Mirch Masala

Deep fried squid in a crisp garlicky batter.

Delicately spiced fried fritters lightly battered chickpea flour.

Delicately spiced fried fritters lightly battered chickpea flour.

A selection of vegetable samosa, vegetable pakora, chicken pakora, and fish pakoras.

Delicately spiced fried fritters lightly battered chickpea flour served with cilantro and tamarind chutneys.

Tender pieces of cheese marinated with delicate spices and roasted in tandoor.

Chopped potatoes and bread with onions in a tangy sauce. (Served Cold)

Baked lentil flour wafers.

Vegetable samosa served with garbanzo beans, onion, yogurt, and chutney.

Delicately spiced fried fritters lightly battered chickpea flour.

A selection of vegetable samosa, vegetable pakoras, and paneer pakoras.

Chilled yogurt drink, made sweet or salty.

Carbonated water infused with lime and lemon flavors.

You can choose any Chicken Entree. One Large Tray is enough to feed 25 to 30 people. All trays are served with a side of Aromatic Basmati Rice.

You can choose any Chicken Entree. One Small Tray is enough to feed 10 people. All trays are served with a side of Aromatic Basmati Rice.

You can choose any Lamb Entree. One Large Tray is enough to feed 25 people. All trays are served with a side of Aromatic Basmati Rice.

You can choose any Lamb Entree. One Small Tray is enough to feed 10 people. All trays are served with a side of Aromatic Basmati Rice.

You can choose any Vegetarian Entree. One Large Tray is enough to feed 25 to 30 people. All trays are served with a side of Aromatic Basmati Rice.

You can choose any Vegetarian Entree. One Large Tray is enough to feed 10 people. All trays are served with a side of Aromatic Basmati Rice.

Tito's handmade vodka, lemonade, Giffard Blue Curacao.

Botanist gin, raspberries, lime, Simple Syrup.

Empress 1908 Indigo gin, tonic, lime.

360 Sorrento lemon vodka, Triple Sec, lime, Simple Syrup.

Tanteo jalapeno tequila, Cointreau, Margarita mix.

Tito's vodka, Cointreau, mango and peach purees, dash of cinnamon.

Rum-bar Silver rum, mint, lime, Simple Syrup, jalapenos, cilantro.

360 Sorrento lemon vodka, Cointreau, lime, cranberry juice.

Tito's handmade vodka, ginger beer, lime.

Rum-bar Silver rum, Sugar Island coconut rum, pineapple juice, Coco Real.

A traditional Indian drink | Rum-bar Silver rum, whisked with yogurt, sugar, cardamom.

Tito's handmade vodka, muddled strawberries, lime, Carpano dry vermouth.

Old Forester bourbon, Gifford Vanilla de Madagascar, chai spice, bitters.

A delicious middle eastern pastry, made of nuts, baked between layers of thin dough and steeped in syrup that has been flavored with exotic juices.

Freshly made cheese balls, deep fried in clarified butter to a golden brown, then gently cooked in a lightly flavored syrup. Served garnished with pistachio nuts.

Cooked with sweet milk and garnished with grated pistachio nuts.

Traditional Indian ice cream made of sweetened condensed milk, fresh cream, almonds, and cardamom.

Indian-style ice cream with fresh mangoes and nuts.

Mango mousse is a creamy fluffy dessert with a tropical flavor made with a mix of mango.

Our own freshly made soft cheese patties drenched in thick sweet milk, laced with grated pistachio nuts (Served Chilled).

Stuffed with potatoes and spices.

Leavened bread with fresh green chilies.

Fresh garlic, basil, and olive oil.

Leavened bread stuffed with cherries, raisins, cashews, fennel and almonds.

Stuffed with tender lamb.

Fresh mint and olive oil.

Wheat bread with onion and cilantro.

With homemade cheese and nuts.

Stuffed with homemade cheese and garlic.

Whole wheat bread with olive oil.

Basic Indian style whole wheat bread.

Stuffed with fresh spinach and garlic.

Stuffed with fresh spinach.

Thin whole wheat bread.

Sauteed with onions and bell pepper, fried boneless chicken prepared in chef's chili sause with mild taste of garlic.

Deliciously rich onion tomato gravy cooked with eggs in Punjabi style.

Curry is cooked with coconut, ginger, garlic, and our special blend of spices.

A traditional brown curry prepared with tomatoes, onions, and fresh herbs.

A traditional brown curry prepared with tomatoes, onions, and fresh herbs.

