor" with linens, flowers, music, and more. There are 20 visually striking spreads that range from Ladies Night Lettuce Wraps to a Christmas Morning Dutch Baby Party, Dips for Dinner, and a Boozy Bloody Mary Bar.

"Wine food" is the new way to talk about wine pairing, coined by the evolving breed of wine drinkers and cooks who want to discover a wider range of wines and match them to the rustic, casual, global food they love to eat. In Wine Food, sommelier and urban winery owner Dana Frank partners with professional cook Andrea Slonecker to deliver 75 recipes for brunches, salads, vegetable dishes, picnics, weeknight dinners, and feasts with friends, all inspired by delicious, affordable wines that go with them beautifully. Each recipe opens with a succinct overview of the wine style that inspired it, describing the grapes and naming the countries the wine comes from, followed by a brief explanation of how it complements the flavors and textures in the recipe. Recommendations for three to eight producers for every wine style highlighted will help cooks find a wide range of bottles in corner wine shops, grocers, and online.

Classic Sicilian lemonade or blood orange flavor—fresh, tart, and perfectly balanced for a refreshing lift.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

A vibrant blend of fresh greens for a pure, nourishing boost in every sip. Crafted cold-pressed by Pressed Juicery.

When it comes to juice, the quality and freshness of the ingredients and method of extraction are integral in creating the best possible product. What has always been a driving force and distinguishing factor at Juice Shop is only offering raw and living, organic juices.

Golden turmeric and ripe mango with a touch of monk fruit sweetness—crafted cold-pressed by Pressed Juicery.

Nira Fermented Soda (filtered water, coconut blossom nectar*, probiotic culture), mango juice from concentrate*, pure yuzu extract, pure orange extract* carbonation. *Certified Organic

A sparkling, gut-friendly soda. Life is too short not to enjoy it, and too long to spoil it. We can have our sweet cravings without sacrificing our health. Soda is a shortcut with no long term benefits. OLIPOP is an off ramp to a healthy and delicious experience.

Earthy beet, crisp apple, fresh lemon, and spicy ginger come together in this invigorating cold-pressed blend from Pressed Juicery.

Clean, refreshing still or sparkling water drawn from pristine sources.

wildwonder is a delightful sparkling drink crafted with live vegan probiotics, prebiotic plant fiber, functional herbs, and real fruit. Our drinks are clean, organic, and vegan with no refined sugar, no caffeine, and no fermented taste.

Bon Bon Candy is vegan, gluten-free and naturally colored gummy made by a small factory in the south of Sweden.

Rich, creamy, and infused with a warm butter rum flavor (no alcohol), our Butter Rum Caramels are a decadent treat that melts in your mouth. These handcrafted caramels deliver the perfect balance of buttery sweetness and a hint of spiced rum, making them a timeless favorite. Smooth & Buttery: Classic caramel with a velvety, melt-in-your-mouth texture Warm & Flavorful: Infused with rich butter and a touch of spiced rum essence Butter rum takes you on a trip down memory lane, only we add an artisanal twist, inviting hints of sugarcane, molasses, vanilla, and toffee to join the party and packing a potent punch sure to please your palate.

Looking for a treat to go along your cocktails (or mocktails, why not?) or to eat straight out of the bag? We’ve got the right mix for you! In our small orange bags candies, you will find delicious fruits in the shape of strawberry, pineapple, pear, grape, lemon and clementine. This fruity blend is the definition of vacation, minus the sand stuck between your toes. *Please note that the mix may vary.

A clean-label indulgence your customers will crave. We hand-stuff soft Medjool dates with craveable fillings—Almond Java Crunch (almond butter + espresso bean crunch), Peanut Butter Crunch (creamy peanut butter + cacao nibs), and Snickerdoodle Cookie Crunch (Ground Up Cinnamon Snickerdoodle Nut Butter + cinnamon almond pieces). Each piece is dipped in rich 85% organic, fair-trade dark chocolate and finished with thoughtful touches like flaky sea salt or warming spice. The result? A nostalgic, candy-bar-inspired bite with a better-for-you glow-up. ✨ Less than 1g added sugar ✨ Vegan, gluten-free, dairy-free ✨ Organic, fair-trade, soy-free dark chocolate (no emulsifiers) ✨ Protein-packed, clean ingredients ✨ Shelf-stable, small-batch, woman-owned brand

