Bottle of Cava & OJ
$34.00Brut Cava, Cvne, Rueda, Spain
Olympia, WA
Brut Cava, Cvne, Rueda, Spain
Available Wednesday through Saturday 4-9pm
for one / for two
Bouy Czech-Style Pilsner with house Bloody Mary & Tajín rim
Apricot brandy, orange, Double Mountain IPA
Orange, Cranberry, Grapefruit, Pineapple
Applewood smoked thick cut bacon, heirloom tomato, greens, mayonnaise on sourdough toast
Two eggs, hash browns, bacon or sausage, toast.
With hash browns or Sub brussels hash +$3.00
With hash browns or Sub brussels hash +$3.00
Cabbage slaw and smoked paprika aioli
Your choice: vodka, aquavit, or tequila; house Bloody Mary and pickles
Orange, Hibiscus or Grapefruit
Gin, orange & cava
Apricot brandy, orange, draught IPA
Evan Williams Bourbon, Campari, Rosso vermouth, barrel aged
Timberline vodka, cachaca, chai tea, orange, Cardamaro, chocolate & peychaud bitters, coconut, sweetened condensed milk, clarified
Banhez mezcal, hot honey, Rubin grapefruit amaro, pink sea salt
Silver rum, Cachaca, Orgeat, rhubarb liqueur, lime, angostura & peychaud bitters
Blanco tequila, creme de cassis, Mitro, Meletti amaro, orange blossom water, lime, bee pollen
Tempranillo wine, cognac, Aperol, citrus, with cava
Arugula, roasted beets, burrata, shaved fennel, toasted cumin beet puree, dijon sesame vinaigrette
Romaine & Arugula, house caesar dressing, herb croutons, parmesan
Grilled sockeye filet, medjool dates, almonds, shallot, orange supremes, organic greens, toasted cumin yogurt dressing
Organic greens, cucumber, tomato, carrot, sherry vinaigrette
Bechamel, sharp cheddar, breadcrumbs.
Totten Inlet mussels, lemongrass, spicy curry, ginger, coconut milk, baguette.
Tomato sofrito poached prawns, sharp cheddar polenta, cilantro | Make it spicy with chili oil.
Greens, boiled egg, olives, green beans, potatoes, tomatoes, sherry vinaigrette.
Grilled sockeye filet, Medjool dates, almonds, shallot, orange supremes, organic greens, toasted cumin yogurt vinaigrette.
Half $8.00 | Full $12.00 • Greens, cucumber, carrot, tomato, shallot, sherry vinaigrette.
BLT with avocado and Swiss.
⅓ lb Angus beef, brioche bun, caramelized onions, swiss, dijonaise, arugula, pickle
Breaded & fried chicken thigh, brioche bun, romaine, house-made hot sauce, paprika aioli, ensalada rusa, pickle.
Cilantro, onion, salsa verde.
Roasted garlic hummus, eggplant, marinated olives, pickled onions, artichoke hearts, tahini & olive oil, house pita.
Cabbage slaw, chipotle pico, lime crema.
Olive oil, lemon, parsley, baguette.
Dungeness crab, smoked gouda, parmesan, herb bread crumbs
Bechamel, sharp cheddar and melting cheeses, baked.
Castelvetrano and Cerignola olives, roasted red peppers, spinach, caramelized onion sauce, goat cheese
Spinach, shallots, crimini mushrooms, fettuccine, parmesan
Gin, orange juice, prosecco
Meletti amaro, creme de cacao, hot coffee, cream.
Evan Williams Bourbon, apricot brandy, orange, lemon, and soda.
Hibiscus & rose water
Rosemary & butterfly peaflower
Sparkling water
Baguette, mustard, house pickles, swiss cheese, ham and lechon.
bone marrow chimichurri, pave potatoes, sauteed vegetables
Caramelized lemon, shaved zucchini salad, smoked paprika aioli.
Toten Inlet mussels, lemongrass, spicy curry, ginger, coconut milk, baguette.
Grilled Black Angus choice 12oz steak, toasted black pepper and mushroom sauce, pave potatoes, sauteed vegetables
Romesco, caramelized onion
Seasonal preparation. Half Dozen $21.00 | Full Dozen $38.00
Cilantro, onion, salsa verde
With or without bacon.
Fontina & bechamel fondue, spinach pesto, baguette
Brined white anchovies, garlic, parsley, olive oil, baguette
almond dukkah, baguette
Olive oil, lemon, parsley, baguette
marinated olives, eggplant, pickled onions, artichoke hearts, tahini & olive oil, house pita
Amass Riverine n/a spirit, mint tea, saffron & olive bitters
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
With hash browns or Sub brussels hash +$3.00
Two eggs baked with tomato and pepper sofrito, roasted chile and tomatillo sauce, pico, cotija, with corn tortillas.
Eggs, chevre, crimini mushrooms, caramelized onions, roasted peppers baked in puff pastry, served with homefries & toast.
Two sunny side up eggs, pinto beans, guacamole, cotija, pico, house ranchero sauce, corn tortillas.
Breaded and fried oysters, eggs, mushrooms, potatoes and brussels hash, topped with hollandaise and toast
Half Dozen $19.00 | Full Dozen $36.00 • Seasonal selection
Shaved fennel and shallot salad, everything cream cheese, capers, house sourdough
Carnitas, potatoes, eggs, pico, cheddar, house pork chile verde, sour cream, flour tortilla.
House challah bread, blueberry compote, cream cheese, maple syrup | Ala mode +$2.00
Spinach, tomato, mushroom and sofrito, served with homefries
Campari, Punt e Mes vermouth, prosecco
Old Old Overholt Rye whisky, espresso liqueur, Cynar amaro, celery bitters, Absinthe mist
Kaikyo Japanese gin, saffron syrup, Bonal quinquina, Torino vermouth, orange bitters & Q spectacular tonic
Adobo braise, onion, cilantro, sharp cheddar polenta.
Grilled bone in chop, mojo picon marinade, sweet potato mash, apple chorizo relish
Braised lamb, parsnips and herbs topped with mashed potatoes.
Tomato sofrito poached prawns, chili oil, sharp cheddar polenta, cilantro.
sauteed with olive oil, garlic, arbol chiles
cabbage slaw, chipotle pico, lime crema
Spiced potatoes, smoked paprika aioli
Shimeji, crimini and oyster mushrooms, sherry butter, garlic, soubise
Za'atar, sesame
Sesame, garlic, gochujang