Meekong Bar

Traditional beef stock, brisket and rare beef

Traditional beef stock, chicken

Tender slices of beef, meatballs, tripe, and tendon in a savory broth with rice noodles, garnished with fresh cilantro, onions, and scallions.

Rice vermicelli, lettuce, pickled carrots&daikon, churchy stick, with peanut sauce

Seasonal steamed vegetables, mushroom, fried tofu

Lemongrass grilled pork, pork sausage, fried egg roll, betal leaf wrapped beef