Hop into eggstraordinary joy this Easter! Packed with flavor, our soft and fruity gummy flowers & bunnies are irresistibly cute and delicious. Product of the EU, made with quality, non-GMO ingredients and free from high fructose corn syrup and trans fats. Freshly packed with love and care at Sockerbit Los Angeles. JOY IS AN ESSENTIAL NUTRIENT

Enjoy our delicious Fruity Australian Licorice Mix—featuring bold strawberry, juicy mango, and tangy green apple pieces! Full of a soft, chewy texture, this mix is perfect for licorice lovers who crave variety. Fruity & Flavorful: A vibrant blend of sweet strawberry, tropical mango, and crisp green apple Soft & Chewy: Classic Australian-style licorice with a smooth bite Eye-Catching Packaging: Designed to attract customers and boost sales Perfect for boutiques, gift shops, gourmet markets, candy stores, and specialty retailers looking to offer a unique and colorful treat. Great for gifting or personal indulgence!

Our Swedish Candy Mixes deliver the best of Sweden in every bag—sour gummies, fluffy marshmallows, salty licorice, and more. Each mix is a sweet adventure of flavors and textures, perfect for sharing, gifting, or savoring one delicious bite at a time. Freshly packed with love and care at Sockerbit Los Angeles. Mix may vary per bag.

Hop into eggstraordinary joy this Easter! In an homage to Sweden's beloved strawberry fields, we've curated these sweet foamy strawberry bites and tangy mini strawberries just for you. Product of the EU, made with quality, non-GMO ingredients and free from high fructose corn syrup and trans fats. Freshly packed with love and care at Sockerbit Los Angeles. JOY IS AN ESSENTIAL NUTRIENT

Our signature beer can glass featuring the We Love Healdsburg design — a perfect keepsake or gift for locals and visitors alike. Sleek, lightweight, and ideal for your favorite cold brew, iced coffee, or craft beer.

Introducing our Large Acorn Brass Spoons, meticulously handcrafted from 100% brass gold, ensuring food safety and adding a touch of Bohemian, coastal, and Island vibes to your dining experience. These spoons elevate our signature smoothie bowls. Remember to hand wash gently after each use, dry promptly, and store in the provided cloth pouch for lasting beauty.

Yellow enameled stainless steel mug Dimensions: 3" tall x 3" diameter Hand wash only Not for use in microwave oven Holds 10 ounces Decorated in the USA

White enameled stainless steel mug Dimensions: 3" tall x 3" diameter Hand wash only Not for use in microwave oven Holds 10 ounces Decorated in the USA

• White enameled stainless steel mug • Dimensions: 3" tall x 3" diameter • Hand wash only • Not for use in microwave oven • Holds 10 ounces • Imported Base • Decorated in the USA

PLAY TUMBLER is designed for kids’ play under the limitless sky. The straw-type spout feels comfortable on the mouth and is easy to sip from. Vacuum insulated, it retains the temperature of cold drinks for a long time. It comes with a handle, and there is a slight curve between the lid and tumbler which allows small hands to grip easily. In nearby parks, playgrounds, or pathways, find fun anywhere with PLAY TUMBLER

ACTIVE TUMBLER is designed to help you elevate your energy. The straw-type spout is easy to open and comfortable to drink from. The tumbler has a wide opening so it is easy to put in ice cubes and drinks. Vacuum insulated tumbler retains the temperature of cold drinks for a long time, and the elastomer rubber on the bottom reduces impact when placing the tumbler on the floor.

Our white ceramic mugs with colorful reminder to support local Dishwasher & Microwave Safe Dimensions: 3 3/4 tall x 3" diameter Holds 11 ounces Decorated and packaged in the USA.

TO GO TUMBLER is ideal for various scenes throughout your day, going to work, driving, or relaxing. The lid is minimally structured for comfortable drinking. Vacuum insulated tumbler retains the temperature and flavor of drinks for a long time, and the tapered form allows easy carrying. A clean design featuring matte texture and calm colors, it brings relaxation to your life on the go.

