Over The Moon Cafe

Red & Golden Beets with goat cheese & and an orange juice tarragon vinaigrette. Finished w/pistachios crumbs and organic Micro-greens

Roasted brussels sprouts w/ shallots. Finished with cream, gruyere, parmigiano reggiano & a touch of cayenne, oven-baked.

Sautéed jumbo shrimp in white wine & butter sauce w/ lemon, shallots, Italian parsley, and red pepper flakes.

600 Day aged Imported Prosciutto, Arugula, cherry tomatoes, pickled cantaloupe, creamy burrata, and a drizzle of Italian Balsamic & Olive oil.