Oak

Free refills

Soy milk, hazelnut syrup, topped with silky whipped coffee (Oat milk available upon request)

Lemon, simple, choice of still or sparkling

House Vodka, Peach Liqueur, lemon, Peach bitters, Cava

Vodka, hazelnut liqueur, soy milk, and fluffy whipped coffee, served over ice.

Fernet and coke

Oj and Campari

Flama D'Or Cava, choice of- orange, grapefruit or raspberry jam syrup

Vodka or Tequila, Oak's special vegan bloody mix, lemon

Oak's special vegan bloody mix with a generous pour of Pilsner and a lime

Oak's house biscuit with smoked bacon or vegan tofu bacon, topped with house whipped hollandaise sauce, and sunny side eggs. Choice of side. Add tomato for $1.50

Smoked bacon or sausage patty. Scrambled cage-free eggs. Choice of side and toast

House vegan mushroom gravy over our fresh baked vegan biscuits. Choice of side

House sausage gravy over our fresh baked biscuits. Choice of side

Three eggs, seasonal vegetables. Ask your server for today's selection! Choice of side and toast

Two slices of vegan Texas toast dunked in Oak's house vegan cinnamon-banana batter, and deep fried to perfection. Choice of side

Oak's house biscuit, vegan tofu bacon, topped with house vegan hollandaise, sunny style Yo-Egg. Choice of side. Add tomato for $1.50

Choice of vegan bacon or vegan sausage patty. Choice of vegan JUST 'egg', sunny style Yo-Egg, or tofu scramble. Choice of side and toast

Choice of JUST egg or house tofu scramble, seasonal veggies. Ask your server for today's selection! Choice of side and toast

Sauteed mushroom, rainbow sweet pepper, and onion with crispy potato. Served with JUST scramble egg and choice of toast

Seasonal fruit selection

Served with raspberry freezer jam and vegan sweet butter

Served with sweet butter and syrup

Sausage, two egg scramble, fried potato, Tillamook cheddar cheese, sautéed kale, CBGB, spinach tortilla. Served a la carte with a side of salsa!

Fries, cheese curds, chopped smoked bacon and scallions, mushroom or sausage gravy. Served with a sunny egg. Served a la carte

Belgian-style waffle, two fried cage-free, hormone & antibiotic free chicken thighs, house sweet butter and organic maple syrup

Tofu scramble, vegan sausage, fried potato, sautéed kale, vegan CBGB, spinach tortilla! Served a la carte with a side of salsa!

Fries, house vegan feta, Oak's vegan tofu bacon and scallions, JUST Egg scramble, mushroom gravy

Seeded ciabatta roll with plant based Beyond breakfast sausage, JUST Egg, Chao cheese, vegan CBGB, tomato, and arugula. Served a la carte

Belgian-style waffle, Beyond plant based tenders, house vegan sweet butter and organic maple syrup

Tillamook aged white cheddar, Gorgonzola, Swiss, Goat, Pepper Jack

Painted Hill's all-natural 1/3 pound patty, scratch gorgonzola sauce, onion jam, pretzel bun. Served with arugula, tomato, and onion on the side. Served with fries or tossed greens

Grilled cage-free, hormone & antibiotic free breast, caramelized onions, roasted red peppers, pepper jack cheese, arugula, house chimichurri, mayo, seeded ciabatta roll. Served with fries or tossed greens

Generous portion of Koch farms cage-free, hormone & antibiotic free thighs, CBGB sauce, sliced pickles. Make it spicy! Add $1.50. Served with fries or tossed greens

1/3 pound Ray's family owned locally raised beef patty, Tillamook aged white cheddar, arugula, tomato, onion, house CBGB sauce. Served with fries or tossed greens

1/3 pound Ray's family owned locally raised beef patty, Tillamook aged white cheddar, smoked bacon, caramelized onions served with arugula, tomato, onion, CBGB sauce. Served with fries or tossed greens

Grilled organic blackened tofu, caramelized onions, roasted red peppers, Chao vegan cheese, arugula, house chimichurri, veganaise, seeded ciabatta roll. Served with fries or tossed greens

Charbroiled Beyond burger patty, vegan cheese, served with arugula, tomato, onion, vegan CBGB. Served with fries or tossed greens

Charbroiled Beyond burger patty, vegan cheese, maple smoked tofu bacon, caramelized onions, served with arugula, tomato, onion, vegan CBGB sauce. Served with fries or tossed greens

