Momiji Capitol Hill

fried tofu in house tempura sauce, topped w/ bonito flakes

sea eel, grilled & basted w/ sweet soy

sake-steamed manila clams w/ sake ginger butter

marinated in sake kasu, served with saikyo sweet miso

tamari soy-sesame-mirin marinated, lightly fried

w/ cherry ponzu & wild greens in a creamy sweet chili dressing

w/ house tempura sauce

grilled enoki mushrooms on a bed of seaweed, w/ garlic ponzu

grass fed beef steak w/ roasted garlic ponzu green onions & diced jalapeño

beef short ribs with garlic soy glaze, served w/ taro chips

king crab served w/ ponzu dipping sauce

house-marinated ikura over sockeye salmon sashimi & thin noodles

braised pork shoulder, fried shishito, karashi,

tempura-fried maitake mushroom w/ green tea salt

shiitake, maitake, shimeiji & oyster mushrooms w/ asparagus sautéed batayaki style

Fried Japanese oysters w/ katsu sauce

house-marinated grilled portabella mushroom

homemade shrimp, scallop, & scallion dumplings served w/ a spicy ponzu sauce

w/ sea salt & lemon

served w/ wild greens & ponzu sauce

choice of hamachi, sake, sockeye salmon, or ivory salmon collar seasoned & grilled w/ garlic ponzu dressed wild greens

chicken w/ sautéed veggies in spicy ginger sauce

fried tofu in ginger-chili sauce w/ sautéed veggies

fried tofu, tomato & okra with sweet & spicy sauce

chilled green tea soba noodle w/ seasonal vegetable tempura

Monkfish liver, scallions, tobiko, wasabi aioli & ponzu

assorted sashimi over sushi rice w/miso soup

Choice of Hamachi (yellowtail), Maguro (tuna), Sake (salmon), or Shiro Maguro (albacore) over sushi rice w/ pickled veggies

Yellowtail sashimi, jalapeno, cilantro, tosaka & garlic paste w/ yuzu citrus ponzu

King crab, snow crab & avocado topped w/ pico de gallo, tobiko, wasabi aioli & yuzu citrus ponzu

choice of thinly slicer amberjack or sockeye salmon sashimi w/ pico de gallo in yuzu citrus ponzu

Two piece of each tuna, salmon, yellowtail & albacore sashimi

Thinly sliced octopus sashimi, mustard soy & capers in a mignonette w/ wasabi aioli & 7-spice granita

Diced tuna or salmon tossed w/ onions & cucumber on a bed of wakame w/ 7-spice sesame soy

Finely chopped tuna, yellowtail & salmon w/ shrimp, avocado, tobiko & scallions over sushi rice w/ wasabi aioli & spicy ponzu

14 pieces of chef selected sashimi

11 pieces of chef selected nigiri

crispy rice topped w/ choice of: -hotate (scallop), or uni (sea urchin) w/ salmon roe, avocado truffle oil & matcha sea salt -spicy tuna w/ tobiko, scallions, spicy aioli and soy glaze

Choice of thinly sliced Sake (salmon) or Hamachi (yellowtail) in yuzu citrus ponzu w/ micro greens, jalapéno & tobiko

Horse mackerel (6 pieces)

Horse mackerel (3 pieces)

Sweet Shrimp (Raw) 6 pieces

Sweet Shrimp (Raw) 3 pieces

Shrimp (Cooked) 6 pieces

Shrimp (Cooked) 3 pieces

Yellowtail (6 pieces)

Yellowtail (3 pieces)

Surf Clam (6 pieces)

Surf Clam (3 pieces)

Scallop (6 pieces)

Scallop (3 pieces)

Squid (6 pieces)

Squid (3 pieces)

Salmon roe (6 pieces)

Salmon roe (3 pieces)

Snow crab (6 pieces)

Snow crab (3 pieces)

Amberjack (6 pieces)

Amberjack (3 pieces)

White king salmon (6 pieces)

White king salmon (3 pieces)

Tuna (6 pieces)

Tuna (3 pieces)

Cured mackerel (6 pieces)

Cured mackerel (3 pieces)

Salmon (6 pieces)

Salmon (3 pieces)

Albacore (6 pieces)

Albacore (3 pieces)

Wild Sockeye Salmon (6 pieces)

Wild Sockeye Salmon (3 pieces)

Octopus (6 pieces)

Octopus (3 pieces)

Egg omelette (6 pieces)

Egg omelette (3 pieces)

King crab (6 pieces)

King crab (3 pieces)

Flying fish roe (6 servings)

Flying fish roe (3 servings)

Medium marbled tuna belly (6 pieces)

Medium marbled tuna belly (3 pieces)

Eel (6 pieces)

