Not Just Fish and Chips

Wild Alaskan Sockeye salmon breaded with panko bread crumbs and served with fries, coleslaw, house tartar and lemon

Large prawns butterflied and panko breaded served with fries, coleslaw, house tartar, cocktail sauce and lemon

Chicken breast fingers breaded with panko bread crumbs. Served with french fries and choice of BBQ or Ranch

Clam strips served with fries, coleslaw, house tartar, cocktail and lemon

One piece each of Cod and Salmon, breaded with panko bread crumbs and served with fries, coleslaw, house tartar and lemon

Wild caught Alaskan Cod breaded with panko bread crumbs served crispy with fries, coleslaw, house tartar and lemon. Served with fries, coleslaw, lemon & tartar (sub soup or salad for fries $3)

A bowl of French Fries topped with spicy and saucy Cajun shrimp, roasted pepper sauce and green onions

Bowl of French Fries topped with clam chowder, green onions and roasted pepper sauce

Bowl of French Fries tossed in smoked garlic butter and topped with green onions and roasted pepper sauce

Cajun spiced sockeye salmon with sweet pepper mayo, caramelized onion relish, romaine lettuce. Served on Brioche bun with fries (sub soup or salad for fries $3)

House smoked and seared Cod, tossed in peach BBQ sauce, served with house pickles, buckaroo sauce and coleslaw

Panko breaded Pacific Cod, tartar sauce, lemon and romaine lettuce

Crispy fried chicken breast served with mayo, house made pickles and romaine lettuce

Panko breaded shrimp cake served with basil pesto mayo, tomato ginger chutney and romaine lettuce

Cajun spiced sockeye salmon with hearts of romaine and cherry tomatoes. Served with Caesar dressing, croutons and lemon

Chopped hearts of romaine, cherry tomatoes, Caesar dressing, croutons and Parmesan cheese

Creamy chowder made with bacon, potatoes, clam broth, celery, fresh thyme and chopped sea clams

Our own smoked cod, cream cheese, mayonnaise, capers, dijon, fresh dill. Great on bagels, crackers, pita chips. 8 oz container

House smoked sockeye salmon, fresh red bell peppers and potatoes make a creamy, flavorful bisque