Cooked in a traditional indian wok with onions, bell peppers, garlic, and Indian spices.

Tomato base curry cooked with bell peppers, onions, broccoli, and spices.

A creamy curry cooked with cashews, raisins, and fruits.

This dish originates from the city of Madras. Cooked with chunks of tomatoes, roasted dry chilies, browned garlic, and Indian spices.

Mango chutney is cooked with a touch of cream and Indian spices.

Cooked with Indian spices and spinach.

A house specialty individual lamb chops marinated in ginger and garlic, barbecued in the tandoor oven, then cooked in chef-special masala sauce.

A traditional dish prepared with exotic spices, herbs, and a cream-based sauce with cashews.

(A House Specialty) An onion-based curry cooked with garlic, ginger in a tomato sauce, and spices.

Rich gravy sauce cooked with potatoes in a zesty vinegar sauce.

A deliciously smooth butter, tomato and cream sauce, spiced with ginger and garlic. Served with basmati rice.

Fresh garlic and olive oil. Cooked in the tandoori clay oven.

Olive oil and cilantro. Cooked in the tandoori clay oven.

An onion based curry cooked with garlic, ginger in a tomato sauce and spices. Served with basmati rice.

Savory deep-fried pastry puffs filled with spiced potato and peas. Served with mint and tamarind chutneys.

Basmati rice is cooked with special blends of herbs and spices in an aromatic sauce.

Fragrant basmati rice cooked with aromatic biryani spices, herbs, and boiled eggs to yield a delicious one-pot egg biryani. served with raita.

Oven-steamed basmati rice with fresh herbs and spices, cooked to order.

Fresh romaine lettuce with parmesan cheese, and caesar dressing.

Lentils lightly cooked in vegetable stock.

Romaine lettuce, onions, tomatoes, chickpea, cucumber, and Indian spices.

A rich chicken, lentil and rice soup flavored with Indian spices and served with lemon.

Homemade.

A cooling accompaniment to spicy food (homemade yogurt) with onion, cucumber, and a touch of cream.

Fresh tomatoes and spinach blended with ginger and garlic.

Boneless chicken marinated in yogurt and spices, then roasted in the clay oven.

Tandoor grilled lamb pieces flavored with garlic, ginger, and Indian spices.

Chicken, shrimp, fish, chicken tikka, and lamb kebab with grilled onions and peppers.

Boneless chicken breast marinated in cream and spices, then roasted in the clay oven.

Sautéed with onions and bell pepper, fried cheese is prepared in the chef's chili sauce with the mild taste of garlic.

Marinated in yogurt, ginger, garlic, and herbs, and cooked in a day oven.

Bone-in chicken marinated overnight in yogurt, onions, and garlic then roasted in tandoor.

Marinated overnight in yogurt, ginger, garlic, and Indian spices, broiled in the tandoor.

Assortment of fresh vegetable and homemade paneer, spiced, grilled in tandoor.

Fresh salmon cooked in our special tandoori marinade.

Large shrimp marinated in yogurt and spices and quickly fired in tandoor.

Vegan. Eggplant cooked with potatoes, garlic, ginger, and Indian spices. Served with basmati rice.

Vegan. Fresh okra and potatoes cooked with onions, ginger, and tomatoes.

Vegan. Garbanzo beans and potatoes delicately cooked with tomatoes, onions, and spices.

Vegan. Fresh cauliflower and potatoes cooked with herbs and spices.

Vegan. Fresh green peas cooked in delicately spiced sauce with potatoes.

Vegan. Whole seasoned eggplant, roasted and mashed then sautéed with tomatoes and onions.

Vegan. Chickpea cooked with Indian spices.

Vegan. Pureed mildly spiced black lentils delicately cooked with tomatoes, onions, and fresh herbs.

Vegan. Yellow lentils tempered with garlic, ginger, onions and spices.

Egg bhurji is a simple scrambled egg dish made with spices, onions, eggs, and herbs.

Fenugreek leaves, green peas, cream, and cashew.

Freshley made deep-fried minced vegetable balls served in a creamy tomato sauce.

Green peas cooked with homemade cheese and Indian spices in tomato sauce.

Green peas and mushrooms in creamy tomato sauce.

A perfectly savory, tangy, spiced mixture made of onions, tomatoes, ginger, garlic, green chili, and various spices, mixed with scrambled cheese.

(A House Specialty) Fresh homemade cheese smothered in a creamy tomato, cashews, and onion sauce.