All-Greek Wine List
Greek wines
Bellevue, WA
Greek wines
Pungent Chinese liquor
Sparkling wine drinks
Beautiful cocktails
Light beer
Frozen cocktails
Creative cocktails
Pétillant naturel wine
Japanese whisky highballs
Wine selection
Co-owner Sia Zhang's grandmother's recipe, chewy noodles
Piquant, tongue-tingling vegetarian topping for noodles
Tuesday morning brioche french toast
Charred cabbage with yogurt sauce
Toasts on thick-cut slices of Ben's Bread
Wine selection curated by Marc Papineau
Burmese salad with tea leaves
Spicy Sichuan chicken with waffles
Dumplings in nuanced fiery chili oil
Vietnamese-Chinese style crispy chicken
Pasta with zesty marinara sauce with a kick
No-frills Negroni
Playful and well-balanced cocktails
Three pounds of nuggets with furikake fries
Fried chicken with variety of dry and wet seasonings
Delicate shattering crust akin to a Pringle
Russian pancakes
Eastern European beet soup
Classic Eastern European salad
Boat-shaped crust filled with four molten cheeses, an egg yolk, and a pat of butter
Potato pancakes capable of inducing tears
Korean side dishes
Korean side dish
Korean side dish
Korean BBQ proteins
Pair of proper smash patties, two versions of condiment jeaw, house-cured pork jowl in place of bacon
Laotian curry noodle dish
Punchy Laotian papaya salad
Laotian stir-fry
Laotian sausage with texture and lemongrass
Oysters topped with Thai fish sauce
Ravioli with chile crisp
Innovative new American dishes with Pacific Rim influences, includes two entree-sized dishes
Beer selection
Smooth, deep, and rich monkfish liver served near end of meal
Multi-course seasonal omakase meal with sake pairing
Carefully curated sake pairing
Evening roast chicken
Spanish croquettes
Selection of Spanish cured meats and cheeses
Spanish beer on tap
Classic Spanish fried potatoes with sauce
Creative pork dishes including scallops with candied pork jowls, squid stuffed with Iberico pork, and Spanish suckling pig
Available at Frye Art Museum outpost
Mexican enchiladas
Mexican cocktails
Mexican plates
Mexican salads
Mexican soups
Accessible tacos
Curry dishes
Middle Eastern eggs in tomato sauce
Greek cheese
Greek octopus entree
Chickpea dip
Levantine flatbread, also available as wraps
Selection of small plates
Red pepper and walnut dip
Beer selection
Signature ramen topped with char siu and crunchy browned garlic chips
Limited lineup of interesting tea-infused cocktails
Memorable meatballs served at the bar
Delicate pasta dish from Piedmontese cuisine
Takeaway tarts
Malaysian fried chicken
Spicy Sichuan-style ramen
Freshly made noodles
Cold jelly noodles served cold
Superlative ramen with traditional and creative styles
Vietnamese sandwich (weekend brunch)
Crisp, aromatic riff with turmeric and pineapple (happy hour)
Tender handmade noodles with anchovy butter and fresh herbs
Vietnamese soup (weekend brunch)
Delicately herby custard served in an eggshell
Perfect biscuits
Hulking edifice swiped with chicken liver or Russian dressing slaw
Hulking edifice swiped with chicken liver or Russian dressing slaw
Packed with roasted tri tip, pulled pork, or turkey breast on a bed of pesto
Raw geoduck
Fresh oysters plucked from bubbling tanks
Whole crab
South African curry bread
Complimentary welcome snack with perfectly tempered butter and umami-bomb anchovies
Brussels sprouts with Japanese seasoning
Miniature bites in compartments
Canadian fries with gravy and cheese
High-quality sushi
Vietnamese coffee dessert drink
Scandinavian meatballs
Armenian flatbread quesadillas
Creative toast appetizers
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Savory-crispy mushroom rice cakes wokked with cured ham, tomato, and Chinese celery
Classic Jewish deli soup
Russian dumplings
Wine selection from Spain and Washington
Snack served upon seating
Warm pita bread
Greek fried cod
Greek lamb kebabs
Greek yogurt and cucumber dip
Japanese pork bone broth ramen with customization options
Vegan ramen broth