Osteria la Spiga

selection of Italian meats served with balsamic mustard and piadina romagnola

selection of cured meats, artisan Italian cheese, grilled and preserved vegetables, and la vera piadina romagnola

Choose one of our housemade breads

Selection of Italian artisan cheeses with house-made preserves and piadina integrale

prosciutto of parma, thinly sliced, served with balsamic mustard and piadina romagnola

prosciutto of parma, thinly sliced, served with balsamic mustard and piadina romagnola

house mixed salad with apple cider vinaigrette

piadina integrale stuffed with roasted eggplant and tomatoes, mozzarella, salsa verde

la vera piadina romagnola stuffed with salame piccante, pecorino al peperoncino, peperonata, arugula

la vera piadina romagnola stuffed with prosciutto, truffle pate, mozzarella

la Spiga’s tiramisu*, Pietro’s mother’s coveted recipe (as per Italian tradition, we use fresh raw eggs in the composition of our tiramisu)

flourless almond cake with dark chocolate pieces and amaretto chantilly

oven-baked cannellini and cranberry beans with parsnips, escarole, butternut squash, and roasted tomatoes, topped with a polenta herb crust

beer-braised skin-on pork shank with escarole and balsamic cipollini

A refreshing sparkling spring water bottled directly from the source, at the base of the western Alps

Spanish non-alcoholic beer, Pilsner-style Lager.

Italian soda made from Sicilian blood oranges

Italian soda made from the fruit of the myrtle-leaf orange (Chinotto) tree, and features notes of citrus, herbs, spices and bitter caramel

Italian soda made from the extracts of three different lemon blossoms, from lemons that are harvested in three different periods of the year.

Potato gnocchi, house tomato sauce, parmigiano reggiano

butternut squash gnocchi with gorgonzola and radicchio walnut pesto

Spinach lasagna noodles, traditional bolognese (beef and pork), bechamel, parmigiano reggiano

Tagliatelle, bolognese (beef and pork), parmigiano reggiano

Tagliatelle, white urbani alba truffle butter, parmigiano reggiano

spinach tagliolini with braised wild boar ragu and pecorino romano

tortelli filled with porcini mushrooms and ricotta, tossed with truffle butter and parmigiano reggiano

Easy and delicious dinner for 2! la Spiga’s fresh-frozen pasta.

A pasta kit for two with your choice of your fresh pasta, and one of our available sauces

La Spiga's house tomato sauce, made with a combination of fresh and canned tomatoes, is versatile and well-balanced. Serves 2-4

La Spiga’s house Ragu Bolognese is a crowd pleaser, made with a combination of pork and beef, tomato and red wine. Serves 2-4

house made pork sausage

deep fried Yukon gold potatoes with rosemary sea salt

crispy fried polenta