A laid-back, washed hat featuring our Resting Brunch Face logo embroidered on the front. Comfortable, broken-in feel with an effortless, everyday fit—perfect for brunch days and beyond.

Elevate your little one's wardrobe with our charming Acorn Baby bodysuit! Crafted from lightweight Harbourside Mélange jersey fabric, this adorable onesie ensures comfort, safety, and style. Featuring the sweet 'Acorn Baby' logo on the front, it offers easy changing with a convenient three-snap closure, allowing your baby to relax, play, eat, or cuddle in utmost comfort and cuteness.

Get cozy and show your love for Healdsburg with our Acorn Cafe t-shirt! Made from soft, pre-shrunk ring spun cotton, this tee features a heartwarming 'We <3 Healdsburg' design on the back. Perfect for everyday wear, it boasts durability with seamless double-needle collar, sleeves, and bottom hem

A signature coffee blend crafted for balance, richness, and versatility. Sip&Repeat layers notes of dark chocolate, toasted almond, and ripe stone fruit, with a velvety body and a smooth, lingering finish. Roasted for a sweet, full flavor whether brewed as espresso or drip, this 5-pound bag is perfect for serious home baristas, or office that love exceptional coffee in generous supply.

Wildflower honey sweetens bold espresso and steamed milk, finished with a subtle kick of pasilla and cayenne chili for a balanced heat.

Freshly brewed Black Oak Coffee, served in ceramic for small drinks. Clean, bold, and award-winning.

A classic pairing of rich chocolate and fresh orange zest folded into espresso and steamed milk—deep, citrusy, and indulgent.

Equal parts Sip&Repeat espresso, steamed milk, and silky foam—classic and comforting.

A box of freshly brewed coffee or decaf, complete with cups, lids, stir sticks, sugar, and cream. Serves 10–12.

Espresso with a touch of warm milk—strong and smooth in perfect proportion.

Floral jasmine orange tea and spiced peach syrup blended with espresso and steamed milk for a bright, gently warming start to your day.

A double shot of Sip&Repeat espresso from Black Oak Coffee. Bold, bright, and full of purpose—just like the cause it supports.

Our Sip & Repeat espresso with velvety milk and a delicate foam top. Smooth and satisfying.

Award-winning espresso paired with local Clover milk. Smooth, balanced, and comforting.

Espresso poured over hot water—double shot for small, quad for large. Bold, bright, and smooth.

Espresso marked with just a dollop of foam. A tiny but mighty sip.

Espresso, house-made chocolate syrup, and Clover milk. Rich and indulgent.

18-hour cold brew coffee served cold infused with nitro

A signature coffee blend crafted for balance, richness, and versatility. Sip&Repeat brings together notes of dark chocolate, toasted almond, and ripe stone fruit, with a velvety body and smooth, lingering finish. Roasted for a sweet, full flavor whether brewed as espresso or drip—perfect for your daily coffee ritual at home.

Fresh seasonal citrus with a bright citrus vinaigrette. A vibrant tribute to the bounty of Sonoma County.

Savor the simple, satisfying crunch of Community Snacks Simply Sea Salt Kettle Cooked Potato Chips. Each 2-ounce bag is filled with premium, kettle-cooked chips seasoned with just the right amount of sea salt, allowing the natural flavor of the high-quality potatoes to shine. These chips offer a clean and delightful snacking experience, perfect for those who appreciate the beauty of simplicity.

Toasty rolled oats, crispy coconut, nutty pumpkin seeds, and hearty flax— lightly kissed with pure maple syrup, a sprinkle of brown sugar, and a drizzle of extra virgin olive oil. Sweet, salty, crunchy perfection in every bite-made for morning bowls, yogurt swirls, or straight from the bag

Oats soaked in oat milk and carrot cake flavors sprinkled with seeds. Wholesome and chilled.

Creamy yogurt with house-made granola and seasonal fruit. Balanced and ready for the road.

Handmade from potatoes grown on our farm. Cooked low and slow in small batches. These root vegetables will bring variety to your snack time. Roots chips are always made with only simple and natural ingredients.

