Nue Seattle

3 course meal for 35. Choose one of each course: Dutch War Chips or Brazilian Acarajé or Syrian Kale Salad with House Wine, Beer or Limau Asam Boi; Sri Lankan Squash Curry or Portuguese Piri Piri Sandwich or South African Bunny Chow; Caribbean Pineapple Cornbread or Danish Drømmekage Dream Cake

Rice Lager - 5% - Tokyo, Japan

6% - Brittany, France

IPA - 6.8% - Yakima Valley, Washington

Contains less than .5% alch/vol

4.5% ABV, Korea

7% - Niigata Japan

Weizenbock - 5% - Gunma, Japan

8.5% Japan

Imperial Stout - 12.5% Longmont Colorado

Brewed for spicy & world cuisine 16oz 4.7%

Brewed for spicy & world cuisine 16oz 5.4%

Cass Lager, Whipped Cream, Sprinkles

3.5% - Zhongli District, Taiwan

600 ml. - Rice Lager - 5% - Zhongli District, Taiwan

Mezcal, Lime Juice, Luxardo, Crème De Violette

Mangdana (Giant Thai Water Beetle) Infused Vodka Martini

Butterfly Pea Blossem Infused Gin, Elderflower Liqueur, Tonic, Lemon, Rosemary and Lime

Served Warm! Chamomile Infused Grappa, Lemon Juice, Ginger Simple, Allspice Dram

Espolon Tequila Reposado Flor de Oro, Lime, Cola, Chinese Five Spice

Tequila, Vietnamese Coffee, Cardamom Bitters, Coffee Liquor

The Iconic Basque Refresher! Dry Red Wine, Cola, Ice

Vodka, Calamansi, Honey, Salted Plum

Fermented tea leaf salad with cabbage, Thai chili, fried garlic, peanuts and crunchy roasted seeds and beans. Vegan, Gluten Free.

Savory Antarctic krill dip with yuzu kewpie, water chestnut and panko crunch, served with house-fried wonton skins

Large Thai water beetles with an intense fruity, floral, sweet-salty flavor. Gluten Free.

A flight of four iconic butters from Italy, Ethiopia, India and France, served with a rustic baguette. Vegetarian.

Pork ribs marinated in garlic, galangal, lemongrass and turmeric, grilled and basted with a sweet soy glaze, served with rice

Sweet pineapple cornbread with butter and toasted coconut. Vegetarian.

Traditional Danish white caramelized mini cake with apple butter and cinnamon sugar

Fries topped with cool mayo, peanut satay, red onions and sambal oelek. Vegetarian, Vegan option available.

Tamarind Syrup, Mint and Toasted Cumin

Calamansi, Lemon & Lime Juice, Wild Honey, Preserved Plum

Wilderton Botanical NA Spirit, The Pathfinder NA Amaro, Giffard's Aperitif Syrup

Butterfly Pea Flower Infused Wilderton Botanical, Cream of Coconut, Pineapple, and Lemon

Kolsch Style Non-Alcoholic Beer - Contains less than .5% alch/vol

Sparkling Water

Bottomless

Fresh Squeeze

Cold Brew Vietnamese Coffee, House Tonic

Coke, Diet Coke, Ginger Ale, Sprite - Free Refills

Hot (English Breakfast, Chai Spice, Green, Mint, Earl Grey, Chamomile)

Creamy hummus topped with fried garlic, fresh mint, cumin and olive oil, served with warm pita. Vegan.

Grilled French street food wrap packed with merguez sausage, crispy fries, cheese sauce, Algerian sauce and ras el hanout carrot-raisin slaw

Basmati Rice Lager or IPA (limit 2 with wings)

Rich chicken masala served in a traditional bread bowl, topped with crema, cilantro and lime zest. Gluten Free option available.

Crispy wings with numbing Sichuan peppercorn, fish sauce, lime, basil, mint and Thai chili. Intentionally spicy. Thai chilies can be omitted or served on the side.

Cabernet/Tempranillo 13.5% Spain

Spain

Portugal

California - Crisp and approachable with notes of green apple, pear, and a touch of citrus. Light-bodied with soft bubbles and a slightly off-dry finish

Fried Chicken for 2 and 4, Ice Cold Beers (or bottle of wine). 12 pieces of Nue's famous, crispy fried jumbo chicken with your choice of sauce (Chengdu Spicy, Mexican Mole, or Hungarian Paprikash) and 4 Cass Korean Lagers or Bottle of Wine

France

Spain

Portugal