Mole Restaurant

Ask your server for more information about daily flavors.

Oven skillet of spice-toasted chorizo with black bean and melted quesillo (Oaxaca string cheese). Served with sour cream, pico de gallo, guacamole, and house made corn tortillas.

Three handmade shrimp & quesillo (Oaxaca string cheese) fried empanadas served with a side of roasted jalapeño dipping sauce.

Sweet tender corn, mayo, queso fresco, epazote, chili piquin, and lime juice. Served with chips.

Stir-fried potatoes and chorizo wrapped in a crispy handmade corn tortilla. Served with a fresh guacamole sauce and topped with black bean paste, cabbage, queso fresco, and drizzled guajillo aioli.

A heaping platter of crispy tortilla chips in a three cheese blend. Topped with beans, carne asada, pollo enchilado (chicken), sour cream, fresh guacamole, pico de gallo, and sprinkled with jalapeno peppers.

Marinated lamb, rice, red and green cabbage, onions, cilantro, guacamole sauce, and guajillo aioli.

Steak, rice, onions, cilantro, guacamole sauce, guajillo aioli, spring mix salad, queso fresco, and homemade black bean sauce.

Shrimp and carne asada with pico de gallo, fresh guacamole sauce, queso fresco, rice, beans, and guajillo aioli.

Marinated chicken with rice, onions, cilantro, guacamole sauce, guajillo aioli, spring mix salad, queso fresco, and homemade black bean sauce.

Shrimp and octopus cured in fresh lime juice with cucumber, radish, jalapeño, red onion, cilantro and avocado. Garnished with sweet potato and plantain strips.

Mexican wild shrimp cured in fresh lime juice with red onions, cucumbers, tomato, cilantro, and grated carrots. Spiced with serrano chili peppers and garnished with micro greens, radish, sweet potato, and plantain strips. Served with blackened chips.

Mahi-mahi, yellowtail, shrimp, and octopus cured in fresh lime juice, red onions, fresh garlic, cilantro, crema de aji, and slices of chili Manzano (ghost pepper). Garnished with sweet potato and plantain strips.

Bluefin tuna and yellowtail with red onions, cilantro, mango, roasted peanuts, worcestershire sauce, tamari sauce, passion fruit vinaigrette, sesame seeds, and sesame oil. Sprinkled with pork rinds and garnished with sweet potato and plantain strips. *Contains nuts.

Absolut Pear Vodka, cinnamon simple syrup, lemon & sparkling apple cider

Rum, basil, serrano pepper, lime juice

Reposado tequila, Cointreau, lime juice, fresh blueberry & cilantro

Codigo Reposado tequila, lemon juice, cinnamon simple syrup

Hendricks gin, hibiscus agua fresca, lime & mint

Hendricks gin, cucumber, cilantro, fresh lime juice, soda

Reposado tequila, Cointreau, agave nectar, house-made pineapple puree

Reposado tequila, Cointreau, lime, agave nectar, fresh jalapeno

A delicious Oaxacan style dish of rack of lamb shoulder cooked "low and slow" in a rich and flavorful marinade with aromatic avocado leaves. Served with black bean sauce and rice. Comes with a side of roasted homemade salsa and guacamole sauce.

Grilled sirloin flap steak with fried jalapeno and grilled chambray onions. Served with rice and beans. Comes with a side of guacamole, sour cream, and pico de gallo. Locally-certified Angus.

Ask server for GF options | Stuffed poblano pepper with flavorful shredded pork. Drizzled with Mexican crema. Served with rice and beans. *Contains raisins, olives, & almonds.

Grilled ribeye, sautéed onions, mix of bell peppers, and tomatoes. Served with rice and beans. Comes with a side of guacamole, sour cream, and pico de gallo. Locally-certified Angus.

Lightly fried corn tortilla chips simmered in our salsa verde o roja, epazote, red onion and cilantro. Topped with two fried eggs*, graded queso fresco, and drizzled Mexican crema. Served with rice and beans. Carne Asada (steak) or Al Pastor (marinated pork).

Folded corn tortillas stuffed with chicken

Folded corn tortillas stuffed with creamy sauteed onions, garlic, spinach, and quesillo (Oaxaca string cheese). Covered with homemade tomato sauce. Topped with red onions, cilantro, epazote, queso fresco, and drizzled Mexican crema. Served with rice and beans. Carne Asada (steak) or Al Pastor (marinated pork).