Pepitas, sunflower seeds, dried cranberries, and crisp greens tossed in lemon vinaigrette.

Traditional French yogurt made with whole milk and cream, infused with all-natural ingredients and served in their iconic ceramic jars.

Journeyman bacon, soft scrambled eggs, and melted cheddar on a toasted white bread. A cozy breakfast staple, no upgrades needed.

A DIY breakfast adventure for our smallest guests. Includes pancakes, sprinkles, chocolate syrup, dulce de leche, and whipped cream.

Thinly sliced ham and aged cheddar, grilled until golden on soft brioche. The kind of sandwich that makes you feel like a kid—only better.

Juicy, all-beef burger patty cooked to perfection served on a brioche burger bun with a side of chips

Tender, breaded chicken breast pieces served just right for little hands and big appetites.

Peanut butter and strawberry jam stacked on three slices of soft bread. Simple, sweet, and always a win.

Soft, fluffy scrambled eggs with sourdough toast. A classic breakfast combo for your little one.

A plate of pancakes and fresh fruit, plus your little one’s choice of juice, milk, or hot chocolate.

A stack of buttery toasted bread and melted cheddar. Comes with a side of chips because why not?

Grilled flatbread topped with crisp gem lettuce, roasted tomatoes, grilled chicken breast, shaved parmesan, pickled onions, chopped bacon and our house creamy garlic dressing.
Bright, fresh, and satisfying with warm bread and cool greens.

Ceremonial matcha blended with warming chai spices and a hint of vanilla. Earthy, spicy, and slightly sweet.

Unsweetened ceremonial grade matcha whisked into steamed milk. Grassy, creamy, and calming.

Ceremonial grade matcha with hot water—pure, focused energy.

Statement stripes and vivid hues come together to accentuate simple shapes and patterns. The use of bold colours creates an eye-catching collection that is sure to boost moods. Our limited-edition mint tins are unique, shareable and collectible, with each housing 29g premium, vegan friendly peppermints, free from sugar and aspartame. Ingredients- Sorbitol, calcium stearate, natural mint flavor, silicum dioxide, steviol glycosides.

Our sauce recipes are made with fire-roasted peppers, fermented chilies, smoked vegetables, fresh fruit and a blend of spices. We are a veteran owned small business located in Windsor, California.

Uncork your favorite bottle of wine with ease using the Acorn Café Wine Bottle Opener. Designed for both functionality and style, this sleek, stainless-steel opener features a smooth lever-action mechanism, ensuring a hassle-free experience every time. Embossed with the We <3 Healdsburg, it’s a perfect blend of elegance and practicality, making it an essential tool for wine enthusiasts.

Simple and warm—perfect for steeping your favorite tea or starting a cozy moment.

Fresh and naturally sweet, served in a perfect petite pour.

Chilled whole milk, creamy and fresh.

Freshly carbonated in-house using filtered tap water. Crisp, bubbly, and endlessly refreshing — a sustainable, local alternative to bottled water.

Steamed milk with a sprinkle of cinnamon, served gently warm for your Little Acorn to enjoy.

Chilled and creamy, just the way chocolate milk should be.

Guittard dark chocolate melted into steamed milk. Rich, real, and house-made.

Steamed milk and your choice of any syrups

Striped beets, green apple, cranberries, toasted almonds, and goat cheese on spring mix with citrus vinaigrette. Fresh, earthy, and a little bit sweet.

Summer succotash, jicama, avocado, gem & baby kale, shallots, and smoky jalapeño dressing. Topped with crunchy chorizo crumbs for a little heat and a lot of heart.

A nourishing mix of tri-color quinoa, wild rice, buckwheat, charred vegetables, chickpeas, tahini, fresh herbs, and dukkah. Hearty, vibrant, and deeply satisfying.

Crispy quinoa, succotash, jicama, cilantro, queso fresco, tomatoes, and avocado over little gem & kale, tossed in our avocado vinaigrette.

Crispy chicken glazed with teriyaki, layered with pickled vegetables, fresh herbs, jalapeño, and spicy mayo on a soft bun. Served with fresh chips. Crunchy, sweet, spicy—this one brings it all.

