Monsoon

Greek wines

Pungent Chinese liquor

Sparkling wine drinks

Beautiful cocktails

Light beer

Frozen cocktails

Creative cocktails

Pétillant naturel wine

Japanese whisky highballs

Wine selection

Co-owner Sia Zhang's grandmother's recipe, chewy noodles

Piquant, tongue-tingling vegetarian topping for noodles

Tuesday morning brioche french toast

Charred cabbage with yogurt sauce

Toasts on thick-cut slices of Ben's Bread

Wine selection curated by Marc Papineau

Burmese salad with tea leaves

Spicy Sichuan chicken with waffles

Dumplings in nuanced fiery chili oil

Vietnamese-Chinese style crispy chicken

Savory-crispy mushroom rice cakes wokked with cured ham, tomato, and Chinese celery

Pasta with zesty marinara sauce with a kick

No-frills Negroni

Playful and well-balanced cocktails

Three pounds of nuggets with furikake fries

Fried chicken with variety of dry and wet seasonings

Delicate shattering crust akin to a Pringle

Russian pancakes

Eastern European beet soup

Classic Eastern European salad

Boat-shaped crust filled with four molten cheeses, an egg yolk, and a pat of butter

Potato pancakes capable of inducing tears

Classic Jewish deli soup

Russian dumplings

Korean side dishes

Korean side dish

Korean side dish

Korean BBQ proteins

Pair of proper smash patties, two versions of condiment jeaw, house-cured pork jowl in place of bacon

Laotian curry noodle dish

Punchy Laotian papaya salad

Laotian stir-fry

Laotian sausage with texture and lemongrass

Oysters topped with Thai fish sauce

Ravioli with chile crisp

Innovative new American dishes with Pacific Rim influences, includes two entree-sized dishes

Beer selection

Smooth, deep, and rich monkfish liver served near end of meal

Multi-course seasonal omakase meal with sake pairing

Carefully curated sake pairing

Evening roast chicken

Spanish croquettes

Selection of Spanish cured meats and cheeses

Spanish beer on tap

Classic Spanish fried potatoes with sauce

Creative pork dishes including scallops with candied pork jowls, squid stuffed with Iberico pork, and Spanish suckling pig

Available at Frye Art Museum outpost

Wine selection from Spain and Washington

Mexican enchiladas

Mexican cocktails

Mexican plates

Mexican salads

Mexican soups

Accessible tacos

Snack served upon seating

Curry dishes

Middle Eastern eggs in tomato sauce

Greek cheese

Greek octopus entree

Chickpea dip

Levantine flatbread, also available as wraps

Selection of small plates

Red pepper and walnut dip

Warm pita bread

Greek fried cod

Greek lamb kebabs

Greek yogurt and cucumber dip

Beer selection

Signature ramen topped with char siu and crunchy browned garlic chips

Limited lineup of interesting tea-infused cocktails

Memorable meatballs served at the bar

Delicate pasta dish from Piedmontese cuisine

Takeaway tarts

Malaysian fried chicken

Spicy Sichuan-style ramen

Freshly made noodles

Cold jelly noodles served cold

Superlative ramen with traditional and creative styles

Japanese pork bone broth ramen with customization options

Vegan ramen broth

Vietnamese sandwich (weekend brunch)

Crisp, aromatic riff with turmeric and pineapple (happy hour)

Tender handmade noodles with anchovy butter and fresh herbs

Vietnamese soup (weekend brunch)

Delicately herby custard served in an eggshell

Perfect biscuits

Hulking edifice swiped with chicken liver or Russian dressing slaw

Hulking edifice swiped with chicken liver or Russian dressing slaw

Packed with roasted tri tip, pulled pork, or turkey breast on a bed of pesto

Raw geoduck

Fresh oysters plucked from bubbling tanks

Whole crab

South African curry bread

Complimentary welcome snack with perfectly tempered butter and umami-bomb anchovies

Brussels sprouts with Japanese seasoning

Miniature bites in compartments

Canadian fries with gravy and cheese

High-quality sushi

Vietnamese coffee dessert drink

Scandinavian meatballs

Armenian flatbread quesadillas

Creative toast appetizers