Cinnamon rice milk

Hibiscus juice

Mandarin, Pineapple, Tamarind

Sparkling Water

Crusted with parmesan cheese. Marinated pork with onions, cilantro, and pineapple. Served with guacamole and sour cream.

Crusted with parmesan cheese. Steak or Chicken with sautéed onions and a mix of bell peppers. Served with guacamole and sour cream.

Blackened tuna, spring mixed greens, mix of berries, crispy bacon, dill, and cilantro with a passion fruit vinaigrette, yuzu sauce, and raspberry vinaigrette. Sprinkled with feta cheese, glazed pecans, and roasted pepitas (pumpkin seeds). Garnished with micro greens.

Bed of rice topped with sautéed onions, mix of bell peppers, tomatoes, cilantro, and a side of sour cream, guacamole, and pico de gallo. Served with tortilla chips.

Ribeye steak, wedge of romaine, spring mix, tortilla strips, queso fresco, black beans, pico de gallo, tender corn, and fresh guacamole. Served with chimichurri and guajillo aioli sauce. Garnished with microgreens. Locally-Certified Angus.

A smoky spiced guajillo tomato sauce with Mexican crema, avocado, and grated queso fresco. Topped with tortilla strips and cilantro.

Folded corn tortillas stuffed with shrimp and seasonal crab and covered with creamy tomatillo sauce, epazote, and hoja santa. Topped with a three cheese blend, queso fresco, red onions and parsely. Served with rice and beans.

Mexican wild shrimp and scallops in a light ginger garlic sauce. Sautéed with green and white onions, mushrooms, yellow squash, and cilantro. Served with rice and beans and a side of guacamole, sour cream, and pico de gallo.

Individual | Choice of meat with cilantro, onions, and homemade salsa.

Individual | Choice of meat with cilantro, onions, and homemade salsa.

Individual | Choice of meat with cilantro, onions, and homemade salsa.

Individual | Choice of meat with cilantro, onions, and homemade salsa.

Crispy beer-battered mahi-mahi, red and green cabbage, pico de gallo, pickled red onions, and grilled pineapple salsa sprinkled with queso cotija. Drizzled with guajillo aioli and avocado cilantro dipping sauce.

Jumbo prawns marinated in our rich guajillo smoky pepper sauce. Topped with pineapple salsa.

Crispy beer-battered shrimp, red and green cabbage, pico de gallo, pickled red onions, and grilled pineapple salsa sprinkled with queso cotija. Drizzled with guajillo aioli and avocado cilantro dipping sauce.

Chicken and molé negro wrapped in a corn husk, topped with a crema and queso drizzle. Served with rice and beans.

Chicken cooked with tomatillos and aromatic herbs topped with a crema and queso drizzle. Served with rice and beans.

Marinated pork, spread of homemade black bean sauce, guacamole sauce, red and green cabbage, grilled pineapple salsa, and queso fresco. Served with salsa roja. Garnished with microgreens.

Blackened tuna, guajillo aioli, yuzu sauce, onions, chili oil, serrano peppers, cilantro, avocado, sesame seeds, and roasted peanuts. Topped with chicharron (crispy pork skin). Garnished with microgreens.

Marinated lamb, Spread of homemade black-bean sauce, guacamole sauce, red and green cabbage, and radish. Served with salsa verde and salsa roja and garnished with microgreens. Topped with onion and cilantro.

Spiced pork, spread of homemade black-bean sauce, guacamole sauce, red and green cabbage, and queso fresco. Served with salsa roja and garnished with micro greens. Topped with onion and cilantro.

Sauteed oyster and white bottom mushrooms with butter, cilantro, and onions, in a light ginger garlic sauce. Served over rice with a side of guacamole and pico de gallo.

Ask server for GF options | Stuffed poblano pepper with queso Oaxaca and queso fresco, bathed in a flavorful tomato sauce. Served with rice and beans.

Three cheese blend, sautéed vegetables, squash, mushrooms, and spinach with mix of bell peppers, red onions, and cilantro. Served with guacamole and pico de gallo.

Sautéed vegetables, squash, mushrooms, spinach, mix of bell peppers, red onions, and cilantro, drizzed with guajillo aoili and avocado cilantro dipping sauce.

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