Classic rye, apple-caraway kraut, aged cheddar, and Russian dressing. A big, bold, tangy bite.

Chipotle Marinated Steak, Herb Aioli, Pickled Fresno Chili, Red Onions, Ciabatta, Fresh Chips

Fresh avocado smashed with lemon and sea salt, topped with feta, pickled shallots, Acorn seed mix, and served on Nordic rye. Classic, elevated.

Beef patty, Journeyman bacon, crispy hash brown, house aioli, and a sunny-side egg on a soft roll. Served with greens. Breakfast goals, achieved.

Soft scrambled eggs, Journeyman ham, rocket arugula, and Dijon hollandaise on a fluffy roll. A warm, satisfying start to your day.

Two poached eggs with herbed yogurt, grilled Journeyman ham, dukkah, and Goguette sourdough. A savory twist on a playful classic.

Poached eggs nestled in spiced tomato sauce with eggplant, pistachio–green olive tapenade, and fresh herbs. Served with sourdough for dipping.

Crispy tortillas layered with charro beans, sunny-side eggs, tomatillo-chipotle salsa, pickled fresno chili, and queso fresco. Bright, bold, and made to wake you up.

Organic bagel with whipped cream cheese, capers, pickled shallots, Persian cucumbers, and fresh herbs. Classic, cool, and satisfying.

Your choice of eggs, meat, and toast with a generous side of Acorn breakfast potatoes.

Journeyman bacon, brown butter hollandaise, and perfectly poached eggs on Goguette sourdough, served with Acorn's signature breakfast potatoes. A local love letter on a plate.

Crispy-on-the-outside, tender-on-the-inside breakfast potatoes tossed in our signature herbs and spices. A side worth the spotlight.

Three links of savory chicken sausage, seasoned and seared just right. A flavorful sidekick to any breakfast.

Acorn’s crispy house chips tossed in our signature togarashi spice. Bold, savory, and just the right kind of addictive.

A chilled medley of peak-season fruit, hand-cut and naturally sweet. Refreshing and simple, no extra needed.

Crispy, golden French fries with a soft interior and plenty of flavor. Add a dip or enjoy as-is.

Citrus and herb-marinated chicken breast, grilled and served simply. Great as a side, add-on, or protein boost.

Fresh sliced avocado, lightly seasoned with sea salt and olive oil.

Juicy, all-beef burger patty cooked to perfection. Great as an add-on or solo bite.

Cooked to your liking. Simple and honest.

Golden and crispy on the outside, soft and tender inside. A breakfast classic but cooked in a waffle iron.

Three slices of our favorite local bacon—cured just for us and cooked to perfection.

Locally crafted, thin-sliced ham from Journeyman. Smoky, savory, and full of old-world charm.

Thinly sliced cured salmon with a delicate, silky texture and savory depth.

A hearty, house-favorite bread from our neighborhood bakery. Served with your choice of spread.

Just one fluffy pancake. Nothing fancy, just right.

Mixed greens dressed in our zesty lemon vinaigrette.

Chipotle-marinated and flame-seared to juicy perfection.

Your choice of bagel, toasted just right. Add cream cheese, butter, or jam to make it yours.

Peach, banana, spinach, and lemonade blended bright and smooth with your choice of milk.

A vibrant, fruit-forward blend of blackberry, blueberry, and ripe peach, lightly sweetened with honey and finished with a bright splash of orange juice. Refreshing, smooth, and naturally sweet.

Strawberry, blueberry, and banana blended with your choice of milk.

Brazilian açaí blended with blueberry, strawberry and mango topped with cocoa nibs, goji granola, coconut, and honey. Bright, energizing, and bursting with good-for-you flavor.

Creamy Greek yogurt layered with seasonal fruit, house-made granola, toasted coconut, and local honey. A light and balanced bite for any time of day.

A fluffy lemon ricotta hotcake with house lemon curd, whipped ricotta, oat crumble, and a scoop of lemon lavender ice cream. Light, dreamy, and layered with flavor. We also call this our Table Cake, good to share with the whole table.

