Oak Seattle

House shrub, lime, sparkling lemon

Free refills

Soy milk, hazelnut syrup, topped with silky whipped coffee (Oat milk available upon request)

Oak's house biscuit with smoked bacon or vegan tofu bacon, topped with house whipped hollandaise sauce, and sunny side eggs. Choice of side. Add tomato for $1.50

Smoked bacon or sausage patty. Cage-free eggs your style. Choice of side and toast

House vegan mushroom gravy over our fresh baked vegan biscuits. Choice of side

House sausage gravy over our fresh baked biscuits. Choice of side

Sausage, two egg scramble, fried potato, Tillamook cheddar cheese, sautéed kale, CBGB, spinach tortilla. Served a la carte with a side of salsa!

Three eggs, seasonal vegetables. Ask your server for today's selection! Choice of side and toast

Belgian-style waffle, two fried cage-free, hormone & antibiotic free chicken thighs, house sweet butter and organic maple syrup

Two slices of vegan Texas toast dunked in Oak's house vegan cinnamon-banana batter, and deep fried to perfection. Choice of side

Oak's house biscuit, vegan tofu bacon, topped with house vegan hollandaise, sunny style Yo-Egg. Choice of side. Add tomato for $1.50

Choice of vegan bacon or vegan sausage patty. Choice of vegan JUST 'egg', sunny style Yo-Egg, or tofu scramble. Choice of side and toast

Tofu scramble, vegan sausage, fried potato, sautéed kale, vegan CBGB, spinach tortilla! Served a la carte with a side of salsa!

Choice of JUST egg or house tofu scramble, seasonal veggies. Ask your server for today's selection! Choice of side and toast

Seeded ciabatta roll with plant based Beyond breakfast sausage, JUST Egg, Chao cheese, vegan CBGB, tomato, and arugula. Served a la carte

Sauteed mushroom, rainbow sweet pepper, and onion with crispy potato. Served with JUST scramble egg and choice of toast

Belgian-style waffle, Rebellyous plant based tenders, house vegan sweet butter and organic maple syrup

House Vodka, Framboise liqueur, lime, pineapple, Cava

Vodka, hazelnut liqueur, soy milk, and fluffy whipped coffee, served over ice.

Fernet and coke

OJ and Campari

Flama D'Or Cava, choice of- orange, grapefruit or raspberry jam syrup

Vodka or Tequila, Oak's special vegan bloody mix, lemon

Oak's special vegan bloody mix with a generous pour of Pilsner and a lime

House Vodka, Framboise liqueur, lime, pineapple, Cava

Fries, cheese curds, chopped smoked bacon and scallions, mushroom or sausage gravy. Served with a sunny egg. Served a la carte

Seasonal fruit selection

Served with raspberry freezer jam and vegan sweet butter

Fries, house vegan feta, Oak's vegan tofu bacon and scallions, JUST Egg scramble, mushroom gravy

Served with sweet butter and syrup

Tillamook aged white cheddar, Gorgonzola, Swiss, Goat, Pepper Jack

Painted Hill's all-natural 1/3 pound patty, scratch gorgonzola sauce, onion jam, pretzel bun. Served with arugula, tomato, and onion on the side

Grilled cage-free, hormone & antibiotic free breast, caramelized onions, roasted red peppers, pepper jack cheese, arugula, house chimichurri, mayo, seeded ciabatta roll

Made with Tillamook aged white cheddar and tomato

Generous portion of Koch farms cage-free, hormone & antibiotic free thighs, CBGB sauce, sliced pickles. Make it spicy! Add $1.50

1/3 pound Ray's family owned locally raised beef patty, Tillamook aged white cheddar, arugula, tomato, onion, house CBGB sauce

Panko crusted portobello mushroom on a brioche bun with house katsu sauce, arugula, and coleslaw

1/3 pound Ray's family owned locally raised beef patty, Tillamook aged white cheddar, smoked bacon, caramelized onions served with arugula, tomato, onion, CBGB sauce

Vegan Field Roast burger patty made of barley, fresh carrots & celery, vegan cheese, served with arugula, tomato, onion, vegan CBGB

Grilled organic blackened tofu, caramelized onions, roasted red peppers, Chao vegan cheese, arugula, house chimichurri, veganaise, seeded ciabatta roll

Made with Chao vegan cheese and tomato

Vegan Field burger patty, vegan cheese, maple smoked tofu bacon, caramelized onions, served with arugula, tomato, onion, vegan CBGB sauce

Breaded vegan patty, house dill & caper tartar sauce, sliced pickles, pepperoncini coleslaw, served on a bun

Craft Basque Cider- dry with old world funk! 750ml bottle - serves two to four people.

