Ozzie's Restaurant Bar

Fresh Fettuccine pasta coated in a sauce made with Butter, heavy cream, and Parmesan cheese.

Add-on to Fettuccine Alfredo

Add-on to Fettuccine Alfredo

Spaghetti pasta slowly cooked with an Italian Ragu (meat sauce) and a Soffritto of Onions, Garlic, and Tomatoes.

Fresh Spaghetti pasta made with fresh Mussels, Scallops, and Shrimps. Tossed in a fresh Garlic-based Tomato sauce.

Coated in a sweet and savory glaze, then broiled to perfection. Served with our Homemade Sweet Chipotle sauce.

Your choice of Meat or Chicken. Served with Chimichurri sauce.

Your choice of Chunky Blue cheese, Garlic Parmesan, or Homemade Chipotle sweet sauce.

Beer-battered White fish, seasoned and fried. Served with Tartar sauce and a Lemon wedge.

Served with Marinara sauce and Shishito peppers.

A mix of Fresh fish and Shellfish marinated in Lime juice and seasonings. Served with Red onions, Cilantro, and sliced Avocados.

Chistorra Spanish sausage, French fries, and fried eggs.

Your choice of Garlic and Butter sauce or Cherry Tomatoes and White wine-based sauce.

Served with Teriyaki and Chipotle sauce.

Fresh Salmon tossed with Sesame oil, Sriracha, and Soy sauce. Served with Wonton chips and topped with Homemade Alioli.

Market Price (ask your Server)

Seasoned with Garlic butter, Herbs, and White wine. Baked and served over hot bubbling cheese with Garlic bread.

Served with Flatbread crackers, Capers, and Sweet red onions.

Your choice of Spanish Sausage, Ham or Bacalao (dry/salted fish). Served with Spanish Alioli sauce.

Blackened and Seared Tuna fish with Shredded carrots and Cucumbers.

Non-Alcoholic

Non-Alcoholic

Non-Alcoholic

Non-Alcoholic

Light Lager

American Lager

Light Lager

Mexican Lager

Mexican Lager

Mexican Lager

Pilsner

Non-alcoholic

Light Lager

Mexican Lager

Mexican Lager

Belgian Pilsner

Marinated with lemon juice and minced garlic, then charred to perfection.

Half a chicken roasted and herbs basted to a golden crisp.

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Belgian White, Abv 5.4%

White Ale, Abv 5.2%

Stout, Abv 4.2%

IPA, Abv 6.7%

Blonde Ale, Abv 5%

IPA, Abv 7.5%

Golden Ale, Abv 4.4%

IPA, Abv 4.6%

American Lager, Abv 4.6%

Amber Lager, Abv 5.0%

Traditional Lager, Abv 4.5%

Juicy and flavorful options

Irresistible appeal among culinary treasures

Variety of delicious starters

Freshly prepared seafood dishes

Crafted drinks served at our full-service bar

Romaine lettuces, Garlic bread Croutons, and shaved Parmesan cheese. Tossed and served with Homemade Caesar dressing.

Add-on to Caesar Salad

Add-on to Caesar Salad

Add-on to Caesar Salad

Fresh Tomatoes and Mozzarella cheese, sprinkled with chopped Basil leaves. Served with our Homemade Balsamic Vinaigrette.

Artisanal greens, Cucumbers, Black Olives, Tomatoes, Bacon, and Avocados. Served with our homemade Vinaigrette.

Add-on to Ozzie's Garden Salad

Add-on to Ozzie's Garden Salad

Add-on to Ozzie's Garden Salad

Whole Snapper crisped and infused with Caribbean spices. Served over Mixed Greens.

Fresh Shrimps pan-seared with lots of Garlic and topped with a delicious lemony/buttery sauce.

A boneless Salmon Filet grilled to perfection. Served over Mixed Greens.

Basted with Garlic, Parsley, and White wine reduction sauce, Extra Virgin Olive Oil resulting in a light, flaky, and succulent Fish.

This tender, grilled Octopus is drizzled with Extra Virgin Olive Oil. Served with Lemon wedges and sprinkled with Parsley.

Your choice

Kids menu item

Kids menu item

Kids menu item

Kids menu item

Kids menu item

Thin sliced Steak dredged in Flour and Breadcrumbs, then fried to a crisp.

Hearty, slow-cooked tender shanks braised in a flavorful broth.

Outside Skirt Cut grilled to tenderness. Served with Chimichurri sauce. All entrees are served with two side dishes of your choice.

Rich and succulent flavor, perfectly grilled with a blend of fresh herbs.

Argentinian-style rice topped with an 8oz Skirt Steak, drizzled in Chimichurri sauce.

This rice is packed with Shrimp, Bacon, Diced Ham, and Pineapple chunks. Served over a half-cut Pineapple.

Perfectly grilled juicy Angus Beef Burger with Onions, Tomatoes, Romaine lettuce, and cheese. Served with French Fries.

A Whole Fried Minuta Fish with Romaine lettuce, Tomatoes, and Onions. Served with French fries and Tartar sauce.

Spanish Chistorra Sausage, Caramelized onions, Mayonnaise, Cilantro, and Garlic. Served with French Fries.

A grilled-to-order 8oz delicious Shrimp Patti with Red onions, Tomatoes, Romaine lettuce, and Avocados. Served with French Fries.

An 8oz Burger Pattie topped with Garlic sautéed Shrimps, Mozzarella, and Parmesan cheese. Served with French Fries.

Side dish

Side dish

Side dish

Side dish

Side dish

Side dish

Cachaça liqueur served over fresh muddled limes and Sugar.

Gin, Lime juice, Simple syrup, and Lavender liqueur.

Assorted flavors (Coconut, Strawberry, Pineapple). Rum, Lime juice, Soda water, and Mint-infused syrup.

Rye whiskey, fresh Lime juice, egg white, and Strawberry Simple syrup.

Tequila, Orange liqueur, Lime juice, and Agave syrup.

Bourbon, lightly sweetened with sugar, aromatized with Angostura bitters.

Gin, Lychee liqueur, Simple syrup, Lychee purée, and Fresh lime juice.

Creamy Coconut purée and sweet Pineapple juice blended with White rum.

Mezcal, Agave syrup, Mango purée, and fresh Lime juice.

Assorted flavors (Lemon, Strawberry, Mango, Lychee). Aperol, Soda water, Prosecco wine, and Red wine. (4)

Vodka, Cucumber syrup, Orange liqueur, and Spicy syrup.

Vodka, Simple syrup, Lime juice, Ginger beer, and Passion fruit purée.

A thick and creamy Clam-based stew with Bacon and simple seasonings.

Mussels, Prawns, and Squid on a Lobster-based Broth.