Eel (3 pieces)

Thank you so much for your generosity! Tips are dispersed to our front of house and back of house staff.

manila clams, spinach, scallions & enoki mushroom

blanched asparagus w/ miso vinaigrette

poached beets, arugula & shiso in lemon vinaigrette

mixed greens, tomatoes & cucumbers tossed in garlic ponzu soy

shiitake, tofu, scallions & seaweed

noodle soup w/ king crab, scallops, clams, shrimp tempura, chicken, kamaboko & vegetables

blanched spinach w/ choice of sesame dressing & bonito flakes or kombu dashi & bonito

Salmon, tuna, albacore & yellowtail sashimi tossed w/ avocado, onions, cherry tomatoes & spring greens in a spicy miso vinagirette

king crab, onions, cilantro & habañero tobiko

choice of Kani (snow crab), Hokkigai (surf clam), Ebi (shrimp), or Tako (octopus) over wakame & cucumber w/ sanbaizu

noodle soup w/ shrimp, kamaboko & vegetables tempura

tofu, micro greens, red onion, tosaka seaweed & a plum paste, mustard soy, yuzu ponzu & wasabi aioli dressing ** Not vegetarian

assorted pickled vegetables

wakame, suginori & kikurage w/ sesame oil & sanbaizu dressing

choice of chicken, seafood, tofu or veggie, stir fried w/ egg noodles and vegetables

choice of chicken, seafood, tofu or veggie, stir fried w/ udon noodles & vegetables

spicy tuna, avocado, cilantro & cucumber topped w/ salmon, lime, shishito peppers and jalapeño

shrimp tempura, avocado, cucumber, topped w/ spicy tuna, tobiko & spicy mayo

creamy scallops, cucumber & tobiko topped w/ albacore, salmon & avocado

spicy yellowtail, soy paper, shibazuke, asparagus & cilantro, topped w/ sockeye salmon, white king salmon, Atlantic salmon, shishito pepper, lime & jalapeños

crab-mayo mix, avocado & cucumber, topped w/ seared salmon, green onion, tobiko, sweet mayo, sweet chili & soy glaze

spicy tuna, avocado, cilantro & cucumber topped w/ yellowtail, lime, shishito peppers and jalapeño

eel & cucumber, topped w/ tobiko, avocado, soy glaze & sesame seeds

shrimp tempura, avocado & cream cheese, topped w/ eel & soy galze

Scallop, enoki, asparagus, cilantro & umi paste topped w/ Amberjack, roasted habanero & garlic ponzu

shrimp tempura, shibazuke & asparagus, topped w/ seared red crab legs, pico de gallo & chipotle sauce

spicy tuna, cucumber & avocado topped w/ spicy yellowtail, black tobiko & spicy mayo

creamy scallops & cilantro, w/ Atlantic salmon, sockeye salmon, white king salmon, smoked salmon and ikura

spicy yellowtail, cucumber & avocado topped w/ salmon, mango, tobiko & habanero ponzu

shrimp tempura, avocado, & spring mix topped w/ seared albacore belly, & dressed w/ spicy ginger ponzu & green onions

tempura green onion & asparagus topped w/ avocado, cherry tomatoes & sweet mayo

spicy tuna, yamagobo & cilantro, topped w/ 7-spice seared tuna, habañero tobiko, citrus-habañero truffle oil, green onions & sesame seeds

spicy creamy scallops, cucumber & tobiko topped w/ salmon, avocado & spicy mayo

Spicy snow crab mix, tempura scallions & avocado topped w/ spicy tuna, tempura unagi & scallions, w/ spicy aioli, sweet chili & soy glaze

snow crab legs, roasted bell pepper, portabella mushrooms, topped w/ sockeye salmon, albacore belly & tobiko, w/ ponzu sauce & chipotle mayo

spicy yellowtail, cilantro & shibazuke, topped w/ seared habañero -infused spicy crab mix

Shrimp tempura, avocado & cucumber topped w/ seared crab & creamy scallop mix, tobiko & soy glaze

seasoned pickled veggies, cucumber & cilantro topped w/ mango, avocado & mango shiso sauce

creamy spicy salmon, shibazuke, takuan, wrapped w/ sockeye salmon, lime, cilantro, jalapeño & shishito peppers

mango, cilantro & bell peppers, topped w/ tuna & mango-shiso sauce

asparagus & crab legs tempura, topped w/ albacore belly, pico de gallo, habañero citrus sauce & habañero tobiko

creamy scallops & cucumber, topped w/ tuna, avocado & tobiko

spicy yellowtail, cucumber & cilantro, topped w/ seared spicy snow crab mix & black tobiko, dressed w/ jalapeño-citrus sauce, truffle oil & green onions

spicy tuna, cucumber, yamagobo & cilantro, topped w/ chili-seared albacore tuna, garlic ponzu sauce & green onions