Georgetown Brewing Co. Seattle, WA 6.9 % ABV

Bizarre Brewing Seattle 5% ABV A refreshing Italian style pilsner. (out of stock, back on Wednesday)

Georgetown Brewing Company Seattle 5.4% ABV A complex pale ale with a hoppy finish.

Yonder Cider Seattle, WA 6.5% ABV A beautifully balanced crisp and juicy semisweet hard cider.

Delille Cellars Columbia Valley

Waterbrook Melange

Sparkling Cava

Monterey

Italy- Citrus and savory notes

France

Washington

Washington

Portugal

Tempura-battered and fried Cauliflower florets, tossed in house-made buffalo sauce and served with a side of plant based blue cheese sauce!

Always vegan, always gluten-free!

Spinach with herbed lemon vinaigrette, walnut, bacon, strawberry, and feta

A classic mushroom Swiss burger! 1/3 Ray's all natural beef patty, sauteed mushrooms, Swiss cheese, and Oak's house chipotle-garlic aioli with arugula, onion, and tomato

Spinach with herbed lemon vinaigrette, walnut, Oak's maple-smoked tofu bacon, strawberry, and Oak's plant based feta

Field Roast burger patty with sauteed mushrooms, plant-based cheese, and CBGB with arugula, onion, and tomato

Served with a side of mayonnaise

A classic Americano Cocktail: Campari, sweet vermouth, sparkling water, orange twist, rocks.

Meletti, grapefruit juice, grapefruit bitters, local Bradley's Kina Tonic, rocks.

Pilsner on tap with a splash of Campari, rocks, lemon wedge.

Koch farms cage-free, hormone & antibiotic free fried chicken breast & thigh, Oak's crispy fries, house barbecue sauce & pepperoncini coleslaw

House rustic pot pie made with cage-free, hormone & antibiotic free chicken, potatoes, peas & carrots

A beef smash patty, caramelized onions, Oak's famous BBQ sauce. Add aged white cheddar for $1

Fried Koch farms cage-free, hormone & antibiotic free chicken, house BBQ and pepperoncini coleslaw. Make it spicy! Add $1.50

House béchamel topped with toasted bread crumbs. Add grilled or fried chicken for $6

Housemade falafel, pepperoncini coleslaw, dill aioli

House vegan pot pie made with roasted broccoli, sautéed mushrooms, potatoes, peas & carrots

Pathfinder NA amaro, house raspberry jam syrup, lemon, tonic, rocks, lemon twist

Three Spirit Nightcap, house orange turbinado syrup, served on a big rock with an orange twist and cherry

Choose up or on the rocks, served with a lemon twist

Wilderton Citrus Apertivo N/A, lemon, simple, splash of ginger beer, candied ginger

Old Bardstown Bourbon, Averna, Angostura bitters, served up

Martell VSOP, Luxardo, Brovo Dry Curacao, lemon, simple, Angostura bitters. Served in a coupe.

Muddled lime, cane sugar, Novo Fogo silver cachaça, rocks.

Tequila, muddled lime, organic agave, IPA float, salt rim

Rainier Gin, local Brovo Forest liqueur, black lemon bitters, lemon twist, served up

Brovo Gin, muddled lemon, lime, mint, basil, CommuniTea kombucha, rosemary syrup float, rocks

Old Monk Rare 7 year rum, lime, simple, served up, orange twist

Bourbon, muddled mint, lime, organic agave, CommuniTea kombucha, rocks

Old Bardstown Bourbon, house orange turbinado syrup, Angostura bitters, bourdeaux cherry, orange twist, large rock

House Gin or Tequila, house orange cordial, rosemary syrup, lime, local Bradley Kina Tonic, rocks

Old Bardstown Bourbon, Brovo Orange Curaçao, sweet vermouth, Angostura bitters, cloves orange garnish, served up

House tequila, orange liqueur, house sour mix, rocks, salt rim; upgrade to tequila of your choice

Glenlivet scotch, New Deal ginger liqueur, lemon, agave, rocks, crystallized ginger garnish

Redemption Rye, small batch Absinthe, Peychaud's bitters, served up, lemon twist

House tequila, fresh lime, organic raw agave, rocks, salt rim

Rayu Mezcal, Aperol, Cocchi Americano, lime, grapefruit bitters, orange twist

Skyy Vodka, Pandan liqueur, lime, simple, grapefruit bitters, Cava. Served over ice.

