Oddfellas Pub & Eatery - Tacoma

A giant Bavarian pretzel served with queso, house made beer cheese and stone ground mustard.

Your choice of carnitas or southwest chopped chicken, blended with cheddar cheese, house made jalapeno cream cheese, grilled peppers, & onions. Pressed & grilled in a crispy tomato basil tortilla. Served with sour cream & salsa.

A creamy blend of spinach, garlic, parmesan and cream cheese. Served with toasted crostini for dipping.

Tater tots topped with queso cheese, bacon bits, tomato, green onion, and sour cream.

Tender and crispy chicken breast fried to a golden brown and served with pub french fries and a side of our house made mustard BBQ sauce.

Slow roasted pork belly seared, then fried to perfection and smothered in our signature bravo sauce.

Pub french fries topped with creamy white cheddar cheese curds and then topped with our house brown gravy.

A full pound of plump and juicy chicken wings tossed in your choice of our signature bravo sauce, sweet BBQ, or traditional buffalo.

The Pub Burger only better! 1/2 LB patty, smoked gouda cheese, bacon and barbecue sauce piled on a brioche bun with lettuce and tomato.

Thick and juicy chicken breast grilled and topped with bacon, melted pepper jack cheese, lettuce, tomato and fresh avocado. Drizzled with ranch on a brioche bun.

Fresh chicken breast, glazed, then topped with lettuce, tomato and mayo on a Brioche bun.

Out twist on a classic patty melt. Toasted sourdough with our 1/2 LB patty, house made tango sauce, smoked gouda cheese, grilled onions and sliced tomato.

1/2 LB patty made from angus brisket, short rib and chuck beef grilled to perfection, served on a brioche bun with lettuce, tomato and mayo.

Garden fresh tomato, cucumber, avocado, shredded lettuce, red onion, mushrooms and Swiss cheese all wrapped tightly in a tomato basil tortilla with house hummus.

Juicy pulled pork, thinly sliced ham, swiss cheese, deli sliced pickle, mustard and mayo on grilled sourdough.

Sliced ham, turkey, and roast beef with cheddar cheese and swiss cheese. Topped with deli sliced pickles and house made bistro sauce on grilled sourdough.

Double the bacon of a normal B.L.T. stacked high on a bed of lettuce, tomato and mayo on toasted sourdough.

A double decker delight! Sliced ham, bacon, turkey, Swiss cheese and cheddar cheese with lettuce, tomato, and mayo all stacked high on three sliced of toasted sourdough.

Longhorn cheddar German sausage topped with grilled onions and green bell peppers, smoked gouda cheese and our tangy bistro aioli all piled high on a pretzel bun.

Thinly sliced roast beef atop a toasted hoagie roll. Served with au jus for dipping.

Perfectly seasoned, slow roasted pot roast topped with grilled onions, mushrooms, green bell peppers and melted pepper jack cheese. Piled high on a toasted hoagie and finished with our house made bistro sauce.

House made corned beef, thinly sliced ham, swiss cheese and sauerkraut with 1000 island dressing on grilled marbled rye.

A juicy pork loin rolled flat, battered and fried til' golden brown. Layered on a brioche bun with mustard, mayo, lettuce and tomato.

House smoked savory pulled pork mixed with our southern mustard BBQ sauce and topped with pepper jack cheese served on grilled sourdough.

A homemade brownie sitting on Oreo cookies and topped with vanilla ice cream, whipped cream, chocolate sauce and walnuts.

Vanilla ice cream! Add toppings to make a sundae!

Chopped iceberg lettuce, corn, black beans, tomatoes, carrots, green bell peppers, onions, jalapenos, avocado, cheddar cheese, bacon bits and chicken all tossed in our chipotle ranch dressing.

A classic Pub salad built with chopped chicken breast, bacon bits, red onions, tomatoes, blue cheese crumbles, avocado and a hard boiled egg all piled atop fresh, crispy iceberg lettuce and served with blue cheese dressing.

Romaine lettuce chopped and tossed in our creamy Caesar dressing with parmesan cheese and croutons. Topped with diced tomato and lemon wedges.

Chopped iceberg lettuce, corn, tomatoes, Swiss cheese and chopped corned beef all tossed in 1000 island dressing and topped with sauerkraut.

Eat this masterpiece with a knife and fork! A full quarter head of iceberg lettuce drizzled with blue cheese dressing and topped with bacon bits, chopped red onions and diced tomatoes.

Three Alaskan cod filets served with pub French fries and house made tartar sauce.

Locally sourced British style pork bangers grilled and served atop our naughty mashed, then finished with our Guinness braised onion gravy. Served with a German vegetable medley and a piece of our dill dough.

Seasoned ground beef, onions, garlic, carrots, corn and peas in a rich brown gravy and covered with our naughty mashed. Sprinkled with cheddar cheese, baked till' golden and topped with green onions. Served with a piece of our dill dough and a side of our brown gravy.

Hand-tossed with Oliver's cheese sauce and Ritz cracker crumbs, then topped with Mozzarella and more Ritz—gooey Good! Add LH German Sausage, Pulled Pork, or Texas Red Chili for just $3.

Made from an old Texas Irishman's recipe of choice beef, beans and a secret spice recipe. Simmered "slow and low" until a perfect marriage of flavors is achieved.

Traditonal pork loin filet breaded and fried to a golden brown then topped with our house made brown gravy on a bed of our naughty mashed. Served with a German vegetable medley and a piece of our dill dough.

Oven roasted chicken breast and mozzarella cheese on a bed of Longhorn BBQ sauce. Topped with diced red onions and finished with fresh cilantro.

Pepperoni, sausage, bacon, Canadian bacon, salami and mozzarella cheese on a bed of classic red sauce.

Mozzarella cheese and classic red sauce.

Sweet and spicy bravo headlines this CRAZY good combination! A Swiss alfredo base topped with mozzarella cheese, chicken breast, bacon bits and mushrooms. Finished out of the oven with a drizzle of our bravo sauce and fresh cilantro.

Canadian bacon, pineapple and mozzarella cheese on a bed of classic red sauce.

Pepperoni and mozzarella cheese on a bed of classic red sauce.

Slow cooked tender pot roast, mozzarella cheese, red onions and mushrooms on a bed of alfredo sauce. Finished out of the oven with a drizzle of our tangy bistro sauce.

Sausage, bacon, salami, mushrooms, black olives, red onions, green peppers, tomatoes and mozzarella cheese on a bed of classic red sauce.

Swiss alfredo base topped with mozzarella cheese, smoked bourbon ham, pulled pork and dill pickles. Finished out of the oven with a drizzle of classic yellow mustard. Dynamite!

Mozzarella cheese, green bell peppers, onions, olives, mushrooms and tomato on a bed of classic red sauce.