Breaded Rebellyous vegan patty, house dill & caper tartar sauce, sliced pickles, pepperoncini coleslaw, served on a bun. Served with fries or tossed greens

Ask your server

Craft Basque Cider- dry with old world funk! 750ml bottle - serves two to four people

Georgetown Brewing Co. Seattle, WA 6.9% ABV

Bizarre Brewing Seattle 5% ABV A refreshing Italian style pilsner

Georgetown Brewing Company Seattle 5.4% ABV A complex pale ale with a hoppy finish

Georgetown Brewing Co Seattle WA 4.2% ABV A refreshing rustic lager

Yonder Cider Seattle, WA 6.5% ABV Bright, light and refreshing

Waterbrook Melange

Tiamo Pinot Grigio

Sparkling Cava

Italy- Citrus and savory notes

France

Washington

Italy- Dry Sparkling Red

Portugal

Fruili- Yellow pear and nectarine notes

Spring mix tossed in green goddess dressing with cucumber, cherry tomato, pickled red onion, goat cheese and crispy chickpea

Always vegan, always gluten-free!

Grilled antibiotic and hormone free chicken breast, spring mix, goat cheese, sliced tomato, hunni mustard, in a spinach wrap. Served a la carte

Blackened and grilled organic tofu, house vegan cheese crumbles, sliced tomato, hunni mustard, in a spinach wrap. Served a la carte

Served with house ginger-garlic peanut sauce and green onion

Spring mix tossed in green goddess dressing with cucumber, cherry tomato, pickled red onion, house vegan cheese crumble and crispy chickpea

Yonder Cider Seattle, WA 6.5% ABV A beautifully balanced crisp and juicy semisweet hard cider.

Served with a side of mayonnaise

2.5% ABV, 12 oz

A classic Americano Cocktail: Campari, sweet vermouth, sparkling water, orange twist, rocks

Meletti, grapefruit juice, grapefruit bitters, local Bradley's Kina Tonic, rocks

Pilsner on tap with a splash of Campari, rocks, lemon wedge

Just ask your server!

Koch farms cage-free, hormone & antibiotic free fried chicken breast & thigh, Oak's crispy fries, house barbecue sauce & pepperoncini coleslaw

House rustic pot pie made with cage-free, hormone & antibiotic free chicken, potatoes, peas & carrots

Generous portion of Koch farms cage-free, hormone & antibiotic free thighs, CBGB sauce, sliced pickles. Make it spicy! Add $1.50

Charbroiled Beyond burger patty, vegan cheese, served with arugula, tomato, onion, vegan CBGB

House vegan pot pie made with roasted broccoli, sautéed mushrooms, potatoes, peas & carrots

House vegetable chili, jalapeno corn bread, whipped plant-based sweet butter

Pathfinder NA amaro, house raspberry jam syrup, lemon, tonic

Three Spirit Livener, muddled strawberry and orange, lime

Three Spirit Nightcap, house orange turbinado syrup, and a cherry

Choose up or on the rocks, served with a lemon twist

Three Spirit Social, lemon, Grapefruit Jarrito's, lemon twist

Planteray Dark Rum, St. Elizabeths Allspice Dram, house banana syrup, pineapple, lime, Angostura bitters

Old Bardstown Bourbon, house orange turbinado syrup, Angostura bitters, bourdeaux cherry, orange twist, large rock

Local Brovo Gin, Yzaguirre oak barrel aged vermouth, tonic and grapefruit bitters

Hornitos Reposado, Giffard's Pamplemousse liqueur, muddle strawberry and mint

Tito's vodka, St. Germaine Elderflower liqueur, lemon, mint

Iced tea, Old Bardstown Bourbon, Giffard's Peche liqueur, Fee Brothers Peach bitters

Buoy Beer Co. Astoria, OR. 7.5% ABV. Well-balanced and dry-hopped NW IPA

Fort George Brewery. Astoria, OR. 5.5% ABV. Hazy Pale Ale. As hoppy as an IPA at pale-ale strength — tropical fruit and citrus over a soft, wheaty haze (Citra, Mosaic, Azacca, Huell Melo)

Little Beast Brewery Portland OR 4.8% ABV Luscious, tart, and refreshing, this naturally soured beer with is made with real strawberries and lemons. Served in a chalice glass

Single Hill Brewing. Yakima, WA. 6.8% ABV. West Coast IPA. Bright and crisp with a slightly wild edge — tropical fruit, citrus peel, and berry-candy notes (Mosaic, Citra, Superdelic)

Reuben's Brews. Seattle, WA. 6.5% ABV. Bright summer IPA — orange & grapefruit, light-bodied with a slightly bitter finish

Ilk Beer Olympia, WA. 6.4% ABV. Almost clear, drinking somewhere between a modern West coast and something more East

Trap Door Brewing Vancouver, WA. 6.5% ABV. Well balanced, dry hopped NW IPA

Kostritzer Brewery Germany 4.8% ABV A toasty, delicious medium-bodied dark lager.

