Affettati Misti
$22.00selection of Italian meats served with balsamic mustard and piadina romagnola
Wheat
Seattle, WA
selection of Italian meats served with balsamic mustard and piadina romagnola
selection of cured meats, artisan Italian cheese, grilled and preserved vegetables, and la vera piadina romagnola
Choose one of our housemade breads
Selection of Italian artisan cheeses with house-made preserves and piadina integrale
prosciutto of parma, thinly sliced, served with balsamic mustard and piadina romagnola
prosciutto of parma, thinly sliced, served with balsamic mustard and piadina romagnola
house mixed salad with apple cider vinaigrette
piadina integrale stuffed with roasted eggplant and tomatoes, mozzarella, salsa verde
la vera piadina romagnola stuffed with salame piccante, pecorino al peperoncino, peperonata, arugula
la vera piadina romagnola stuffed with prosciutto, truffle pate, mozzarella
la Spiga’s tiramisu*, Pietro’s mother’s coveted recipe (as per Italian tradition, we use fresh raw eggs in the composition of our tiramisu)
flourless almond cake with dark chocolate pieces and amaretto chantilly
oven-baked cannellini and cranberry beans with parsnips, escarole, butternut squash, and roasted tomatoes, topped with a polenta herb crust
beer-braised skin-on pork shank with escarole and balsamic cipollini
A refreshing sparkling spring water bottled directly from the source, at the base of the western Alps
Spanish non-alcoholic beer, Pilsner-style Lager.
Italian soda made from Sicilian blood oranges
Italian soda made from the fruit of the myrtle-leaf orange (Chinotto) tree, and features notes of citrus, herbs, spices and bitter caramel
Italian soda made from the extracts of three different lemon blossoms, from lemons that are harvested in three different periods of the year.
Potato gnocchi, house tomato sauce, parmigiano reggiano
butternut squash gnocchi with gorgonzola and radicchio walnut pesto
Spinach lasagna noodles, traditional bolognese (beef and pork), bechamel, parmigiano reggiano
Tagliatelle, bolognese (beef and pork), parmigiano reggiano
Easy and delicious dinner for 2! la Spiga’s fresh-frozen pasta.
A pasta kit for two with your choice of your fresh pasta, and one of our available sauces
La Spiga's house tomato sauce, made with a combination of fresh and canned tomatoes, is versatile and well-balanced. Serves 2-4
La Spiga’s house Ragu Bolognese is a crowd pleaser, made with a combination of pork and beef, tomato and red wine. Serves 2-4
house made pork sausage
deep fried Yukon gold potatoes with rosemary sea salt
crispy fried polenta
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Tagliatelle, white urbani alba truffle butter, parmigiano reggiano
spinach tagliolini with braised wild boar ragu and pecorino romano
tortelli filled with porcini mushrooms and ricotta, tossed with truffle butter and parmigiano reggiano