Onibaba by Tsukushinbo

Steamed green soybeans

Japanese dumplings

7% ABV floral hops, bitter grapefruit, orange peel, & light grainy toasted malts.

6.5% ABV Saison yeast & hopped heavily w/ several aroma hops along w/ bonito flakes. Light bodied & citrusy.

5.0% ABV Smooth, robust, hints of chocolate & espresso.

4.5% ABV Brewed w/ orange peel & coriander, fruity & light.

5.5% ABV Natural carbonation, fruity aroma, citrusy & malty.

Fried pork or chicken cutlet, curry sauce (Optional: fried egg)

Fried pork or chicken cutlet, onion and soft egg

Simmered chicken, onion, fish cake and soft egg

Pork belly, onions, garlic, chili flakes and fried egg

Grilled eel, seaweed and soft egg

Iwai whisky 2oz, Soda & Ice

Fried tofu served in thickened bonito broth

Green beans mixed with sesame paste

Japanese-style fried chicken, spring mix, tomatoes, onions, soybeans and miso-mayo dressing

Braised burdock root, carrots and lotus root

Broiled mackerel

Broiled salmon with a choice of salted or teriyaki sauce

Mixed seaweed

Spring mix, tomatoes, onion, edamame and miso-mayo dressing

Japanese-style fried chicken

40% ABV. Majority of corn balanced w/ light malt aged in ex bourbon barrels.

48% ABV. Perfectly smooth blend w/ a scent of sandalwood & a zest of green tea. Rested longer for a more intense taste.

48% ABV. World's first whisky finished in Japanese cedar casks. Perfectly smooth blend with scent of sandalwood & a zest of green tea.

48% ABV. World's first whisky finished in Japanese Cherry Blossom & cedar casks. Smooth blend w/ a scent of sandalwood & a zest of wild cherry.

46% ABV. World's first ocean fused Whisky finished in pine barrels.

Grilled spam

Grilled spam and pickled radish

Grilled spam and egg

Broiled eel, avocado and sesame seeds

Broiled eel, egg omelet and sesame seeds

Japanese noodles with broth

Assorted sushi selections

Very rich & flavorful, unique texture, thickness w/ clean & silky finish.

Light nigori, honeydew melon aroma & very delicate.

Rice, seaweed, sesame seeds, arare w/ green onion served in your choice of broth & topping complimented by a side of hiyayakko & pickles. Shrimp tempura

Rice, seaweed, sesame seeds, arare w/ green onion served in your choice of broth & topping complimented by a side of hiyayakko & pickles. Salty salmon and salmon roe

Rice, seaweed, sesame seeds, arare w/ green onion served in your choice of broth & topping complimented by a side of hiyayakko & pickles. Grilled mackerel and ginger

Rice, seaweed, sesame seeds, arare w/ green onion served in your choice of broth & topping complimented by a side of hiyayakko & pickles. Salty salmon

Rice, seaweed, sesame seeds, arare w/ green onion served in your choice of broth & topping complimented by a side of hiyayakko & pickles. Sour plum and shiso leaf

Rice, seaweed, sesame seeds, arare w/ green onion served in your choice of broth & topping complimented by a side of hiyayakko & pickles. Pickled mustard green, pickled radish, shiso leaf and edamame

Grilled rice ball, grilled eel and egg

Marinated egg and sesame seeds

Crab salad and avocado w/ tobiko

Shrimp tempura and honey-mayo

Shrimp tempura and teriyaki sauce

Pork cutlet and tonkatsu sauce

Spicy cod roe

Spicy cod roe w/ cheese and ao-nori

Seasoned bonito flakes, sesame seeds and pickled radish

Salty salmon and salmon roe

Salty salmon

Tuna and mayo

Broiled eel and sesame seeds

Junmai. Using only rice stalks. Solid, full-bodied flavor w/ moromi aromas.

Junmai Ginjo. Cherry blossom w/ a hint of grain. Light & sharp smoothness.

Traditional sake, well-balanced. Served hot or room temperature only.

Daiginjo. Notes of raspberry, melon, daphne, dried flowers, sour rice. Dry finish.

Soju, Calpico syrup, soda

Soju, freshly squeezed lemon, simple syrup

Soju, lychee fruit, lychee syrup, soda

Soju, Iced oolong barley tea

Soju, peach syrup, soda

Marble in a bottle soda, Soju

Option of: Natural, Peach, Yuzu, or Mixed Berry.

Rose sparkling. Infused w/ dried hibiscus & rose hips. Showing notes of cranberry & grapefruit. Carbonation is achieved through natural fermentation.

Spicy curry udon in bonito soup. Choice of chicken, pork belly or tofu

Smaller bowl of our curry udon

Smaller bowl of our regular su Udon

Udon noodles in bonito broth, green onion, and fish cake

Marinated sweet kelp and sesame seeds

Rice and seaweed

Pickled mustard green

Sour plum and shiso leaf

Grilled rice ball dipped in sweet soy sauce

Roasted corn w/ melted butter and soy sauce

Soy sauce and butter

Grilled rice ball dipped in sweet soy sauce