Nomadic Wine Dispensary

Our house-made bread tossed with diced apples, dates and served warm with a caramel sauce Add vanilla ice cream for $3

dark chocolate, freshly baked (allow 15 minutes to bake)

Double pepperoni, mozzarella, parmesean on a tomato base

Mortadella, mozzarella, parmesean, lemon zest, straticcella, pistachio on an olive oil base

Fresh mozzarella, ‘nduja (cured sausage), parmesean, stracciatella, calabrian chili oil on a tomato base

Roasted butternut squash, brussels sprouts, bacon, mozzarella, goat cheese, hot honey on olive oil base

3 selections of artisanal meat and cheese

5 selections of artisanal meat and cheese

Hot roast beef and aged cheddar topped with caramelized onions, aioli, and pickled jalapenos

Mortadella Sandwich with stracciatella cheese, arugula and pistachios

Prosciutto, fig jam, whipped goat cheese, arugula and a touch of Calabrian chili oil

Lots of melted provolone layered on hot mortadella and yellow mustard

Smoked turkey, provolone, red pepper coulis, aioli, arugula, sherry

Hummus, cucumber, tomato, alfalfa sprouts, arugula

Roasted brussels sprouts with candied bacon, lemon and Calabrian chili oil

Burrata served on a bed of arugula and topped with pesto

Our house-made schiacciata bread served with a side of olive oil

Chickpeas, tahini, garlic, olive oil, house bread

Served with Nước Chấm dipping sauce

Olives, thyme, preserved lemon

Roasted cauliflower and pine nuts in a yogurt and tahini sauce with Aleppo chili oil

Small, crispy smashed potatoes with Parmesan, olive oil, salt. Add candied bacon for ultimate decadence!

Arugula, radicchio, blue cheese, honey balsamic vinaigrette