Sockeye salmon, cilantro & asparagus topped w/ abocado, micro greens & 7-spice soy

shrimp tempura, avocado, cream cheese, cucumber, topped w/ smoked salmon, tobiko, sesame, spicy mayo & teriyaki

spicy tuna, cucumber & avocado topped w/ tuna, white onions, cilantro, & shichimi soy sesame sauce

Spicy yellowtail mix, cucumber & takuan topped w/ yellowtail, avocado, tobiko & spicy ponzu

crab-mayo mix, creamy scallops, tobiko & cucumber, wrapped in soy paper & topped w/ avocado, sweet chili aioli & soy glaze

crab mayo mix & cucumber topped w/ tuna, salmon, yellowtail, shrimp, avocado & tobiko

(Vegetarian) sweet potato & asparagus tempura, yamagobo topped w/ roasted red pepper, avocado, cilantro & habanero pumpkin puree

creamy scallop roll fried & topped w/ spicy crab-mayo mix, tobiko & soy glaze

spicy yellowtail, white onions & cilantro, topped w/ albacore, green onions & citrus yuzu ponzu

scallops, asparagus & avocado wrapped w/ albacore, kaiso seaweed & garlic ponzu

spicy yellowtail, avocado & asparagus topped w/ seared crab & creamy scallop mix, wasabi & yuzu tobiko, spicy ponzu sauce & wasabi aioli

spicy yellowtail & cucumber topped w/ salmon, avocado, jalapeño & spicy mayo

spicy crab mayo mix & cucumber topped w/ tuna, salmon, yellowtail, shrimp, avocado, tobiko & spicy mayo

spicy crab mayo mix, cucumber & cilantro, topped w/ 7-spice seared tuna, garlic ponzu, shishito peppers & jalapeño

soft-shell crab & cucumber topped w/ avocado & topped w/ seared spicy crab mayo mix, jalapeño & tobiko

spicy tuna, cucumber & cilantro topped w/ salmon, yellowtail, tobiko, green onions & a spicy strawberry-habañero sauce

grilled maitake mushroom w/ sesame oil & asparagus, topped w/ roasted red pepper, mango & mango-shiso sauce

mango, strawberry, tobiko, cucumber & avocado topped w/ tuna, salmon & spicy blueberry sauce

crab-mayo mix, cucumber & avocado topped w/ half an eel, tobiko, sesame seeds & soy glaze

spicy yellowtail, cucumber & asparagus topped w/ wild white king salmon, lime, tobiko & yuzu ponzu sauce

asparagus, shiitake & fried tofu, topped w/ portabella mushroom, red bell pepper & mango w/ cucumber-yuzu sauce

(Fried) Eel, Avocado, Cream Cheese & Snow Crab Mix w/ Spicy Aioli & Soy Glaze

Snow Crab Mix, Avocado, Cucumer, Tobiko, & Sesame Seeds

Snow Crab mix, Avocado, & Cream Cheese w/ Soy Glaze & Sweet Aioli

Salmon, Avocado, & Cream Cheese roll w/ Soy Glaze and Sweet Aioli

Tamago (Egg), Spinach, Takuan (Daikon) & Kanpyo (Gourd)

Traditional Japanese fermented Soy bean

Chopped Fatty Tuna and Scallion

Pickled Daikon Radish

Smoked salmon, cream cheese, avocado & cucumber topped w/ sesame seeds

Salmon, avocado, cucumer, tobiko & sesame seeds

Shrimp tempura, avocado, cucumber, tobiko & sesame seeds

Spicy snow crab mix, avocado, cucumber, tobiko & sesame seeds

Spicy tuna, avocado, cucumber & sesame seeds

Blue crab tempura, snow crab mix, avocado, cucumber & tobiko

Pickled plum paste & shiso leaf

Eel, avocado, cucumber, seasame seeds & soy glaze

Avocado, cucumber, takuan (daikon), yamagobo (burdock root), shibazuke (eggplant) & sesame seeds

Horse mackerel

Sweet shrimp (Raw)

Shrimp (Cooked)

Yellowtail

Surf clam

Scallop

Squid

Salmon roe

Snow crab

Amberjack

White king salmon

Tuna

Cured mackerel

Salmon

Albacore

Wild Sockeye Salmon

Chopped scallop w/mayo

Octopus

Egg omelette

King crab

Flying fish roe

Medium marbled tuna belly

Eel

Quail Egg (great addition to Roe nigiris!)

Yamagobo

Shibazuke

Velvet Shank Mushroom

Kampyo