Paloma Restaurant

Lager, IPA, Cider, Seasonal

organic garbanzos, cucumber, serrano chile, red onion, pineapple tomatillos, lime

lime, pico de gallo, serrano

crispy masa cakes, chicken tinga verde, local black beans, crema Mexicana, hibiscus pickled onions, queso fresco, lettuce

flor de calabaza, calabacitas, hoja santa, queso Oaxaca, refritos, salsa verde, chile de árbol

raw yellowfin tuna, chipotle mayo, salsa macha, avocado, crispy scallions

spanish vermut, soda, olive, orange slice

mezcal, red bitters, sweet vermouth

gin or vodka, wakame brined tomatillo

mezcal espadin, grapefruit-carrot mermelada, cocchi de torino extra dry, banana, lime, sal de chapulín & tarragon

los cantiles palmilla, cardamom amaze, cherimoya, carbonated coconut water

flatlander goose corn whisky, amaro nonino, cherry bitters, sherry aged jamaican rum, black sapote-ume kola, passion fruit gelatina

reposado, fernet-vallet, neisson rhum, sweet vermouth, tamarind, acid orange

mezcal espadin, habanero, acid orange, grilled pineapple, plantain & pepita orgeat, NM chilejang, red onion, oregano

quesillo oaxaca washed gin, haitian clairin rum, dry vermouth, msg

chocolate sauce & cherry-chamoy sauce

seasonal rotating flavors served with palmera cookie

seasonal fruit, cow's milk, whipped cream

caramelized pineapple-passionfruit jam, toasted coconut, lime zest, brown rice powder

spring greens, shaved carrots, local beets & radishes, pickled onions, puffed amaranth, citrus vinaigrette, Mexican mint marigold salt

butter lettuce, avocado, chives, queso fresco, poblanos, creamy pepita dressing

butter lettuce, avocado, chives, queso fresco, poblanos, creamy pepita dressing

butter lettuce, avocado, chives, queso fresco, poblanos, creamy pepita dressing

with nixtamalized butternut squash, chayote, green beans

organic white beans, salsa de hierbas, garlic confit, aji amarillo-preserved lemon salsa

marinated top sirloin, grilled peppers & onions, organic rice & local beans, house tortillas, guacamole, pico de gallo

rockfish tacos in black tempura, citrus-achiote mayo, salsa macha, purple cabbage slaw, salsa cruda

guajillo chile & Chile pasado braised local beef, local pinto beans, torta de elote, nixtamalized pumpkin, tomatillo salsa

heirloom blue corn tostada, adobo roasted local mushrooms, local black bean refritos, shredded cabbage, goat cheese, hibiscus pickled onions, salsa morita

cardamom amazake, lime, carbonated coconut water

black citrus, canela, garden herbs, lime, mineragua

wild fermented spiced pineapple

tequila blanco or mezcal, lime, raw sugar

mezcal, ginger, cassis, lime, soda

mal bien mezcal still strength, lime, ritmo-guisano salt

premium reposado, lime, combier

premium reposado, elderflower, grapefruit, lime

mezcal, aperol, lime, elderflower, cava

tequila blanco or mezcal, grapefruit, lime, jarritos grapefruit

premium blanco, lime, alma finca

datu puti coconut vinegar, tamarind, chile de arbol, maggi

ginger-cilantro shrub, poblano

local black bean refits, cheese, fully dressed

local black bean refits, cheese, fully dressed

local black bean refits, cheese, fully dressed

grilled corn, cotija, roasted poblano, lime mayo, local red chile

crispy fingerlings, queso fresco, herbs, chipotle mayo

fresh sugar snap pea & fava bean salad, with pistachio salsa macha verde

smashed avocado, pico de gallo, lime

seasonal house-made salsas & chips guacamole + 8