Tequila, Chambord raspberry liqueur, muddled lime, house sour, fire bitters, rocks, sugar rim

Uncle Val's botanical gin, Marendry Wild Cherry Aperitif, lemon, lemon twist, served up

Project 9 Brewing Seattle WA 6.5% ABV A delicious New England style hazy IPA.

Stoup Brewing Seattle 6.9% ABV An IPA to celebrate ten years of Stoup's lead brewer! This IPA has a pleasant bitterness with notes of pine resin, citrus, and a touch of herb and spice. Happy 10 year Stoupiversary, Andy!

Buoy Beer Co. Astoria, OR 7.5% ABV Upfront bitterness, light caramel sweetness, earthy hop finish.

Little Beast Brewery Portland OR 5.2% ABV Luscious, tart, and refreshing, this naturally soured beer with is made with real blackberry and lemons

Kostritzer Brewery Germany 4.8% ABV A toasty, delicious medium-bodied dark lager.

Bizarre Brewing Seattle 5.2% ABV A delicious West Coast style pale ale.

Georgetown Brewing Seattle Wa 4.2% ABV A delicious rustic lager

Black tea, lemonade

Bigelow black tea, unsweetened

House rosemary syrup, lemon, sparkling water

Organic spring greens, cranberries, candied walnuts, goat cheese, house croutons, house balsamic vinaigrette. Vegan version with house vegan feta - add $2

Kale and romaine mix, house Caesar Dressing, cherry tomatoes, house croutons, shaved Parmesan, fried Koch farms cage-free, hormone & antibiotic free chicken breast ** dressing contains cashews **

Organic spring greens, house balsamic vinaigrette, gorgonzola, roasted beets, raw walnuts. Vegan version with house vegan feta - add $2

A small version of our Oak salad and a cup of our rotating soup, upgrade to a bowl for $3.50

Organic spring greens, cherry tomatoes, raw pumpkin seeds, house balsamic vinaigrette

Kale and romaine mix, house Caesar Dressing, cherry tomatoes, house croutons, fried Rebellyous' plant-based vegan chicken ** dressing contains cashews

Fried Brussel Sprouts, rosemary, house maple balsamic reduction

Cage-free, hormone & antibiotic free chicken tenders, Oak's special batter, choice of house BBQ or hunni mustard. Make it spicy! Add $1.50

Local fried garbanzo beans, curry spice blend, topped with house chimichurri

Side of mayonnaise or vegan mayonnaise

One of Oak's most popular snacks is back! Served with ranch

Served with CBGB

Rebellyous plant-based tenders, house BBQ or vegan hunni mustard. Make it spicy! Add $1.50

Apple slices, slow cooked in bourbon and spices, topped with vegan streusel

House made custard with a level of peanut butter and a level of chocolate. Topped with chocolate shavings.

Chocolate cake, filled with vegan vanilla buttercream, topped with vegan coconut-cream based chocolate ganache

Frangelico, Absolut Vanilla Vodka and Meletti served up with a cherry (contains nuts)

Disaronno Amaretto, Old Bardstown Bourbon, house sour mix served on a big rock with a cherry

Local Brovo gin, lemon and agave. Served up!

House Tequila, pineapple juice, sparkling water and a dash of fire bitters. On the rocks with a lime wedge

House whiskey, house made sour mix. On the rocks with a cherry.

Sauteed mushroom, sweet pepper, and onion with crispy potato. Served with JUST scramble egg and choice of toast

Choice of JUST egg or house tofu scramble, seasonal veggies. Ask your server for today's selection! Choice of side and toast

Oak's classic deep fried cinnamon-banana french toast, now available a la carte! Served with organic maple syrup and house whipped hunni butter.

Organic Spring greens, cranberries, candied walnuts, house vegan feta, house vegan croutons, house balsamic vinaigrette

Organic Spring greens, house balsamic vinaigrette, house vegan feta, roasted beets, raw walnuts

A small version of our Oak salad and a cup of our always vegan rotating soup, upgrade to a bowl for $3.50

Side of veganaise