Musubi Kai Seattle

Fried tofu with dashi broth.

Steamed edamame sprinkled with sea salt.

Pan-fried dumplings filled with pork and vegetables.

Fresh brewed green tea.

Sparkling soda with various flavors.

Grilled beef in a sweet teriyaki sauce served with rice.

Mixed seasonal vegetables cooked in a coconut curry sauce.

Grilled spam with rice and seaweed.

Teriyaki chicken with rice and seaweed.