Brûléed banana, local honey, peanut butter, and our Acorn seed mix piled high on a toasted sesame bagel.

Buttery brioche layered with whipped mascarpone, raspberry, cocoa nibs, and a scoop of coffee ice cream.

A sunny mix of house-brewed iced tea and lemonade, balanced just right—bright, slightly sweet, and always refreshing.

Spiced black tea, lightly sweetened with vanilla and finished with steamed milk. Warming and fragrant.

A calming blend of moringa, chamomile, and lavender. Subtly sweet and floral—crafted to restore. USDA Organic and Fair Trade.

A citrusy twist on a classic black tea, kissed with tropical notes and rich bergamot. USDA Organic and Fair Trade.

Robust and balanced, this blend of Assam and Darjeeling is your classic morning cup. USDA Organic and Fair Trade.

A refreshing caffeine-free blend of bright lemon and cool spearmint, perfectly balanced for a soothing, uplifting cup. Light, aromatic, and naturally calming.

A roasted Japanese green tea made from autumn bancha leaves. Smooth and mellow with an amber hue. USDA Organic and Fair Trade.

House-brewed black tea, served over ice with a lemon wedge. Simple and satisfying.

Organic Jasmine tea

Earl Grey tea with steamed milk and vanilla syrup

Locally made on Dry Creek Road, this wholesome granola bar is gluten-free, nut-free, dairy-free, and full of goodness. A perfect grab-and-go bite.

A cozy, gently spiced muffin made with grated carrot and squash, infused with fragrant Earl Grey tea. Studded with sweet golden raisins and finished with a luscious tahini glaze for a nutty, lightly sweet finish.

Brown butter dough studded with 64% Guittard chocolate chips.

Soft-baked and chewy with premium matcha folded into buttery dough, studded with sweet white chocolate chips for a perfectly balanced, earthy-sweet bite.

Soft rhubarb-studded loaf topped with a crunchy oat and brown sugar crumble.

Our 2024 Rosé of Pinot Noir began with fruit hand-harvested during the coolness of night, from our tailored Rosé vineyards at an average of 21 Brix. We immediately whole cluster press this cold fruit, separating the juice & skins in a classic Vin Gris style resulting in a pale, salmon color. We ferment our Rosé juice in a combination of neutral French Oak barrels and stainless steel, culminating in a low alcohol, bone-dry wine with racy acidity.

Our 2022 Chenin Blanc fruit is night-harvested from an old vine vineyard in the Clarksburg AVA on the Sacramento River. We lightly whole cluster press the fruit to a stainless steal tank where we let the juice chill at 50°F for two days to settle. On the third day, we clean-rack it to a smaller tank leaving the heavy sediment behind. We let the wine slowly start fermenting, keeping the temperature cool, below 56°F, to achieve freshness and preserve aromatics. The wine ferments in a mixture of vessels giving the wine a variety of textures from the stainless steel, cement, and neutral French oak. All lots are aged on the lees until blended together just prior to bottling. The wine isplaced in our cold barrel room to keep the fermentation cool and slow,maintaining freshness and bright aromatics. As the wine slowly ferments for an additional 3 weeks in barrel, we top and stir each barrel weekly. The wine stays in those same barrels for 6 months on lees.

2023 Cara Rosé, Mourvèdre, Dry Creek Valley. The word "Cara" means friend in Irish. The idea for this unique wine was born through friendship, the grapes were grown by friends, the wine was made by friends and its designed to be enjoyed by friends

Bright and expressive, this coastal Pinot Noir balances red cherry, cranberry, and wild strawberry with subtle notes of spice and forest floor. Silky tannins and refreshing acidity make it a versatile, food-friendly wine with a lingering, elegant finish.

The 2021 Cobb Cole Ranch Vineyard Riesling is a dry, white wine from Mendocino County, California, made by Cobb Wines. It is crafted from 100% Riesling grapes grown in the small Cole Ranch AVA, known for its cool-climate conditions and well-drained, gravelly soils. The wine is known for its vibrant acidity, minerality, and crisp finish

Bright cherry color with a salmon rim. Fine, delicate bubbles. Aroma of wild berry and currant lead to a spicy palate of red fruit accompanied by fine, enduring bubbles and balanced acidity. Generous, toasty finish.

