Marzano Italian Restaurant

Sautéed calamari, roasted tomato broth, white wine, basil, garlic, capers, feta

Braised & seared pork belly, soy aioli, soft herbs, pickled celery, hazelnuts, vinaigrette, lettuce cups

House-made ricotta, seasonal pesto, garlicky charred baguette, Ligurian olive oil

Braised and grilled mediterranean octopus, marinated corona beans, guanciale, charred lemon vinaigrette

Tomato, olive oil, fresh basil pesto, toasted baguette

Fennel, orange, and cream broth, soft herbs, pernod, baguette toasts

Red pepper romesco, green onion labneh, pangratatto

Roasted bagna cauda cauliflower, horseradish crema, toasted pine nuts, Italian olives

Tuesday thru Saturday

We welcome takeout orders on a limited basis. For larger requests (5 entrees or more), advanced notice is requested.

All wines by the bottle are 30% off regular list price with your takeout order.

Call for current dessert offerings

Little gem lettuce, frisee, shaved fennel, fried parsley and bagna cauda croutons, housemade caesar dressing, parmesan

Little gem lettuce, frisee, shaved fennel, fried parsley and bagna cauda croutons, housemade caesar dressing, parmesan

Little gem lettuce, frisee, shaved fennel, fried parsley and bagna cauda croutons, housemade caesar dressing, parmesan

10oz grilled hangar steak, arugula, cipollini onion agrodolce, applewood smoked bacon, fingerling potatoes, feta, sherry vinaigrette

Poached spiced cherries, pistachios, grilled baguette

Panzanella with cherry tomatoes, capers, toasted bread, fennel and lemon vinaigrette

Ragu of veal, italian sausage, aromatics and white wine, black pepper pappardelle, reggiano

Fusilli, hand-cut lamb ragu, warm spices, mint-basil pistou, Reggiano

Bigoli pasta, pecorino romano, guanciale, cracked black pepper

Creamy tomato and bolognese sauce, forest mushrooms, ham, walla walla sweets, rosemary, rigatoni pasta

No guanciale

Pan-seared sea scallops, green pea risotto, reggiano crema, herb olio

Spaghetti, fresh egg yolks, Nueske's applewood smoked bacon, reggiano, pecorino, black pepper

Tiger prawns, calamari, diver scallop, Penn Cove mussels, and fresh fin fish in an aromatic tomato & vegetable broth with saffron, chorizo and chitarre nere pasta

Pan-braised rabbit with white wine, pancetta and hard herbs, creamy polenta, and Adam's Farmers Market mushrooms

24oz Prime beef Rib-Eye, duck fat rosemary fingerling potatoes, Adam's Farmers Market mushrooms, barrel-aged balsamic vinegar, maldon sea salt flakes

Free-formed fresh pasta lasagna, traditional beef and pork ragú, béchamel, mozzarella, parmigiano reggiano

Spaghetti, traditional tomato, beef and pork ragú with red wine and pancetta

Trenette pasta, basil and pine nut pesto, zucchini ribbons, roasted baby tomatoes, burrata

Pepperoni, pickled serrano peppers, shallots, smoked honey, basil, walnut-red pepper sauce

Gruyere, chèvre, mozzarella, rosemary, plum tomato sauce

Cured Italian meats, Italian sausage, cherry bomb peppers, mozzarella, plum tomato sauce

Sun dried tomatoes, roasted garlic, piparras peppers, ricotta, mozzarella, olive tapenade sauce