Octapas Cafe

Brut Cava, Cvne, Rueda, Spain

Available Wednesday through Saturday 4-9pm

for one / for two

Bouy Czech-Style Pilsner with house Bloody Mary & Tajín rim

Apricot brandy, orange, Double Mountain IPA

Orange, Cranberry, Grapefruit, Pineapple

Applewood smoked thick cut bacon, heirloom tomato, greens, mayonnaise on sourdough toast

Two eggs, hash browns, bacon or sausage, toast.

With hash browns or Sub brussels hash +$3.00

With hash browns or Sub brussels hash +$3.00

Cabbage slaw and smoked paprika aioli

With hash browns or Sub brussels hash +$3.00

Two eggs baked with tomato and pepper sofrito, roasted chile and tomatillo sauce, pico, cotija, with corn tortillas.

Eggs, chevre, crimini mushrooms, caramelized onions, roasted peppers baked in puff pastry, served with homefries & toast.

Two sunny side up eggs, pinto beans, guacamole, cotija, pico, house ranchero sauce, corn tortillas.

Breaded and fried oysters, eggs, mushrooms, potatoes and brussels hash, topped with hollandaise and toast

Half Dozen $19.00 | Full Dozen $36.00 • Seasonal selection

Shaved fennel and shallot salad, everything cream cheese, capers, house sourdough

Carnitas, potatoes, eggs, pico, cheddar, house pork chile verde, sour cream, flour tortilla.

House challah bread, blueberry compote, cream cheese, maple syrup | Ala mode +$2.00

Spinach, tomato, mushroom and sofrito, served with homefries

Your choice: vodka, aquavit, or tequila; house Bloody Mary and pickles

Orange, Hibiscus or Grapefruit

Gin, orange & cava

Apricot brandy, orange, draught IPA

Evan Williams Bourbon, Campari, Rosso vermouth, barrel aged

Timberline vodka, cachaca, chai tea, orange, Cardamaro, chocolate & peychaud bitters, coconut, sweetened condensed milk, clarified

Banhez mezcal, hot honey, Rubin grapefruit amaro, pink sea salt

Silver rum, Cachaca, Orgeat, rhubarb liqueur, lime, angostura & peychaud bitters

Blanco tequila, creme de cassis, Mitro, Meletti amaro, orange blossom water, lime, bee pollen

Tempranillo wine, cognac, Aperol, citrus, with cava

Campari, Punt e Mes vermouth, prosecco

Old Old Overholt Rye whisky, espresso liqueur, Cynar amaro, celery bitters, Absinthe mist

Kaikyo Japanese gin, saffron syrup, Bonal quinquina, Torino vermouth, orange bitters & Q spectacular tonic

Arugula, roasted beets, burrata, shaved fennel, toasted cumin beet puree, dijon sesame vinaigrette

Romaine & Arugula, house caesar dressing, herb croutons, parmesan

Grilled sockeye filet, medjool dates, almonds, shallot, orange supremes, organic greens, toasted cumin yogurt dressing

Organic greens, cucumber, tomato, carrot, sherry vinaigrette

Bechamel, sharp cheddar, breadcrumbs.

Totten Inlet mussels, lemongrass, spicy curry, ginger, coconut milk, baguette.

Tomato sofrito poached prawns, sharp cheddar polenta, cilantro | Make it spicy with chili oil.

Greens, boiled egg, olives, green beans, potatoes, tomatoes, sherry vinaigrette.

Grilled sockeye filet, Medjool dates, almonds, shallot, orange supremes, organic greens, toasted cumin yogurt vinaigrette.

Half $8.00 | Full $12.00 • Greens, cucumber, carrot, tomato, shallot, sherry vinaigrette.

BLT with avocado and Swiss.

⅓ lb Angus beef, brioche bun, caramelized onions, swiss, dijonaise, arugula, pickle

Breaded & fried chicken thigh, brioche bun, romaine, house-made hot sauce, paprika aioli, ensalada rusa, pickle.

Cilantro, onion, salsa verde.

Roasted garlic hummus, eggplant, marinated olives, pickled onions, artichoke hearts, tahini & olive oil, house pita.

Cabbage slaw, chipotle pico, lime crema.

Olive oil, lemon, parsley, baguette.

Dungeness crab, smoked gouda, parmesan, herb bread crumbs

Bechamel, sharp cheddar and melting cheeses, baked.

Castelvetrano and Cerignola olives, roasted red peppers, spinach, caramelized onion sauce, goat cheese

Spinach, shallots, crimini mushrooms, fettuccine, parmesan

Gin, orange juice, prosecco

Meletti amaro, creme de cacao, hot coffee, cream.

Evan Williams Bourbon, apricot brandy, orange, lemon, and soda.

Hibiscus & rose water

Rosemary & butterfly peaflower

Sparkling water

Baguette, mustard, house pickles, swiss cheese, ham and lechon.

bone marrow chimichurri, pave potatoes, sauteed vegetables

Caramelized lemon, shaved zucchini salad, smoked paprika aioli.

Toten Inlet mussels, lemongrass, spicy curry, ginger, coconut milk, baguette.

Grilled Black Angus choice 12oz steak, toasted black pepper and mushroom sauce, pave potatoes, sauteed vegetables

Adobo braise, onion, cilantro, sharp cheddar polenta.

Grilled bone in chop, mojo picon marinade, sweet potato mash, apple chorizo relish

Braised lamb, parsnips and herbs topped with mashed potatoes.

Tomato sofrito poached prawns, chili oil, sharp cheddar polenta, cilantro.

Romesco, caramelized onion

Seasonal preparation. Half Dozen $21.00 | Full Dozen $38.00

Cilantro, onion, salsa verde

With or without bacon.

Fontina & bechamel fondue, spinach pesto, baguette

sauteed with olive oil, garlic, arbol chiles

cabbage slaw, chipotle pico, lime crema

Spiced potatoes, smoked paprika aioli

Shimeji, crimini and oyster mushrooms, sherry butter, garlic, soubise

Za'atar, sesame

Sesame, garlic, gochujang

Brined white anchovies, garlic, parsley, olive oil, baguette

almond dukkah, baguette

Olive oil, lemon, parsley, baguette

marinated olives, eggplant, pickled onions, artichoke hearts, tahini & olive oil, house pita

Amass Riverine n/a spirit, mint tea, saffron & olive bitters