Maximilien Restaurant

Vanilla flavored Custard topped with caramelized brown sugar.

Basque style burnt-cheesecake.

Flour-less chocolate cake (almonds, coconut, raisins), coconut sweetened crème fraîche.

Olympic Mountain Vanilla Ice Cream-filled cream puffs, topped with chocolate sauce and sliced almonds.

House greens, vinaigrette.

Fries "cornet" served with dipping sauce.

Baked camembert cheese, honey, walnuts, crostinis.

Osetra sturgeon caviar on ice, blinis and crème fraîche.

Baked escargot in a garlic and parsley butter.

Seared Hudson Valley foie gras. Apricot-pear chutney, balsamic reduction, on a butter brioche.

Served with sea salt butter from Brittany

Fresh Oysters on the Half Shell with Champagne Mignonette.

Assortment of charcuteries and cheeses to be shared. Served with pickled accouterments and a half baguette.

Chilled seafood platter: half dozen local oysters, six shrimps, two snow crab legs, whelks and mussels.

Field greens with Roquefort and Dijon vinaigrette.

Soup of the Day

French onion soup

Herb and Dijon-crusted rack of lamb with roasted baby carrots, green beans, mushrooms, mashed potatoes and a roasted garlic rosemary demi-glace.

Hudson Valley Duck leg confit, french green lentils, bacon & skillet potatoes.

Seared sea scallops, brown butter, butternut squash puree, green beans and mushrooms.

Seared Iberico pork Tomahawk, mashed potatoes, Brussel sprouts and bacon. Caramelized apples and Calvados sauce.

Mussels steamed with butter, wine, shallots, garlic, & parsley.

Pan seared black cod, asparagus, cherry tomatoes, roasted fingerling potatoes. Herb oil, Port wine sauce and micro-greens.

Grilled Ahi Tuna, baby greens, olives, green beans, red bell peppers, hard boiled egg, heirloom tomatoes. Dijon vinaigrette.

Choice of hanger or filet mignon steak, shallots reduction demi-glace. Hand cut fries and tomato provençale. Add Seared Foie Gras: $22

Marinated grilled chicken breast, caramelized onions, and melted Brie cheese. Served on a freshly baked croissant.

Three warm croissants with butter and jam. Made in France with real butter & baked Sunday mornings in limited quantities. (SUN ONLY)

Fresh crab, seasoned with celery and red pepper, breaded and pan-fried. Served on a soft brioche bun with tomatoes and rémoulade.

Brioche French Toast, wild berry compote, Chantilly cream. (SUN ONLY)

Romaine lettuce, house-made croutons, Caesar dressing, shaved Parmesan. Topped with marinated grilled chicken breast.

Pan seared Halibut/Black Cod*, bacon, fingerling potatoes, mushrooms, peas, romaine hearts with Beurre Blanc sauce. (Halibut: May-Oct. | Black Cod: Nov. Apr.)

10oz Flat Iron steak, Roquefort cheese and demi-glace. Hand cut fries and greens.