From the northern edge of Burgundy near Chablis, winemaker Édouard Lepesme crafts a vibrant and soulful Pinot Noir that captures the promise of the Côtes d’Auxerre. Farmed organically and biodynamically, this wine comes from six parcels of clay and limestone soils and is made with a light touch — hand-harvested, fermented with native yeasts, and aged gently in barrel. The result is a pure, elegant expression of Pinot Noir with bright red fruit, fine minerality, and a graceful, lingering finish — a testament to Burgundy’s cooler northern terroir and the region’s exciting revival.

Chavignol, Loire Valley, France 2023 A classic and precise Sancerre from the revered village of Chavignol. This Sauvignon Blanc bursts with lifted aromas of lime blossom, gooseberry, and crushed stone. On the palate, it’s razor-sharp and vibrant, offering notes of grapefruit, green apple, and flinty minerality. The finish is clean, dry, and mouthwatering — a true reflection of terroir and finesse. Crisp · Mineral · Refreshing

A juicy, partially skin fermented white blend with good texture and a plethora of aromatics and flavors including stone fruit, orchard fruit and citrus. 44% Cortese, 20% Chenin Blanc, 19% Pinot Gris, 15% Falanghina, 2% Grenache Vineyards: Lost Slough Vineyard, Herringer Vineyard Location: California Alcohol: 12%

Dark fruit and herbal notes lead this expressive blend, with blackberry, cassis, and dried sage framed by supple tannins. Smooth and structured, finishing with a savory lift.

Myrna is built on dry-farmed, Old Wente Chardonnay from the western side of Bald Mountain in the Mayacamas at 1,800 feet, with a 16% lift from a rocky, cool-exposed site on Sonoma Mountain planted to Dijon selections. The fruit is whole-cluster pressed and fermented spontaneously in barrel; lees are stirred monthly until the partial malolactic finishes, and the wine ages 11 months in French oak (18% new; remainder 3–5 year barrels). It’s precise and mineral, carrying citrus and orchard-fruit intensity with a saline, chalky line and a long, focused finish. 13.5% ABV

Hamel Estate might fly under the radar outside the North Coast, but Sonoma insiders know it’s one of THE premier producers of Cabernet in the area. Based on the west side of the Mayacamas mountains, where soils are volcanic and elevation creates dramatic diurnal shifts, they spare no expense in farming and winemaking—and their 2020 Stratum is one of the best deals you’ll ever see on one of their wines. This blend of 66% Cabernet and 34% Merlot is plush, rich, and absolutely delicious.

70% Gamay, 30% Cabernet Franc Perrfumes of stone fruit, spring flowers, and grapefruit peel. Citrus, melon, early strawberry, Himalayan pink sea salt on the palate. A playfulnwine, light on its feet, ready to dance.

Fresh and vibrant with bright red cherry, pomegranate, and floral notes. Light-bodied yet layered, offering lively acidity and a smooth, graceful finish.

A lovely salmon pink color, Domaine La Bernarde Cotes de Provence Rose offers a fresh nose of citrus, stone fruit and small red fruits. Fine mineral notes add further complexity. The rich mouth feel, bursting with fruit, displays great balance, a silky texture and a slightly saline finish.

Sourced from the Kiser-Sangiacomo Vineyard in southern Sonoma Valley and Hicks Vineyard in northern Sonoma Valley. The vines on both sites are about 15 years old and composed of Robert Young and Old Wente Clone Chardonnay. Both sites are climatically affected by the gaps on the western mountain ranges that lead to the Petaluma Gap where the Marine layer comes in and the cooling maritime winds.

The wine offers floral and fruity citrus notes, with an overall impression of elegance and lightness. The palate is fresh and aromatic with a great balance between flavours and a long, mineral-driven finish.