Juneshine Hard Kombucha San Diego CA 6% ABV A dark twist on the classic painkiller tiki cocktail with pineapple, orange, and nutmeg.

Seapine Brewing Co. Seattle, WA. 5.5% ABV. Southern German style, with 50% German wheat and 50% German pilsner malt.

Bigelow black tea, unsweetened

Black tea, scratch lemonade

Black tea, house jam syrup, lemon, sparkling or still water

House rosemary syrup, lemon, sparkling water

House shrub, lime, sparkling water

Spring greens, cranberries, candied walnuts, goat cheese, house croutons, house balsamic vinaigrette. Vegan version with house vegan feta - add $2

Kale and romaine mix, house Caesar Dressing, cherry tomatoes, house croutons, shaved Parmesan, fried Koch farms cage-free, hormone & antibiotic free chicken breast. ** dressing contains cashews **

Spring greens, house balsamic vinaigrette, gorgonzola, roasted beets, raw walnuts. Vegan version with house vegan feta - add $2

A small version of our Oak salad and a cup of our rotating soup, upgrade to a bowl for $3.50

Spring greens, cherry tomatoes, raw pumpkin seeds, house balsamic vinaigrette

Kale and romaine mix, house Caesar Dressing, cherry tomatoes, house croutons, fried Beyond plant-based vegan chicken. ** dressing contains cashews **

Fried Brussel Sprouts, rosemary, house maple balsamic reduction

Cage-free, hormone & antibiotic free chicken tenders, Oak's special batter, choice of house BBQ or hunni mustard. Make it spicy! Add $1.50

Local fried garbanzo beans, curry spice blend, topped with house chimichurri

Side of mayonnaise or vegan mayonnaise

One of Oak's most popular snacks is back! Served with ranch

Served with CBGB

Beyond plant-based tenders, house BBQ or vegan hunni mustard. Make it spicy! Add $1.50

Baked desserts made in house and always vegan

Apple slices, slow cooked in bourbon and spices, topped with vegan streusel

House made custard with a level of peanut butter and a level of chocolate. Topped with chocolate shavings.

Chocolate cake, filled with vegan vanilla buttercream, topped with vegan coconut-cream based chocolate ganache

House graham crust, plant-based cheesecake, raspberry jam syrup

Creamy and coconut-based for those hot summer days!

Frangelico, Absolut Vanilla Vodka and Meletti served up with a cherry (contains nuts)

Disaronno Amaretto, Old Bardstown Bourbon, house sour mix served on a big rock with a cherry

A scoop of vegan vanilla ice cream and Abitas Rootbeer.

Local Brovo gin, lemon and agave. Served up!

House Tequila, pineapple juice, sparkling water and a dash of fire bitters. On the rocks with a lime wedge

House whiskey, house made sour mix. On the rocks with a cherry.

Sauteed mushroom, sweet pepper, and onion with crispy potato. Served with JUST scramble egg and choice of toast

Choice of JUST egg or house tofu scramble, seasonal veggies. Ask your server for today's selection! Choice of side and toast

Oak's classic deep fried cinnamon-banana french toast, now available a la carte! Served with organic maple syrup and house whipped hunni butter.

Grilled organic blackened tofu, caramelized onions, roasted red peppers, Chao vegan cheese, arugula, house chimichurri, veganaise, seeded ciabatta roll

Charbroiled Beyond burger patty, vegan cheese, maple smoked tofu bacon, caramelized onions, served with arugula, tomato, onion, vegan CBGB sauce

Breaded Rebellyous vegan patty, house dill & caper tartar sauce, sliced pickles, pepperoncini coleslaw, served on a bun

Spring greens, cranberries, candied walnuts, house vegan feta, house vegan croutons, house balsamic vinaigrette

Organic Spring greens, house balsamic vinaigrette, house vegan feta, roasted beets, raw walnuts

A small version of our Oak salad and a cup of our always vegan rotating soup, upgrade to a bowl for $3.50

Side of veganaise