Las Brisas Vineyard, Carneros, 2023 A bright and expressive take on Vermentino, the “Hers” bottling is picked early and fermented in stainless steel to preserve purity and freshness. Aromas of Meyer lemon, white flowers, and sea spray open into a zippy palate of green melon, lime zest, and wet stone. Lean, vibrant, and thirst-quenching, with a clean mineral finish that invites another sip. Zesty · Floral · Saline

Stéphane Coquillette is a fourth-generation winemaker in Champagne. His late father, Christian, ran Saint-Chamant from 1950 until 2020, and he encouraged his son out to start his own estate when Stéphane was 25. Though mentored by his father, Stéphane developed a very different style of expression at his own house, creating fresher, drier Champagnes, primarily from Chouilly (Grand Cru), Cuis (99% 1er Cru) for Chardonnay, and d'Aÿ (Grand Cru) and Mareuil/Aÿ (99% 1er Cru) for Pinot Noir. Meticulously committed to organic practices, Stéphane avoids herbicides at all costs. Farming is done by hand, including trellising and pruning, which helps avoid disease and allows for a healthy crop. With more than 10 different parcels, he produces several single-vintage and single-vineyard Champagnes — a rarity in this region — and all his wines are small-production. Stéphane Coquillette Champagnes are characteristically precise, fresh and lively.

Bright and vivid red with fresh raspberries and cherriesas well as citrusnpeel and dried hibiscus.Medium-bodiesd, sleek and creamynon the palate with dusty tannins and a flavorful finish.

Elegant and concentrated, showing layers of black cherry, raspberry, and rose petal with subtle notes of spice and earth. Silky texture and refined tannins carry through a long, graceful finish.

A light and fruity sparkling wine with a softly enveloping texture and notes of brioche on the palate. This is perfect as an aperitif or a cocktail base, as well as an excellent pairing with soft cheeses and antipasti.

Beautiful Vin Rosé. Best served chilled. Crisp, refreshing, dry. Made in the South of France by eighth generation winegrowers and pioneers of sustainable and organic farming. Wonderful people, fantastic wine, great times.

Superb Vin Blanc. Classically delicious and beautifully balanced for all occasions. Made in the South of France by eighth generation winegrowers and pioneers of sustainable and organic farming. Wonderful people, fantastic wine, great times.

Opulent Vin Orange. A little skin contact, just enough. Rich, round & refreshing with a certain gen a sais quoi. Made in the South of France by eighth generation winegrowers and pioneers of sustainable and organic farming. Wonderful people, fantastic wine, great times.

Stunning Vin Rouge. Quintessential, crowd pleasing red. Smooth like velvet. Made in the South of France by eighth generation winegrowers and pioneers of sustainable and organic farming. Wonderful people, fantastic wine, great times.

Duju’s refreshing profile begins in France, crafted from organic Sauvignon Blanc grapes with no artificial flavors or added aromas. We focused on building texture and crisp acidity—two elements usually lacking in the non-alc category—to deliver a complex, sophisticated sip. This results in a truly clean taste that contains 25% less sugar than typical non-alc wines

Fragrant jasmine tea meets juicy blood peach and fresh lemonade, finished with a splash of cranberry and a lively sparkle. Bright, floral, and refreshingly non-alcoholic.

Bright and bubbly with golden notes, this non-alcoholic sparkler is all sunshine and celebration, no matter the hour.

Rich, mysterious & elegant. Hints of basil, mint, and stone fruit complement tart young California grapes—creating an elevated wine alternative. Plum Shiso is the perfect harmony of depth and brightness. Tart young California grapes blend seamlessly with rich plum, while a spritz of light carbonation adds a refreshing lift. Handpicked purple shiso from SingleThread's farm infuses vibrant herbal notes. A touch of tannin ties it all together, giving this wine alternative its rich, elegant structure. Borne of a collaboration with SingleThread Farm - Restaurant - Inn, this Kally highlights purple shiso (Japanese akajiso), sourced from SingleThread's farm in Dry Creek Valley of Sonoma County, California. Made from organic ingredients.

Lavender, butterfly pea tea, lemon and sugar

A bright, refreshing non-alcoholic sparkler with delicate elderflower, lush lychee, and crisp lemonade—lightly bubbly, floral, and perfectly balanced with a citrusy finish.

Refreshing cucumber and mint with a zesty lime shaken with sweet lemonade for a taste of spring